Foodservice Outlets for Sale and Investment in New Delhi

The business operates a fine dining restaurant in Delhi with a seating capacity of 60 guests. - It serves a wide range of vegetarian and non-vegetarian Indian and Continental dishes. - The restaurant receives up to 40 walk-in customers daily on weekdays and more than 50 on weekends. - This year, the owners discontinued online food delivery platforms to focus exclusively on dine-in operations, resulting in a decline in revenue. - The business operates as a partnership and holds GST and FSSAI registrations.

Premium multi-cuisine café-restaurant located in East Delhi, offering a fully operational turnkey business opportunity. - Caters to families, students, working professionals, couples, and groups for casual dining, celebrations, business meetings, and social gatherings. - Receives 10-15 walk-ins a day. - Generates revenue through dine-in services, takeaway, party bookings, corporate events, and online food delivery, with delivery operations capable of being reactivated. - Features a professionally designed ambience with indoor and outdoor seating, including a mist cooling system, and a dining capacity of approximately 50 guests. - Fully equipped with a commercial kitchen, POS billing system, CCTV surveillance, furniture, fixtures, and complete restaurant infrastructure, enabling immediate operations. - Established supplier relationships and operational systems support a seamless ownership transition without significant additional investment. - Has served thousands of customers and built a strong local reputation as a preferred neighbourhood dining destination. - Developed by an experienced entrepreneur with a scalable business model suitable for hospitality operators and investors. - Holds a valid FSSAI license for food service operations.

Located in Greater Kailash-1, Delhi, the business operates an island-themed restaurant and bar specializing in Mexican cuisine. - The restaurant has a seating capacity of 48 and caters to both dine-in customers and private events, with dine-in services contributing the majority of revenue. - The business generates monthly sales of approximately INR 15–20 lakh and reported annual revenue of about INR 1.8–2.0 crore in the last financial year. - Revenue is generated through food and beverage sales, bar services, dine-in customers, and private parties and events. - The average table bill size is approximately INR 2,500, while private party bookings typically generate spending of INR 3,000–5,000 per person. - Private parties contribute approximately INR 4–5 lakh in monthly revenue, providing an additional recurring income stream alongside regular restaurant operations. - The owner has invested approximately INR 2 crore in renovations, interiors, and improvements, creating a distinctive island-themed dining experience and enhancing the overall customer experience. - The restaurant has established itself as a destination for customers seeking Mexican cuisine, premium beverages, social gatherings, and private celebrations in a prime South Delhi location. - The business holds the necessary operational licenses, including FSSAI registration and a valid bar license.

Located in Greater Kailash-1, Delhi, the business operates an island-themed restaurant and bar specializing in Mexican cuisine. - The restaurant has a seating capacity of 48 and caters to both dine-in customers and private events, with dine-in services contributing the majority of revenue. - The business generates monthly sales of approximately INR 15–20 lakh and reported annual revenue of about INR 1.8–2.0 crore in the last financial year. - Revenue is generated through food and beverage sales, bar services, dine-in customers, and private parties and events. - The average table bill size is approximately INR 2,500, while private party bookings typically generate spending of INR 3,000–5,000 per person. - Private parties contribute approximately INR 4–5 lakh in monthly revenue, providing an additional recurring income stream alongside regular restaurant operations. - The owner has invested approximately INR 2 crore in renovations, interiors, and improvements, creating a distinctive island-themed dining experience and enhancing the overall customer experience. - The restaurant has established itself as a destination for customers seeking Mexican cuisine, premium beverages, social gatherings, and private celebrations in a prime South Delhi location. - The business holds the necessary operational licenses, including FSSAI registration and a valid bar license.

