Foodservice Outlets for Sale and Investment in Gurugram

K-Bites | A Modern Korean QSR by Ambros World Foods. K-Bites is a modern Korean QSR concept by Ambros World Foods (AWF), bringing the growing popularity of Korean street food to India through a menu that combines authentic Korean-inspired flavours with adaptations suited to the Indian palate. The brand brings together some of Korea’s most popular street-food favourites, including Korean Fried Chicken, Tteokbokki, Korean Corn Dogs, Ramyeon, Kimbap and Bibimbap, presented in an approachable, contemporary format designed for today’s young and experience-driven consumers. Built as a scalable, asset-efficient QSR model, K-Bites is designed to operate across high streets, malls, food courts, kiosks and delivery-led locations, allowing franchise partners flexibility in selecting the right format for their market. Backed by AWF’s experience in F&B operations, brand development, marketing and franchise execution, K-Bites offers franchise partners an end-to-end support ecosystem covering site evaluation, setup, recruitment, training, SOPs, supply chain, marketing and ongoing operational support. With a focused menu, standardised recipes, strong product appeal and a cuisine that continues to gain traction among Indian consumers, K-Bites is positioned as a contemporary Korean QSR brand built for repeatability, scalability and multi-location growth.

The business serves both vegetarian and non-vegetarian Indian and Chinese cuisine. - The restaurant has a seating capacity of 28 customers and receives up to 50 daily walk-ins. - The business holds an FSSAI license.

Dumpling Hood is a premier healthy QSR brand founded in 2014 that has rapidly expanded to over 150+ outlets across India. - The brand uniquely differentiates itself by serving dumplings crafted from 100% whole wheat and ragi (millet) wrapper shells with zero preservatives, MSG, or refined flour. - A master franchisee retains a 60% share (INR 5.40 Lakhs) of the standard INR 9 lakh individual franchise fee, as well as 60% of monthly royalties collected within their exclusive territory. - This generous split allows them to fully break even by selling just 56% to 57% of their store potential, while also receiving two free outlets for direct operational profit. - The franchise partners need an FSSAI license to operate. Monthly sales and profit margins: 1) Format 1 – Takeaway: - INR 12 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 200 orders per day, supported by takeaway, delivery, repeat customers, and a high-volume menu. - 40% margin: Supported by the compact format, low rent, only 3 staff, standardized preparation, controlled food costs, and high order volumes, which help keep operating costs low. 2) Format 2 – Dining: - INR 15 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 250 orders per day, combining dine-in, takeaway, and delivery sales, along with upselling through combos, beverages, and add-ons. - 40% margin: Supported by efficient operations with 5 staff, standardized food preparation, controlled costs, and higher sales volume, allowing fixed costs such as rent and salaries to be spread across more orders.

Dumpling Hood is a premier healthy QSR brand founded in 2014 that has rapidly expanded to over 150+ outlets across India. - The brand uniquely differentiates itself by serving dumplings crafted from 100% whole wheat and ragi (millet) wrapper shells with zero preservatives, MSG, or refined flour. - A master franchisee retains a 60% share (INR 5.40 Lakhs) of the standard INR 9 lakh individual franchise fee, as well as 60% of monthly royalties collected within their exclusive territory. - This generous split allows them to fully break even by selling just 56% to 57% of their store potential, while also receiving two free outlets for direct operational profit. - The franchise partners need an FSSAI license to operate. Monthly sales and profit margins: 1) Format 1 – Takeaway: - INR 12 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 200 orders per day, supported by takeaway, delivery, repeat customers, and a high-volume menu. - 40% margin: Supported by the compact format, low rent, only 3 staff, standardized preparation, controlled food costs, and high order volumes, which help keep operating costs low. 2) Format 2 – Dining: - INR 15 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 250 orders per day, combining dine-in, takeaway, and delivery sales, along with upselling through combos, beverages, and add-ons. - 40% margin: Supported by efficient operations with 5 staff, standardized food preparation, controlled costs, and higher sales volume, allowing fixed costs such as rent and salaries to be spread across more orders.

One of Gurgaon's leading BYOB destinations with a well-established brand and loyal customer base. - Generates revenue through food and beverage sales, event bookings, and premium dining experiences. - Strategically located on a high-footfall main road, attracting consistent walk-in traffic. - Holds valid FSSAI, GST, and Excise licences. - Recognized as the "Best BYOB in Gurgaon" by Times Nightlife. - Operates profitably with a strong market reputation and consistent customer demand. - Receives approximately 900 walk-in customers on weekends and 500 on weekdays, with an average customer bill value of around ₹5,000.

