Foodservice Outlets for Sale and Investment in Pennsylvania

At Bagel Dock Express, our passion is to redefine breakfast across America, starting with our local communities. - Our franchise model is designed to empower our partners with profitability and flexibility, so they can enjoy moments like picking up the kids and having dinner with family. - Our pride lies in our daily fresh baked bagels, crafted with care using time-honored East Coast recipes and techniques. - From comforting breakfast twists on classic bagels to delicious lunch options, our menu strikes the perfect balance between innovation and familiarity. - Everything is prepared fresh from clean ingredients and made-to-order, ensuring our customers enjoy a memorable meal. - We’re not just about serving breakfast; we’re about bringing the authentic taste of East Coast bagels nationwide. - It’s our commitment to quality, freshness, and customer service that sets us apart and defines the Bagel Dock Express experience. - Business has an operational license.

We receive 50-75 orders per day on an average. - Managed to sell over 18,000 cheesesteaks sold in 11 months from the time we started. - Nominated by restaurant gurus for best cheesesteaks in Pottstown. - We also undertake online orders and deliver overnight to anywhere in the United States. - We have an online presence and average on monthly over 20,000 search results on Google. - We have tie-ups with local vendors who supply us with the raw materials.

Small business owner plans to purchase a bar and restaurant in Philadelphia. - Restaurant also owns skill machines and arcade games. - This business is growing in the urban community with substantial growth opportunities to expand. - The owner is well experienced having operated nightclubs and bars for 10 years. - The business has a following of 3,000 people with a contact list. - Facility can accommodate around 30 customers.

Small business owner plans to purchase a bar and restaurant in Philadelphia. - Restaurant also owns skill machines and arcade games. - This business is growing in the urban community with substantial growth opportunities to expand. - The owner is well experienced having operated nightclubs and bars for 10 years. - The business has a following of 3,000 people with a contact list. - Facility can accommodate around 30 customers.

Looking to sell an Italian pizza restaurant with a 45-year history in a college town. The restaurant will include all the kitchen equipment, furniture, fixtures, and tools. Assets included as a part of sale are: Bakers Pride Deck Oven, 60 quart Hobart mixer, cooler, pizza prep table, Walk-in refrigerator, 2 door freezers, 3 chest freezers, 4 burner range with 24 inch flat top, 2 deep fat fryers, panini grill, dining room tables and chairs for 48 customers and large ice machine. goodwill and non compete agreement.

Cozy corner restaurant business that makes sandwiches, wraps, ice cream shakes, smoothies, desserts, smoothies, in Philadelphia operating for 5 years, located next door to famous tourist destination. - Well-known for unique concept, flair, flavors, service and product quality. - Extremely high enthusiasm from customers that re-visit from other states. - Business can be expanded as a franchise model in airports and malls. - Zoned for sidewalk cafe seating.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

About Queen Waffle. Queen Waffle is a premium waffle brand dedicated to delivering the finest waffle experience to our customers. Our journey began with a passion for creating delicious, high-quality waffles that bring joy to every bite. We pride ourselves on using the best ingredients and innovative recipes to craft waffles that are not only tasty but also visually appealing. Brand and promoters. Queen Waffle was founded by a team of culinary enthusiasts and business professionals who share a common love for waffles. Our promoters bring a wealth of experience in the food and beverage industry, ensuring that our brand maintains the highest standards of quality and customer satisfaction. Business model. Our business model is centered around providing a unique and delightful waffle experience through our outlets. We offer a diverse menu that caters to various tastes and preferences, including classic waffles, gourmet toppings, boba tea, shakes, brownies, sizzling brownies, and cold coffee. Our outlets are designed to create a warm and inviting atmosphere where customers can enjoy their treats in a comfortable setting. Average footfall per outlet. On average, each Queen Waffle outlet attracts around 200-300 customers per day. Our strategic locations in high-traffic areas, combined with our strong brand presence, ensure a steady flow of customers throughout the day. Competitive differentiation. What sets Queen Waffle apart from other waffle brands is our commitment to quality and innovation. We use only the finest ingredients, and our recipes are crafted to perfection by our expert chefs. Our menu is constantly evolving, with new and exciting flavors introduced regularly to keep our customers coming back for more. Additionally, our customer-centric approach and exceptional service make us a preferred choice for waffle lovers. Why invest in Queen Waffle? Investing in Queen Waffle offers numerous benefits: Proven Business Model: Our successful track record and established brand presence provide a solid foundation for growth. Marketing and branding: Our strong marketing strategies and brand recognition help drive customer traffic and increase sales. Innovation: Our commitment to innovation ensures that we stay ahead of the competition and continue to delight our customers. Join the Queen Waffle family and be a part of a brand that is dedicated to delivering the best waffle experience to customers around the world. Company has a valid MSME and FSSAI.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Founded 6 years ago in Spain, by entrepreneur and international fashion model Ana Santos, Rosas Café has become a favourite meeting place for may locals or visitors to Marbella. - Since opening its doors, the cafe has catered for a diverse audience (including numerous international movie stars, Michelin starred chefs, content creators and fashionistas) that have all been enamoured to the café’s individual style, elegance and amazing café fare. - Rosas Café is sophisticated and elegant and offers a diverse and enticing menu that caters to a wide range of tastes and preferences. - Revolving around an all-day menu, produce is key for the cafe. Our priority has always been supplier proximity and high-end quality. - Bakery: What makes us different is our bakery. Most cafes buy their baked goods, Our Café has a separate bakery where fresh homemade cakes, cookies and pastries are baked daily. - Our cakes are a unique work of art, exceptional flavours and textures, premium natural ingredients and creative presentation make our cakes the best you will find. - They have become famous among the luxury brands such as Dior, Fendi, Valentino or Gucci, which regularly order from us for their events or special occasions. - Doggy menu: At Rosas Café we have always believed in the saying “ a family that eats together, stays together” and for a lot of us, our doggies are another member of the family, so why not have a menu just for them. - Decoration: Rosas Café is recognized for its renowned brand identity and design, we provide expert advice and support on setting up your new venue to ensure it is in line with our brand and consistent across our group. - We consider every detail of the space and ensure it offers our customers the best experience. - Our primary cafe has all the necessary licenses to operate in the location and is fully regulated.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.