Foodservice Outlets for Sale and Investment in Noida

K-Bites | A Modern Korean QSR by Ambros World Foods. K-Bites is a modern Korean QSR concept by Ambros World Foods (AWF), bringing the growing popularity of Korean street food to India through a menu that combines authentic Korean-inspired flavours with adaptations suited to the Indian palate. The brand brings together some of Korea’s most popular street-food favourites, including Korean Fried Chicken, Tteokbokki, Korean Corn Dogs, Ramyeon, Kimbap and Bibimbap, presented in an approachable, contemporary format designed for today’s young and experience-driven consumers. Built as a scalable, asset-efficient QSR model, K-Bites is designed to operate across high streets, malls, food courts, kiosks and delivery-led locations, allowing franchise partners flexibility in selecting the right format for their market. Backed by AWF’s experience in F&B operations, brand development, marketing and franchise execution, K-Bites offers franchise partners an end-to-end support ecosystem covering site evaluation, setup, recruitment, training, SOPs, supply chain, marketing and ongoing operational support. With a focused menu, standardised recipes, strong product appeal and a cuisine that continues to gain traction among Indian consumers, K-Bites is positioned as a contemporary Korean QSR brand built for repeatability, scalability and multi-location growth.

• Vegetarian franchise café offering a wide range of tea, coffee, shakes, quick bites, street food, fast food, Chinese dishes, pasta, and breakfast options. • Special tea offerings include masala chai, paan chai, rose chai, and lemon iced tea, along with hot and cold coffee and milkshakes. • Quick-bite menu includes tandoori vada pav, peri peri vada pav, videsi vada pav, Maggi, and a variety of vegetarian momos. • Fast-food offerings include vegetarian burgers, grilled sandwiches, rolls, fries, Chinese dishes, pasta, and breakfast combos. • The café needs a team of 1 cook and 1 helper to support food preparation, kitchen operations, and daily service. • The café has a seating capacity of approximately 25–30 customers. • Operates under a franchise model with a one-time franchise fee of approximately ₹4 lakh and no royalty. • The franchise provides an established vegetarian café concept with a diversified menu covering beverages, snacks, quick-service food, and light meals. • Holds a valid FSSAI registration.

Newly established pure vegetarian healthy dine-in restaurant in Noida, focused on nutritious meals and healthier alternatives to conventional dining. - Menu includes wraps, salads, Indian cuisine, and continental dishes, prepared without oil or sugar and using only ghee or butter. - Caters primarily to health-conscious individuals, working professionals, families, and fitness enthusiasts seeking nutritious dining options. - Generates revenue through dine-in food sales, with approximately 80+ walk-in customers per day. - Located within a mall in Noida, a strategic commercial destination with high footfall and visibility. - Differentiated by its healthy dining concept and focus on oil-free and sugar-free food preparation. - The location, established customer traffic, and differentiated menu provide scope to further build the customer base and scale sales. - Holds a valid FSSAI license for food business operations.

Newly established pure vegetarian healthy dine-in restaurant in Noida, focused on nutritious meals and healthier alternatives to conventional dining. - Menu includes wraps, salads, Indian cuisine, and continental dishes, prepared without oil or sugar and using only ghee or butter. - Caters primarily to health-conscious individuals, working professionals, families, and fitness enthusiasts seeking nutritious dining options. - Generates revenue through dine-in food sales, with approximately 80+ walk-in customers per day. - Located within a mall in Noida, a strategic commercial destination with high footfall and visibility. - Differentiated by its healthy dining concept and focus on oil-free and sugar-free food preparation. - The location, established customer traffic, and differentiated menu provide scope to further build the customer base and scale sales. - Holds a valid FSSAI license for food business operations.

Dumpling Hood is a premier healthy QSR brand founded in 2014 that has rapidly expanded to over 150+ outlets across India. - The brand uniquely differentiates itself by serving dumplings crafted from 100% whole wheat and ragi (millet) wrapper shells with zero preservatives, MSG, or refined flour. - A master franchisee retains a 60% share (INR 5.40 Lakhs) of the standard INR 9 lakh individual franchise fee, as well as 60% of monthly royalties collected within their exclusive territory. - This generous split allows them to fully break even by selling just 56% to 57% of their store potential, while also receiving two free outlets for direct operational profit. - The franchise partners need an FSSAI license to operate. Monthly sales and profit margins: 1) Format 1 – Takeaway: - INR 12 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 200 orders per day, supported by takeaway, delivery, repeat customers, and a high-volume menu. - 40% margin: Supported by the compact format, low rent, only 3 staff, standardized preparation, controlled food costs, and high order volumes, which help keep operating costs low. 2) Format 2 – Dining: - INR 15 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 250 orders per day, combining dine-in, takeaway, and delivery sales, along with upselling through combos, beverages, and add-ons. - 40% margin: Supported by efficient operations with 5 staff, standardized food preparation, controlled costs, and higher sales volume, allowing fixed costs such as rent and salaries to be spread across more orders.

