Foodservice Outlets for Sale and Investment in Erode

Xin by MindEscapes is a Pan-Asian restaurant brand and idea café born from the bold street flavours of Calcutta and rooted in the MindEscapes ideation and hospitality ecosystem. Operated by Mindescapes Club Private Limited, Xin combines Asian comfort food with a community and ideas engine: every table carries challenge cards and a "Wall of Inspiration" that turns meals into conversations, votes and visible ideas. The brand runs multiple formats — Xin Go (grab-and-go bowls), Xin Den (neighbourhood idea cafés) and Xin Fine (chef-led destination dining) — all powered by a common operating system and open kitchen. The business model is FOCO (Franchise Owned, Company Operated): partners invest and bring local property and networks, while Xin controls menu, operations, recruitment, training, marketing, technology and quality. With existing outlets in Bengaluru and the Nilgiris, Xin focuses on high-frequency bowls, noodles, and rice, complemented by dim sum, baos, bings, sushi, and ramen. Competitive differentiation lies in its strong design, disciplined kitchen architecture (My Bowl My Way), community-led dining experience, and the backing of the MindEscapes hospitality and ideation ecosystem. This makes Xin an attractive opportunity for investors who want a controlled, scalable, premium Pan-Asian brand that can dominate select South Indian catchments rather than compete in overcrowded metros. Operates with a valid GST and FSSAI license.

• Franchise rider-themed cafe located in Kollampalayam, Erode, catering primarily to students, families, and youngsters. • Operates with a fully branded dine-in setup supported by kitchen equipment, furniture, and cafe infrastructure. • Franchise fee of INR 2 lakh has already been paid, with no ongoing royalty or revenue-sharing obligations. • Offers a diversified fast-food menu including shawarma, fried chicken, waffles, mojitos, burgers, pastas, and snacks. • Generates revenue through dine-in and takeaway sales with a steady daily footfall of 10–20 customers. • Built a repeat customer base with strong local brand recognition among nearby schools and residential communities. • Current seating capacity accommodates approximately 10–15 customers at a time. • Managed by a promoter with 8 years of professional experience in operations and customer management. • Business has additional growth potential through cloud kitchen operations, online delivery platforms, and future outlet expansion. • Operates with a valid FSSAI license.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

The business is a biryani restaurant that also serves continental dishes, shawarma and American snacks in both vegetarian and non-vegetarian options. - It has a seating capacity of 56. - The average order value is ₹300. - Daily walk-ins average over 100, with higher footfall during weekends. - The business is registered with GST and holds a valid FSSAI license.

Located in Erode, this casual restaurant specializes in both vegetarian and non-vegetarian dishes, offering a diverse menu to cater to all dietary preferences. - The restaurant has a seating capacity of 35, creating an inviting atmosphere for diners to enjoy their meals together. - On average, the eatery serves 15-20 customers daily, with slightly fewer patrons during weekdays, indicating a stable customer base. - The restaurant operates in compliance with valid GST and FSSAI certifications, ensuring high standards of hygiene and quality. - The combination of traditional cuisine and casual dining attracts both families and food enthusiasts, making it a local hotspot for meals. - Revenue is generated primarily through dine-in services and online sales through Swiggy and Zomato.

Business type: Full-service restaurant in Erode offering Indian, Chinese, and Chettinad cuisine with dine-in, takeaway, and POS/food-ordering operations. - Location & visibility: Located in a high footfall area suitable for local restaurants and casual dining. - Premises & capacity: Rented 5,000 sqft built-up space with 3,000 sqft parking, seating capacity 110 covers (sofas/tables), 6 staff rooms, operation hours are from 11 am to 11 pm. - Team & operations: The business has 20 dedicated employees (head chef, 4 masters, captains, service staff, cashier, helpers, security), turnkey handover enables immediate restaurant operations and kitchen management. The business is listed on Swiggy, Zomato as well. - Assets & equipment: Sale includes modern kitchen equipment, generator, water tank, CCTV, top-quality interiors, 7 Mitsubishi ACs, 5 air coolers, POS system, signage, and hence reduces capex for buyer.

