Foodservice Outlets for Sale and Investment in India

The business operates as a premium cafe and restaurant in Kurnool. - It receives 150 daily walk-in customers and has a seating capacity of 50. - Monthly sales have increased compared to last year because the business commenced operations last year and remained open for only a few months, whereas it has operated throughout the year this year, resulting in higher projected annual sales. - The restaurant is among the highest-rated establishments in Kurnool on Google Reviews and Zomato. It employs 7 staff members. - The business holds valid FSSAI and GST registrations. - Its revenue model is based on food and beverage sales through dine-in and takeaway services.

Pre-revenue restaurant business in Takhatgarh, right next to the business held hotels and stays along the highway. - Restaurant will be a pure vegetarian Dhaba-style eatery. - The building structure is already up and almost ready to serve once plywood, flooring and finishing touches are done. - The restaurant will cater to local diners and travelers looking for a hearty vegetarian meal. - With just 5 dedicated employees, we'll focus on top-notch service and fresh ingredients. - The revenue will come from dine-in and takeaway orders, targeting both locals and highway travelers. - The investor will receive profits solely from this specific restaurant business, excluding any earnings from the hotel and accommodations of the adjacent business.

Pre-revenue restaurant business in Takhatgarh, right next to the business held hotels and stays along the highway. - Restaurant will be a pure vegetarian Dhaba-style eatery. - The building structure is already up and almost ready to serve once plywood, flooring and finishing touches are done. - The restaurant will cater to local diners and travelers looking for a hearty vegetarian meal. - With just 5 dedicated employees, we'll focus on top-notch service and fresh ingredients. - The revenue will come from dine-in and takeaway orders, targeting both locals and highway travelers. - The investor will receive profits solely from this specific restaurant business, excluding any earnings from the hotel and accommodations of the adjacent business.

It is an owner-managed food business based in Camp, Amravati, Maharashtra, offering a diverse range of Indian street food, chats, tikkis, sandwiches and North Indian meals. The business serves local walk-in, takeaway and online delivery customers, with a focus on quality, taste, affordability and customer satisfaction. Business Highlights: Business Model: Revenue generated through dine-in, takeaway and online food delivery orders. Customer Base: Serves local residents, college students, working professionals and online food delivery customers in Amravati. Online Presence: we also actively take oder through swiggy and zomato. Promoter Experience: Promoter-led daily business operations, including menu development, food preparation, procurement, pricing, customer service and restaurant management. Product Portfolio: Indian street food, signature tikkis, chats, sandwiches, snacks and North Indian main-course meals. Business Relationships: Online food delivery platform relationships and local food ingredient suppliers. Growth Potential: Opportunities to expand through cloud kitchens, online delivery, combo meals, menu diversification and additional outlets. Brand Positioning: Building a recognised local food brand focused on authentic Indian flavours and value-for-money offerings. -Recently relocated the business to new location so run rated is dropped.

Pizzaiiolo represents innovation, dedication, and commitment to excellence. - Expanded carefully city by city with authentic ovens and trained teams. - Offers a diverse menu: pizzas, pastas, breads, and more (INR 249–785). - Customer footfall varies by location, market, and operating period. - Outlets are growing across India with detailed performance figures available on request. - Holds an FSSAI license along with all other necessary regulatory approvals. - This is a great opportunity for anyone looking to enter the food business, with full support provided to successfully launch the venture.

Hyderabad-based food and beverage group operating 12 company-owned outlets across three in-house brands, with a presence in malls, technology parks, and high streets. - The portfolio offers specialty coffee, freshly baked croissants and bakery products, real-fruit ice creams, traditional sweets, and dairy products. - Operates through two revenue streams: direct-to-consumer retail across its outlets and business-to-business manufacturing and supply through its central kitchen. - The central kitchen manufactures croissants, laminated dough, breads, buns, and other bakery products, supplying airport food and beverage operators, five-star hotels, global coffee chains, and hypermarkets through recurring contracts. - The business also undertakes catering assignments and live dessert counters for corporate and private events. - The institutional supply business has been operating since 2018, providing an established B2B customer base alongside the retail operations. - Generated approximately ₹7 crore in revenue in the latest financial year, with reported store-level EBITDA of approximately 15%. - The central kitchen has manufacturing capacity to support up to 70 outlets. The group is positioned to expand its retail network using existing production infrastructure. - The group has a pipeline of 30 new stores through March next year, supported by signed letters of intent (LOIs). Management is targeting expansion to 50 stores by December, with further openings planned over the coming months. - A few outlets were closed as the business shifted towards a high-street store model. Revenue is expected to increase as additional outlets become operational. - Retail customers include technology-park professionals, mall shoppers, and families, with repeat purchases driven by everyday coffee, bakery, and dessert consumption. - The business uses a proprietary technology platform and app, supported by standard operating procedures across production, stores, and supply chain operations. - Led by a CEO with senior leadership experience at leading national quick-service restaurant and pizza chains, alongside a promoter team with over eight years of experience in food manufacturing, retail, and brand building. - The company employs a trained team of approximately 50 people. The founders are willing to support the transition following the sale. - The promoter team has received a national women-in-business leadership award. - Holds an FSSAI licence.

