Foodservice Outlets for Sale and Investment in Hyderabad

Café and kitchen business located in Uppal, Hyderabad, offering coffee, continental, and Asian cuisine with both veg and non-veg options. - Operates with a seating capacity of 120 and attracts an average daily footfall of 40–50 customers. - Generates steady monthly revenue of approximately INR 15 lakh, translating to annual sales of around INR 1.5 crore. - Supported by a team of 25 employees managing kitchen, service, and day-to-day operations. - Operates under a partnership structure with four partners and no outstanding loans. - Established recently and positioned as a casual dining and café destination in a growing locality.

Café and kitchen business located in Uppal, Hyderabad, offering coffee, continental, and Asian cuisine with both veg and non-veg options. - Operates with a seating capacity of 120 and attracts an average daily footfall of 40–50 customers. - Generates steady monthly revenue of approximately INR 15 lakh, translating to annual sales of around INR 1.5 crore. - Supported by a team of 25 employees managing kitchen, service, and day-to-day operations. - Operates under a partnership structure with four partners and no outstanding loans. - Established recently and positioned as a casual dining and café destination in a growing locality.

We are launching a family resort and park with restaurant project in Shamshabad, Hyderabad, located at just a stone's throw away from the airport. - The resort will feature gazebo seating, making it a perfect spot to unwind with family and friends. - Guests can enjoy a refreshing swim in our planned swimming pool, ideal for those hot days. - Our multi-cuisine restaurant will serve a diverse menu, catering to various tastes and preferences. - We will have versatile event spaces available for private parties and corporate gatherings, making us a go-to destination for celebrations. - The project is set to kick off in 6 months, with an estimated completion time of about 1.5 years, so we are on an exciting journey ahead. - We own the land where the resort will be built, giving us full control over the project and its future. - Final registrations are pending, will be done once operations are started for the business. The business plans to register as a private limited company under the MCA.

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.

Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings. - Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets. - Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model. - Average order value of INR 110, making it a mass-market, cash-flow driven QSR model. - Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins. - Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes. - Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore. - Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning. - Led by an experienced management team with deep QSR and restaurant industry background. - The business operates with a valid incorporation certificate and GST certificate.