Franchise outlet operating in Noida, offering freshly prepared veg and non-veg Kathi rolls, momos, beverages, and other quick-service food items. - Established food business with strong ratings across online platforms and a growing local customer base. - Handles an average of 50–60 customer orders daily through dine-in, takeaway, and online delivery channels. - Active on Swiggy and Zomato, benefiting from established ratings, customer reviews, and digital visibility. - Managed by an experienced team of 3 employees, allowing smooth day-to-day operations with limited owner involvement. - Supported by a dedicated franchise support team that provides ongoing operational assistance. - The new owner does not need to pay any monthly commission or royalty but they have to purchase the raw materials from the brand. - The business has a FSSAI license.

Cake shop located in Sector 78, Noida, perfect for sweet cravings and celebrations. - We have three outlets across Noida, and selling only the Sector 78 outlet. - The outlet has been operating for 5 years and has built a loyal customer base with a strong focus on quality and service. - It offers a small dine-in space with seating for 5 guests, making it suitable for quick visits and takeaway orders. - The business specializes in cake delivery and walk-in customers, averaging around 40 billings per day. - Last year, the outlet generated annual sales of ₹30 lakh, with current monthly sales of approximately ₹3,00,000. - Sales are primarily offline (80%), driven by phone orders and takeaways, with 20% coming from online platforms such as Swiggy and Zomato. - The shop is located in a well-frequented area and includes a fully equipped cake-making kitchen, display counter, and storage for FMCG ice cream. - The business has FSSAI registration and trademark protection. - The sale includes the fully operational outlet with setup and trained employees; however, the brand is not part of the transaction.

Quick-service restaurant located in Sector 18, Noida, focused on burgers and fast-food items for walk-in customers. - Operates with 15 seating capacity designed for high-turnover dine-in and takeaway orders. - Serves over 45 customers daily, showing consistent footfall in a busy commercial market area. - Menu includes both veg and non-veg burgers along with related quick-service food items. - Operates under a franchise / brand model with 8% royalty payable on monthly sales. - Holds valid FSSAI certification ensuring compliance with food safety regulations.

Pure vegetarian restaurant available for sale located near a metro station in Noida, offering strong visibility and accessibility. - Serves a diverse menu including South Indian, North Indian, Chinese, and tandoor dishes. - Operates as a dine-in focused outlet with high daily footfall of around 200 customers. - Generates additional revenue through online food delivery platforms, currently contributing around 10% of total sales. - Positioned in a prime location with consistent demand from commuters, office-goers, and local residents. - Opportunity to scale online delivery sales as it is currently underutilized. - Business holds a valid FSSAI license for compliant food operations.

European-themed café and chocolaterie brand offering Italian and continental cuisines along with premium desserts and artisanal chocolates. - Product portfolio includes savories, patisserie, cakes, cookies, honey, Belgian chocolates, and signature European-style dessert selections. - Designed with premium European-inspired interiors, delivering a strong ambience-driven dine-in experience. - Currently operating outlet generating average monthly revenue of INR 6–8 lakh. - The business operates with a valid FSSAI license.

Newly launched restaurant and pub operating under a private limited company structure. - Generates revenue from both food service and liquor sales. - Pure non-vegetarian concept positioned for casual dining and pub-style customers. - Average daily footfall of around 50–60 patrons. - Seating capacity of 90+ covers, suitable for steady dine-in volumes. - Fully operational kitchen with installed equipment, décor, furniture, and fixtures. - Holds all key licenses including FSSAI, GST registration, company incorporation, and bar license. - Supported by a team of 15 staff handling kitchen, service, and operations. - Currently generating an annualized run-rate revenue of approximately INR 2.6 crore. - Operates with an EBITDA margin of around 10% at current scale. - Company is owned by two directors with equal 50–50 shareholding. - Business is debt-free with no outstanding loans or liabilities. - Suitable for an investor or strategic partner looking to scale a hospitality concept.

Newly opened Bihari cuisine restaurant located in a prime area of Noida with steady daily walk-ins. - Serves authentic veg and non-veg Bihari dishes including litti chokha, sattu parantha, and champaran chicken. - Receives 15–20 customers daily. - Fully equipped setup with furniture, kitchen equipment, service counter, and air-conditioning included in the sale. - The business is debt-free with no outstanding liabilities. - Operated by a team of 10 staff across kitchen and service roles. - Operates with a valid FSSAI license. - We need 5 employees for cooking, cleaning and serving the clients.