Fully operational, premium multi-concept restaurant, bar, and nightlife establishment strategically located in Koramangala, one of Bengaluru's prominent F&B and entertainment destinations. - Established one year ago, the business generates average monthly revenues of ₹45–50 lakh, representing an annualised revenue run rate of ₹5.4–6 crore at the current sales level. - Features four distinct hospitality concepts under one roof: a community bar, nightclub, Pan-Asian restaurant, and rooftop cocktail bar, catering to diverse customer segments. - Approximately 400-seating capacity across four floors, supported by a 5,200 sq. ft. plot and extensive operational infrastructure. - Multiple revenue streams through food sales, alcoholic beverages, premium cocktails, nightclub operations, rooftop dining, group celebrations, and private events. - Caters to working professionals, corporate groups, families, couples, nightlife enthusiasts, and residents of Koramangala and surrounding Bengaluru neighbourhoods. - Fully equipped with two operational kitchens, two dedicated cold rooms, a 125 kVA sanctioned electrical load, and an independent borewell water source. - The business holds an FSSAI licence and is registered as a partnership firm with GST registration. The CL-9 liquor licence is rented. - Established hospitality infrastructure and an existing operating setup offer potential buyers an opportunity to acquire an operational business rather than develop a new establishment from scratch. - A nine-year building lease arrangement provides a foundation for long-term business continuity, subject to transfer and lease conditions. - Significant opportunities exist to enhance profitability through operational optimisation, corporate events, brand collaborations, private celebrations, and improved utilisation of the available seating capacity.

The business operates three restaurant outlets across high-footfall locations in South and Central Bengaluru, all under a single brand. - Each restaurant seats over 90 customers. Together, the outlets record about 2,500 bills a day. - The current sales run rate is about INR 60 lakh a month (INR 7.2 crore a year). - Revenue comes from dine-in, takeaway, and delivery orders on Swiggy and Zomato. - A central kitchen supplies all three outlets and has spare capacity to support one more restaurant. - The location for the fourth outlet, on a prime Jayanagar high street, is finalised. - Operations run on Petpooja POS with daily stock and inventory tracking. The business employs over 80 people. - The promoters include an IIM Ahmedabad MBA graduate with prior experience in the food and beverage industry. - Monthly revenue is higher than last year because the business operated for only a few months in the previous financial year.

Fully set-up, non-operational North Indian rooftop restaurant located in the heart of HITEC City, Hyderabad, offering dine-in, takeaway, and food delivery services. - Started operations around six months ago and generated revenue of approximately INR 1.5–2 crore during this period. - The restaurant has a seating capacity of over 140 guests, including mezzanine seating, making it suitable for families, working professionals, and group dining. - Features an impressive 30-foot-high ceiling and a complete pre-engineered building (PEB) rooftop structure. - The premises include complete furniture, kitchen equipment, fixtures, and an established restaurant setup, allowing a buyer to take over a ready-to-operate facility. - The business serves North Indian meals, snacks, and beverages, generating revenue through food and beverage sales. - Operations were recently stopped as the owners were unable to dedicate sufficient time and attention to the business. - The property operates under an existing seven-year lease agreement, with scope for further extension, subject to mutually agreed terms. - The setup offers potential for conversion into a premium rooftop bar and kitchen, subject to obtaining the required liquor licence and regulatory approvals. - Holds an FSSAI licence. - The owners are seeking an outright sale of the fully equipped restaurant setup.

Established vegetarian restaurant located in the bustling city of Bengaluru, known for its quality and hygiene. - Our menu specializes in Mumbai-style chaats and a range of delicious North Indian dinner dishes. - We cater primarily to families who are looking for vegetarian and sattvik dining options. - The restaurant features an inviting 50-seater space perfect for family dinners and gatherings. - We also provide catering services for large parties, making us a go-to choice for special events. - With an average order value of INR 600 per customer, we have a robust revenue stream. - Our dedicated team of 12 employees ensures a delightful dining experience. - This successful business is now up for sale, presenting a great opportunity for prospective buyers or investors.

Located in South Bengaluru, we’re a profitable pure-veg restaurant and multi-brand cloud kitchen. - Our menu is pure vegetarian and Jain-friendly, catering to the growing demand for meat-free dining options. - We have a cozy dine-in space that can accommodate 48 guests at a time, perfect for families and food enthusiasts. - Our multi-brand cloud kitchen serves 10 popular aggregator listings, ensuring we reach a wide audience. - With an impressive 4.3-star rating on Google, we’re committed to quality and customer satisfaction. - We’re FSSAI licensed and GST registered, ensuring compliance and reliability in our operations. - Our team of 8 dedicated employees works hard to serve an average of 20+ walk-in customers daily, in addition to over 15 online orders from platforms like Swiggy and Zomato. - We also have our own ordering website, making it convenient for customers to enjoy our delicious dishes.

The business operates a premium egg-specialty restaurant franchise in Pune. - It has developed a loyal customer base among young and health-conscious consumers. - The restaurant receives an average of 50–60 walk-in customers daily. - It has a seating capacity of 60 seats currently set up within a total potential capacity of 100 seats. - The business follows a FOCO (Franchise Owned, Company Operated) model. - The promoter's involvement is limited to 10 hours per month. - The franchise generates revenue through restaurant sales and pays a monthly franchise commission of 5% of sales. - The business employs nine staff members to support its daily operations. - The restaurant offers a premium dining experience with a menu focused on egg-based specialities and complementary café dishes. - It holds a GST registration, FSSAI licence, and Shop and Establishment licence. The proposed sale includes the restaurant setup, existing franchise rights for the area, and established customer relationships.