Foodservice Outlets for Sale and Investment in Dubai

* One of the first dedicated Argentine empanada concepts operating in the UAE. * The brand has established and validated its customer base in Dubai through a food court location, delivery platforms, catering, and events. * Active on Talabat, Deliveroo, Noon Food, and Keeta, with an established delivery and customer review history. * Revenue is generated through retail sales, delivery, catering, and corporate events. * Production is managed by an Argentine chef with more than 25 years of professional culinary experience. * Recipes, quality standards, and production procedures are documented and standardized. * Strong and differentiated Argentine brand identity, including packaging, mascot, digital presence, and operational know-how. * The business has validated demand in Dubai and is now seeking a strategic partner to open a new sales and production location in a high-footfall Dubai area. * The objective is to consolidate production and retail closer to our main customer base and create a more efficient, scalable operating model.

Restaurant located in Barsha South 3, Arjan, Vincitore Boulevard, next to Miracle Garden, Dubai. - Serves healthy keto-focused food products catering to health-conscious and fitness-oriented customers. - Product range includes keto bread, crackers, salads, and high-protein bread. - Operates with a seating capacity of 12 and attracts approximately 30-40 customers. - We mostly create monthly meal plans for our customers. - Managed by a lean team of 4 employees, supporting efficient day-to-day operations. - Established 4 years ago and operated as a sole proprietorship with a single owner. - Business is debt-free and has been fully funded by the owner without external borrowings. - The business has a trade license but it is not included in the sale.

The business is a small cafeteria in Al Karama, Dubai, focused on pizzas, burgers, and sandwiches. - The outlet is newly opened with around three months of operations and fully fitted with kitchen equipment compliant with Dubai Municipality standards. - Revenue comes from selling freshly prepared fast‑food items and light meals to local customers. - The seating capacity is 8, and every day we get up to 15 daily walk-ins. - The company is registered as a branch of company registered in another emirates with a professional license.

The business is a small cafeteria in Al Karama, Dubai, focused on pizzas, burgers, and sandwiches. - The outlet is newly opened with around three months of operations and fully fitted with kitchen equipment compliant with Dubai Municipality standards. - Revenue comes from selling freshly prepared fast‑food items and light meals to local customers. - The seating capacity is 8, and every day we get up to 15 daily walk-ins. - The company is registered as a branch of company registered in another emirates with a professional license.

Located in the bustling city of Dubai, our restaurant offers a laid-back spot to enjoy delicious meals. - We specialize in a wide range of tasty dishes, including kebabs, pizza, fast food, shawarma, and refreshing fruit juices. - Our menu is diverse, catering to different tastes and preferences, making it a go-to place for food lovers. - The restaurant boasts modern decor and a cozy atmosphere, perfect for a relaxing dining experience. - With seating for about 50-60 guests, we create an inviting space for friends and families alike. - We see a solid footfall, attracting around 40-50 customers daily, which speaks to our popularity. - We operate with a commercial license, ensuring everything is above board and professionally managed.

Multi-brand food and beverage business for sale in Dubai comprising a premium butchery, grills and bakes outlet, juice bar, and food truck operation. The business generates annual revenue approx AED 4 million through multiple complementary revenue streams including fresh meat retail, value added meat products, grilled foods, bakery items, beverages, catering, takeaway, dine in, and delivery services. Revenue is diversified across the butchery, grills and bakes, and juice bar divisions, providing operational stability and reducing dependence on any single segment. The butchery offers premium beef, lamb, chicken, marinated meats, burgers, sausages, BBQ products, and Middle Eastern and Western style kebabs. It also operates its own grill station, creating an additional high margin food service revenue stream. The grills and bakes outlet and juice bar continue to enjoy strong demand from a loyal customer base, while the food truck provides additional opportunities through private catering, events, corporate functions, and strategic high footfall locations. The business serves a strong and growing base of repeat customers within its community and surrounding areas, with average transaction values typically ranging from AED 30 to AED 200 depending on product category and order size. Combined daily customer traffic across the various business units exceeds 60 walk in customers, supplemented by a consistent flow of takeaway, delivery, and catering orders. The company benefits from established relationships with multiple food delivery aggregators, supported by its own delivery infrastructure including dedicated delivery vehicles, enabling greater operational control and customer service flexibility. The business is backed by experienced promoters with a proven track record in entrepreneurship, operations, food retail, and brand development. It maintains long standing supplier relationships, ensuring reliable sourcing and product consistency, and has built a strong local reputation supported by active social media engagement across Instagram and Facebook. The sale includes all tangible and intangible assets associated with the butchery, grills and bakes outlet, juice bar, and food truck operations, including brand assets, equipment, systems, customer goodwill, supplier relationships, and operational infrastructure. The business operates under all required approvals and licenses from the Dubai Municipality Food Safety Department and maintains an active trade license. This opportunity offers an established platform with multiple revenue streams, strong community recognition, proven operating history, and significant potential for future growth and expansion.

