Foodservice Outlets for Sale and Investment in Kolkata

Established in 1999. We have developed yummy fast food restaurant culture in Odisha. Currently operates 8 outlets in Bhubaneswar, 2 in Cuttack, 1 in Berhampur and 1 in Khorda Highway. Green Chillyz is one of the biggest brand in Odisha fast food restaurant space.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

"I Love Babycakes" is a bakery running in Mumbai for 10 years and now launched in Hong Kong since January 2019. We specialize in cupcakes, teacakes, theme cakes, cookies, dessert jars, DIY baking kits. The bakery was started in Mumbai from a home kitchen in August 2009. We now have our own centralized commercial kitchen in Mumbai with a production capacity of over 1,500 cupcakes a day. We have retail presence in several prominent locations in Mumbai city. Other than supplying to cinemas we are also the official cake partners for the global kids theme park brand KidZania in Mumbai. We also take a number of personalized orders for baked products with many celebrity clients on our list. Other than this, we have our own online store and are present in various online food ordering platforms. We started the brand in Hong Kong in January of 2019 and it has seen a tremendous response with very quickly being listed as among the best cake brands in the city. We also conduct a host of baking classes regularly for children and adults alike at our kitchen in Hong Kong. We intend to take the brand "I Love Babycakes" to major cities in India and consequently outside of India to incorporate a cafe cum shared cloud kitchen model. The idea is to have a space with commercial kitchen equipment (with our brand name) where chefs and bakers can cook / bake and pay rent on an hourly basis to use. The space will also have an option for diners to come and dine on an all day dining menu. This space can also be rented out for baking / cooking classes to be hosted by the participating chefs where part of the proceeds will go to the owner. This model will allow self generating rents that can be used towards monthly operating expenses. Having run successfully in India for the last 10 years, we are now looking at using the franchising model to further our reach. We are looking at increasing our presence in major cities of India and across the globe following the above model. The goodwill of the Company and its popularity in Mumbai makes it an attractive choice. The freshness of the baked goods and the fun and creative nature of the brand makes it a brand of choice for interested franchisees.

Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

Cake Pop Retails Pvt. Ltd. is a bakery and dessert brand offering a modern franchise opportunity for entrepreneurs. - The brand offers a wide range of fresh bakery and dessert products, including cakes, birthday cakes, custom cakes, bento cakes, cake pops, cupcakes, brownies, pastries, donuts, dessert cups, and cookies. - The beverage range includes hot coffee, cold coffee, milkshakes, and hot chocolate. - The brand also caters to celebration and institutional requirements through celebration combos, birthday party orders, and corporate orders. - The franchise model is designed as an affordable and structured format for entrepreneurs looking to establish a modern bakery outlet. - Franchise partners receive support for outlet setup, product training, operations, and marketing. - The business focuses on product quality, attractive presentation, affordable pricing, and customer experience. - The franchise opportunity is positioned to benefit from demand for cakes, desserts, celebration products, and convenient bakery offerings. - Holds an FSSAI license.

Yumming is our brand operating under Dinegourmet, a proprietorship firm focused on serving delicious burgers, wraps, and fried chicken with an emphasis on fresh and clean eating. - The brand is planning to expand its presence through a scalable franchise model, allowing partners to operate through dine-in or delivery-focused formats, including cloud kitchens supported by major aggregators like Swiggy and Zomato. - With an estimated repeat customer rate of around 80%, Yumming positions itself as a high-retention, taste-driven QSR brand. - Our business model is designed for easy replication across locations, with the franchisor providing strong operational and quality support, enabling investors to quickly launch and scale their outlets. This combination of strong product appeal, high customer retention, and robust franchisor support makes it an attractive franchise opportunity for investors seeking a growing fast-food concept. - Currently, we operate one outlet in Vadodara with a seating capacity of 10. - The business is fully compliant, holding FSSAI and GST registrations.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Momo House is a quick-service F&B brand bringing the authentic street flavors of Indore to customers across India. The menu includes a wide variety of momos such as Jain momos and Kurkure momos, along with shakes, ready-to-eat snacks, rolls, and Chinese items, catering to vegetarian consumers. The brand focuses on delivering tender, flavorful, and consistently high-quality products that replicate a popular street food experience in a hygienic and standardized format. Momo House operates on a franchise-led expansion model supported by a centralized supply chain. Franchisees receive end-to-end support including store setup, hiring, staff training, and ongoing operational guidance. A key advantage is the existing frozen food distribution network, which enables seamless and standardized supply of raw materials across India, ensuring quality control and ease of operations for partners. The brand stands out due to its authentic Indore-style taste positioning, unique product variants like Jain and Kurkure momos, and its strong backend supply chain that ensures consistency and scalability. Unlike many unorganized momo vendors, Momo House combines street-style appeal with standardized quality, hygiene, and operational efficiency. The business has an FSSAI license, GST certificate and fire and municipal licenses for all its outlets.

• QSR-style tea café serving freshly brewed tea, its own healthy cookies & savouries, and quick snacks for office-going customers and nearby visitors. • Operates with an affordable pricing model, positioning itself as a convenient daily tea stop for working professionals. • Each outlet serves over 500 customers daily, indicating steady walk-in demand from the surrounding office ecosystem. • Focused on quick service and simple menu offerings, enabling fast customer turnover and efficient operations. • The café operates as a small-format outlet designed for grab-and-go consumption and short breaks. • The business holds a valid FSSAI license for food safety compliance and is registered with the Ministry of Corporate Affairs (MCA), adding regulatory credibility. • Company offers District/City level Master Franchise opportunity with excellent returns. • One of the fastest-growing brands in India, started by ex-bankers with a long-term vision to emerge as a reliable and valuable brand in India.

Pohieer Dairry Private Limited is a Chennai-based dairy dessert manufacturer incorporated in 2014 and engaged in the production and marketing of kulfi, ice cream, and related frozen dessert products under the brand “Pohieer Kulfi”. The company manufactures products such as kulfi sticks, chocobar ice cream, fruit-flavoured ice cream, and other frozen dairy desserts, which are sold through retail outlets, distributors, and franchise kiosks. Typical outlets operate as compact ice-cream kiosks or parlours located in residential areas and high-footfall locations, serving customers looking for affordable dessert options. The brand differentiates itself through traditional kulfi recipes, innovative flavours, and cost-efficient franchise formats, allowing investors to operate a simple food retail business with strong consumer demand for frozen desserts. The ice-cream industry in India requires regulatory approvals such as a Food Safety and Standards Authority of India (FSSAI) license, which is mandatory for manufacturing, storing, and selling dairy products and the company has that. The business also maintains GST registration, local municipal trade licenses, and complies with FSSAI packaging and labeling standards for food safety and legal operations. Offering a partnership opportunity for a Hybrid Ice Cream Model with over 15 years of expertise. The franchise is expanding across Tamil Nadu, providing a high-profit, low-risk business model. The investment required is between ₹6L and ₹7L, with a dual revenue stream from a retail parlor and a distribution network. The partnership operates on a 50/50 model, ensuring maximum benefits for both parties.