Multi-cuisine vegetarian restaurant operating as a franchise outlet in Gurugram, offering North Indian, South Indian, and chole bhature specialties. - Operates with a seating capacity of 20–25 guests and receives approximately 20–30 walk-in customers daily. - Generates revenue through dine-in and takeaway services, supported by an established franchise brand. - The new buyer does not needs to pay any royalty or commission to the brand because the franchise registration fee of approximately INR 10 lakh has already been paid which is included in the transaction, allowing the buyer to acquire a ready-to-operate outlet. - Managed by a team of 10 employees. - The last year annual revenue of the business is missing because the business operations were started this year.

Located in a prime corporate office building in Gurugram, this non operational restaurant offered a multi-cuisine dining experience with a seating capacity of 50. - The business is currently non-operational, with operations suspended approximately two months ago due to time and operational constraints faced by the promoter. - Prior to closure, the restaurant served approximately 60–80 walk-in customers daily and had built a loyal customer base. - The office building records a daily footfall of approximately 3,000–4,000 people, providing strong potential for customer acquisition. - The business achieved its previous sales while utilizing only around 40% of the kitchen's production capacity, indicating significant scope for future growth. - The restaurant generated the majority of its revenue through dine-in customers, while also earning additional income from birthday parties, kitty parties, and other private events. - The restaurant features a distinctive and aesthetically designed interior, which has been well received by customers and has also served as a shooting location for a short film. - The complete restaurant setup remains in place, allowing a buyer to recommence operations with minimal additional investment. - The business holds a valid FSSAI licence and complies with the applicable food safety regulations. - With focused management, effective marketing, and operational expertise, the restaurant has strong potential to restore and grow its customer base.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

• Strategic prime location: Situated in DLF Phase 4, Gurgaon, the outlet benefits from high visibility and premium footfall within a major affluent residential and commercial hub. •⁠ ⁠Proven revenue model: A high-performing single outlet with GST-proven annual revenue of INR 2.60 crore, demonstrating strong market demand and financial stability. •⁠ ⁠Optimized operations: Featuring a 50-seat capacity, the unit is designed for maximum table turnover and seamless integration of dine-in and delivery services. •⁠ ⁠Defined brand identity: A specialized Pan-Asian concept utilizing color psychology and culinary precision to attract a loyal customer base of professionals and residents. •⁠ Sales channels: Revenue is generated primarily through dine-in customers, while the business is also listed on Zomato and Swiggy to support online orders and deliveries. •⁠ Customer footfall: The outlet serves approximately 1,500–1,800 orders per month. •⁠ ⁠Scalability: Having achieved strong benchmarks at a single location, the business offers a turnkey opportunity for strategic expansion within the premium QSR and casual dining segment.

Operates a multi-cuisine street food and casual dining outlet serving Indian, Continental, and Chinese cuisines. - Newly established outlet positioned to cater to growing demand for affordable and trendy dining experiences. - Menu includes popular fast-food items such as chicken tikka, chaap, fried chicken, momos, pizza, burgers, and mocktails, with both veg and non-veg options. - Serves customers for casual dining, takeaway, and online food delivery requirements. - Receives online orders through food delivery platforms along with daily walk-in customers. - Revenue is generated through dine-in, takeaway, and online delivery channels. - Startup-stage business with profitability expected within 8–10 months of operations. - Holds FSSAI license. - Positioned for growth through increased local marketing, delivery partnerships, and menu expansion.

Located in the heart of Gurugram on Golf Course Road, our restaurant is a luxurious modern Moroccan dining oasis set to elevate the city’s culinary scene. - Inspired by the rich heritage and diverse culture of Morocco, we offer a unique blend of traditional flavors with contemporary twists, delivering a distinctive and memorable dining experience. - The restaurant features a spacious seating capacity of 150, making it ideal for both intimate gatherings and large corporate parties. - In addition to fine dining, we offer a fully equipped bar, enhancing the overall guest experience with a curated selection of beverages. - Our primary sales channel is dine-in service, with an average of 40–50 bills per day, contributing to a strong and consistent monthly revenue model. - The business is fully compliant, holding FSSAI certification and a valid bar license, ensuring high standards of food quality and service. - With its prime location, premium positioning, and unique concept, the restaurant is positioned as a top destination in Gurugram for those seeking an elevated dining experience.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

The restaurant commenced operations in March last year and is located in the busy Saraswati Vihar, Krishna Market area of Gurgaon. - Serves a diverse menu featuring both Chinese and Indian cuisines, appealing to a broad customer base. - The business currently generates approximately ₹6 lakh in monthly sales, indicating steady performance. - The outlet has a seating capacity of 12 guests, making it suitable for quick dining, small groups, and takeaways. - Sales are driven through both offline and online channels, dine-ins and takeaways for walk-in customers, and online orders via Zomato. - The online channel contributes significantly to revenue, with an average of 40–45 orders per day. - The restaurant operates for around 10–12 hours daily, ensuring consistent service coverage. - The business holds a valid FSSAI license and complies with required food safety standards.