Currently, we operate a cloud kitchen of 500 Sq Ft and have a house set up. - We are famous in the area for providing nonveg box meals. - We only operate in the afternoon for about 3-4 hours. - We have a small seating capacity which is used by family members mostly but is also given to customers if needed. - Average daily order is 10-15. - We have been serving food since Covid till date. - The in-house facility has an FSSAI registration. - We have our own website and provide free delivery. - Promoter has 30 years of work and business experience and is service minded. - We want to start a restaurant under the same brand with a kitchen setup of 1,000 sq ft. - The setup will initially have a seating capacity of 16 pax and later can be increased to 32 pax. - One of the locations that is identified in the market is 3,000 Sq Ft located in the heart of the city.

We are a typical south Indian restaurant that satisfies global taste buds with our mouth-watering food innovations. We are running 3 outlets currently and have a great customer database. Serve south Indian, Chinese, tandoori, ellai parotta, kari dosa, and puffs parotta. We wish to expand our business by finding franchise partners who will maintain the reputation of the business. We expect the revenue and profit figures based on our current running outlets.

Waffle Express is a FSSAI certified store which offers varieties of waffles, momos, choco lava and cold beverages. Inviting franchise investors to open our waffle outlet in their city. Running our outlet does not require prior experience. We would help the interested franchise partners during store setup and train them on managing the operations efficiently. Our franchisees are able to achieve high sales and profit margin because of our high quality ingredients and strong brand name among consumers. Our franchisees are at - 1. Coimbatore (2 outlets) 2. Trichy. 3. Bangalore. 4. Salem (3 outlets)

A pioneer in the online & cake shop retailing with associated home delivery services in Chennai, we cater for all occasions and events like weddings, birthday parties, engagement parties, and anniversaries. Cake Square Chennai brings a rich culinary experience to the subtle art of baking and cake making. Using traditional techniques and the best ingredients, we offer cakes in a delicious variety of flavors. Exceptional customer service complements our baking excellence and we go the extra mile in undertaking 'midnight cake delivery' and 'doorstep delivery' for every special occasion. Our specialty is in the area of customized theme cakes and themed cupcakes. We boast ourselves as one of the only ones to customize designer cakes as per customers wish. Our uniqueness comes from the vast range of designs that meet international standards & quality. Our USP is in delivering customized designer Fondant Cakes. We bake cakes for a range of occasions from birthdays to extravaganza weddings, to serve 2 people to 2,000 people while still maintaining our personal touch & creativity. We have a retail presence of 23 outlets across Chennai which are fully owned by the company and are all operationally profitable. We make an average annual turnover of more than INR 14 Cr. We also accept orders over the internet and through mobile applications. We intend to be a national cake brand and build up a physical presence across 25 cities by 2020. We are looking for franchise partners who will be master franchises for their target geography.

Kayastra Global Pvt. Ltd. is a dynamic and diversified company operating across the fashion, lifestyle, beauty, and food industries. The company brings together innovation, premium quality, and distinctive customer experiences through its portfolio of multi-sector brands. As a growing conglomerate, Kayastra Global integrates creativity, operational expertise, and strong brand positioning to deliver value-driven and experience-oriented offerings across different consumer segments. Our brand portfolio includes: - Kayastra Fashion Cafe Nails – Contemporary fashion and lifestyle offerings with beauty and nail care services focused on premium grooming experiences. - Hodoco – Food segment brand catering to modern consumer needs. Each brand under the Kayastra umbrella is designed to operate with standardized processes, strong quality control, and customer-centric service models. With successful multi-brand operations and growing market acceptance, Kayastra Global Pvt. Ltd. is now expanding its footprint by offering franchise opportunities across its brand portfolio. We are inviting ambitious entrepreneurs to partner with us and capitalize on the growing demand in fashion, beauty, and food sectors. The company is fully registered with the Ministry of Corporate Affairs (MCA) and holds valid GST and FSSAI licenses, ensuring regulatory compliance and operational credibility across business verticals.

About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.