Delhi-based bar and restaurant located in South Extension, offering a multi-cuisine menu with alcohol service. - Serves Indian, Chinese, continental, and northeastern Naga cuisine, catering to diverse urban customers. - Operates as a dine-in concept with over 50 seating capacity, live music stage, and large LED screen to enhance customer experience. - Handles steady footfall of 25–30 customers per day, supported by trained staff and established vendor relationships. - Fully compliant with required licenses including FSSAI, excise, eating house, pollution certificate, and MCD approvals. - Backed by a team of 15 employees managing kitchen, service, and operations. - The business has a bar license.

Pure vegetarian multi-cuisine restaurant offering Indian, Italian, and continental dishes. - Menu includes pizzas, pasta, ramen, and coffee-based beverages catering to casual dining customers. - Business serves approximately 20 to 25 walk-in customers daily at the outlet. - Also receives 20+ online orders per day through food delivery platforms. - Online sales contribute around 30% of the total revenue while the rest comes from dine-in customers. - The concept focuses on niche and differentiated food offerings, which has currently led to reduced sales and operational losses. - The restaurant is projected to achieve profitability once monthly sales reach around INR 35 lakh. - All the employees are hired on a contract basis. - Operates with a valid FSSAI license ensuring compliance with food safety regulations.

Founded nine years ago, we recreate magical bonds with every bite, delighting over 500 patrons daily. - We are an established Quick Service Restaurant (QSR) chain specializing in chai, vada pav, and a diverse all-day menu with over 100 food items. - Operates 5 company-owned retail outlets along with 5 HORECA supply points, creating both direct consumer and institutional revenue streams. - Serves approximately 500–700 walk-in customers daily across locations, reflecting strong local brand recall and repeat demand. - Offers a wide product mix including vada pav variants, snacks, beverages, and customized meal options catering to breakfast, lunch, and dinner demand. - Supported by a 60-member team handling kitchen operations, outlet management, and supply chain functions. - The business operates with a valid FSSAI license.

The business is a pure vegetarian restaurant serving Indian cuisine. - Operations began five months ago, so there is no previous year's revenue to report. - The restaurant has a seating capacity of 55. - It receives an average of 60 walk-in customers daily. - The average order value is INR 450. - The business operates as a general partnership. - It is registered under GST and holds a valid FSSAI license.

Located in prime South Delhi, this late-night bar restaurant is open until 4:00 AM, catering to night owls and late-night diners. - With a spacious area and seating for 100, offers a variety of dining and bar experiences, perfect for group outings or cozy meals. - Serve a multicuisine menu featuring both vegetarian and non-vegetarian dishes, making it a popular spot for diverse tastes. - Currently generating impressive monthly sales of around ₹65 lakh, the business serves ~100 customers daily. - The restaurant holds all necessary licenses, including FSSAI and a bar license, ensuring compliance and credibility. - With a competitive rent and strong operational efficiency, the business is currently at breakeven, making it a prime investment opportunity. - Perfect for serious investors and operators looking to dive into the vibrant food and beverage scene in Delhi.

Operates a compact Italian vegetarian café focused on dine-in service with a warm, neighborhood-friendly atmosphere. - Located in Delhi, catering to daily walk-in customers seeking affordable café-style meals and beverages. - Offers a menu covering Italian, Chinese, and continental options, with strong emphasis on pasta, pizza, and coffee-based drinks. - Records average daily footfall of 20–30 walk-in customers. - Maintains a seating capacity of approximately 10–15 guests, suitable for quick dining and casual conversations. - Operates with a lean structure supported by 2 employees.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Newly established pure vegetarian, multicuisine restaurant located in Delhi serving Indian, Thai, and Italian dishes. - Daily footfall of around 20–30 customers with seating capacity for 24 guests. - Fully equipped kitchen with deep freezer, new furniture, and brand-new cooking equipment. - Licensed under MCD (valid for 3 years) and FSSAI certification in place. - Sole proprietorship business with no loans or external funding. - Physical assets valued at approximately ₹10 lakh. - Positioned for growth with a projected annual run rate sales of ₹30 lakh.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.