Foodservice Outlets for Sale and Investment in Croatia

The business operates a well-established café in the city center of Daruvar with over 300 seats and more than 150 daily walk-ins. - The owner recently opened a new gym in the same building, which has been operating for the past two months and currently has 200 members. - Revenue is generated from café beverage sales, gym memberships, personal training, and group classes. - The business is registered as an LLC and operates under a valid trade, food, and bar license.

Located in the heart of Zagreb, our bistro-style restaurant offers a cozy spot for locals and visitors alike. - We serve delicious local Croatian cuisine alongside Mediterranean and Asian dishes that keep our menu fresh and diverse. - The restaurant features a full kitchen and bar, perfect for those who want to enjoy a satisfying meal or a drink with friends. - With seating for 24 guests, we create an intimate dining experience that’s hard to beat. - We typically see around 90-120 customers a day, making it a friendly neighborhood spot. - Equipped with both food and liquor licenses, we don’t just serve meals; we provide a well-rounded dining experience. - Streamlined menus, faster service, and digital ordering help restaurants increase revenue with fewer staff. - We generate revenue through dine-in services, offering both food and drinks to create a go-to haven for delicious eats in Zagreb.

Signature cocktail bar with an American BBQ concept, located in the center of Zagreb, Croatia. - Operates from a prime, high-visibility location with strong footfall and tourist appeal. - Known for original cocktail creations with show-style presentation and premium customer experience. - BBQ kitchen specializes in ribs, pulled meats, pastrami, steaks, and burgers. - Receives approximately 30–40 customers per day with steady dine-in demand. - Maintains a strong online presence with high customer ratings and reviews. - Fully operational, turnkey setup suitable for immediate takeover. - Employs a team of 5 staff members across bar and kitchen operations. - The restaurant has a seating capacity of 45 guests. - The business operates with a valid restaurant registration; however, the registration will not be transferred as part of the sale. - Monthly revenue may appear high relative to the number of full-time employees, as the business also engages part-time staff who support operations and revenue generation.

• Operates as a well-known and profitable Italian trattoria located in a Bay on the island of Lošinj. • Established seaside restaurant with over two decades of successful summer-season operations. • Recognized as an iconic dining destination in the Lošinj and Cres region. • Specializes in authentic homemade Italian cuisine with a strong focus on fresh pasta and truffle-based dishes. • Functions as a trattoria, tartufferia, and pasticceria, offering a complete Italian dining experience. • Serves a curated selection of wines complementing the food menu. • Primarily operates during peak summer seasons, maximizing seasonal tourist demand. • Enjoys a loyal, high-spending repeat clientele built over many years. • Attracts international visitors with strong potential to serve yacht and marina guests. • Runs on established business plans, recipes, and operating procedures. • Hires contractual employees during periods of high demand to ensure operational flexibility and efficiency. • Holds a valid food license and complies with local regulatory requirements. • Offered for sale as an iconic, turnkey hospitality business in a premium seaside location.

• Popular day-lounge and fine-dining Mediterranean restaurant located in the yacht port of entry in Cavtat. • Listed in the Michelin Guide for 6 consecutive years and rated 15.5 points by Gault Millau. • Operates as a breakfast–lunch day lounge from 08:30 to 18:00, followed by a fine-dining dinner service. • Known for oysters, caviar, Mediterranean cheese, lobster and signature cocktails. • Strong reputation among expats, yacht agents, concierges, and high-spending international guests. • On average, handles around 90 lunches and 70 dinners per day, with a 30% seasonal sales increase between June and October. • Recorded EUR 1 million+ in net revenue last year with an EBITDA of EUR 150k. • Seasonal team includes 7 kitchen staff plus pastry, 7 front-of-house staff, and 2 bar staff, hired on contract basis. • Holds restaurant licenses covering indoor dining, outdoor seating, and bar operations. • Positioned as one of the only Michelin-recognised establishments in Cavtat.

Located in Stari Grad on the popular island of Hvar, the restaurant is well-positioned in a vibrant tourist destination. - The restaurant boasts top ratings, including #2 on TripAdvisor and a 4.8 on Google, making it a well-recognized dining spot. - Attracts a diverse clientele comprising locals, expatriates, and tourists, with a notable 40% of customers being repeat visitors. - Strong relationships with local expat communities, suppliers, tour agencies, hotels, and resorts enhance customer acquisition and retention. - There has been a decline in sales on paper, solely due to shorter operating days. Can provide proof of fewer days/hours worked. - Despite a decline in reported sales due to reduced operating hours, actual sales figures indicate an upward trend based on hours worked. Sales by year: 3 years back- €354,496. 2 years back- €290,457. Last year- €195,351.

The company operates a fast-food restaurant in Split, Croatia. - It is located in a central area that attracts both locals and tourists. - The business has a five-star rating on Google Reviews and Restaurant Guru. - The menu includes meals with chicken as the specialty, along with beer, wine, and soft drinks. - The restaurant also caters to events such as birthdays and kitty parties. - The restaurant has an indoor seating area for 8 people and an approved outdoor terrace with 5 tables for 12 guests. - Total seating capacity is 20. - The restaurant serves ~60 customers daily, with higher footfall on weekends. - It is also registered on Glovo, Bolt Food, and Wolt, receiving ~15 delivery orders per day. - The average order value is EUR 8. - The business is operated by its two owners, who manage daily operations. - It is registered as an LLC with a valid operating permit.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

Fine dining restaurant serving fresh fish and other Croatian food. - It is also a very good option for people enjoying vegan cuisine. - Have a seating capacity of 60 pax. - Have a separate section for the bar. - We provide home delivery and take away services too. - Located on the bay side. - Owner has 6 years of industry experience. - First place on Tripadvisor for 6 years competing with128 restaurants in Rijeka city.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.