We run a thriving Pakistani restaurant in Ras Al Khor, Dubai, attracting both locals and workers in the area. - Our menu boasts a variety of delicious options, focusing on Pakistani cuisine like karahi, biryani, BBQ, and tandoor items. - We also serve popular Chinese dishes, alongside a range of snacks, breakfast items, desserts, and refreshing beverages. - With a seating capacity of around 60, we create a casual dining experience perfect for families and friends. - We welcome about 10-20 customers daily and offer flexible dining options, including dine-in, takeaway, and home delivery through platforms like Noon, Careem, and Talabat. - Our top-selling item is the karahi, which has become a favorite among our regulars. - Operating with a licensed commercial setup, we have no outstanding loans, allowing us to focus on growth.

Multi-cuisine restaurant specializing in Arabic and Yemeni Mandi along with Indian Chinese dishes. - Serves dine-in customers while generating the majority of revenue through online food delivery platforms. - Receives around 15 to 20 walk-in customers daily, while online deliveries contribute approximately 60% of total revenue. - Kitchen is fully equipped for high-volume food production while maintaining consistency and quality. - Capable of preparing up to 100 kg of Mandi rice and cooking over 500 chickens simultaneously during peak demand. - Includes a 1.5-meter grill station allowing multiple grilling items to be prepared at the same time. - Equipped with dedicated stations for sandwiches, burgers, and seafood preparation to support a diverse menu. - Features two Chinese burners for high-heat wok cooking and a tandoor machine for traditional grilled items. - Also maintains a small storage facility with chiller units for safe ingredient storage and freshness control. - Holds a valid commercial license for restaurant operations.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

We run a charming Thai food restaurant in the heart of Dubai, perfect for food lovers. - The cozy dining area and inviting terrace offer a great spot for customers to enjoy their meals. - Our menu specializes in delicious wok dishes, fresh salads, and refreshing smoothies. - We currently serve around 10-20 happy customers daily, so there's plenty of room for growth. - With a seating capacity of 20, we provide a comfortable and intimate dining experience. - Our team of 6 dedicated employees is passionate about bringing authentic Thai flavors to our guests. - The restaurant comes with all necessary kitchen facilities and a valid business license.

Newly established full-service restaurant specializing in Iranian cuisine, operating in a prime location. - Offers a dine-in experience with a complete kitchen and bar setup serving authentic dishes such as Zafraani rice and kebabs. - The restaurant also provides shisha services, creating a lounge-style dining environment for customers. - Fully equipped with kitchen infrastructure, bar setup, furniture, POS systems, accounting systems, and online delivery platform integrations. - Generates revenue through dine-in customers and registered online food delivery platforms. - Business hires contract employees to manage kitchen, service, and operational activities. - The restaurant was launched around 6 months ago and is still in the early growth stage. - Currently operating at a loss due to limited marketing and brand awareness since launch. - Management expects the business to take around one year to reach stable profitability with improved marketing efforts. - Holds a valid trade license for compliant restaurant operations.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.