Foodservice Outlets for Sale and Investment in Spain

Established bakery and café business located in Marbella, Andalusia, Spain, offering a range of bakery and pastry products. - The business serves approximately 200 customers per day through its café and established B2B customer network. - The B2B business serves 12 clients, supplying products to supermarkets and restaurants. - The product range includes pastries, bread and sourdough bread. - The bakery is dedicated to production, while the café offers full seating with approximately 30 tables, including indoor and terrace seating. - The business has a team of 14 employees supporting production, café operations and customer service. - The revenue is supported by a combination of high daily customer footfall and B2B sales to 12 supermarkets and restaurants.

Established and profitable hospitality business comprising two adjacent restaurants in Pollença, Mallorca, located near the iconic Calvari Steps. - Both restaurants offer a Continental menu featuring tapas, pasta, and burgers, complemented by wine, beer, cocktails, and other spirits. - Serves a strong mix of international tourists, local residents, and repeat customers throughout the year. - Combined daily walk-ins are approximately 100 customers during the off-season and 200–300 customers during peak season. - Revenue is generated entirely through dine-in operations, with no online delivery currently offered, providing an opportunity to add another sales channel. - Both restaurants operate with the same staff, enabling efficient utilization of the existing team across the two locations. Hires additional contract employees during peak seasons for support. - The business benefits from a prime, high-footfall location in one of Mallorca's sought-after destinations and has an established operating history. - Existing experienced staff, established licenses, and long-term premises agreements support continuity for a new owner. - Each restaurant holds separate food and alcohol licenses, supporting continued food service and alcoholic beverage operations. - The established tourist demand, strong seasonal footfall, and potential to introduce online delivery provide opportunities for further revenue growth.

Spanish-Italian restaurant/pizzeria located in a prime area of ​​Barcelona’s Eixample district, occupying a high-visibility corner unit with significant foot traffic. It operates under a mixed C3 license (6:00 AM – 2:30 AM) and generates revenue through dine-in service, midday set menus, evening dining, private events, and both takeaway and delivery services. The establishment features a professional pizza oven and a fully equipped commercial kitchen, alongside a strong online presence (website, Google Business Profile, social media) and a solid digital reputation. It operates as a turnkey business with an established supplier network, operational procedures, and documented know-how. Free of bank loans or debt, with tangible assets valued at approximately €100,000–€140,000. Ideal for an owner-operator or a hospitality group looking to enter or expand within the Barcelona market.

Spanish-Italian restaurant/pizzeria located in a prime area of ​​Barcelona’s Eixample district, occupying a high-visibility corner unit with significant foot traffic. It operates under a mixed C3 license (6:00 AM – 2:30 AM) and generates revenue through dine-in service, midday set menus, evening dining, private events, and both takeaway and delivery services. The establishment features a professional pizza oven and a fully equipped commercial kitchen, alongside a strong online presence (website, Google Business Profile, social media) and a solid digital reputation. It operates as a turnkey business with an established supplier network, operational procedures, and documented know-how. Free of bank loans or debt, with tangible assets valued at approximately €100,000–€140,000. Ideal for an owner-operator or a hospitality group looking to enter or expand within the Barcelona market.

Operates a well-established beer bar and casual dining concept in Spain with two outlets catering to a diverse customer base. - Targets local residents, young professionals, tourists, and social groups seeking a vibrant dining and social experience. - Combines high-margin beverage sales with a complementary food menu including Tex-Mex dishes, gourmet burgers, and sharing tapas. - Benefits from strong repeat customer traffic driven by a lively atmosphere and consistent service quality. - Managed by experienced promoters with a proven track record in developing and operating hospitality concepts. - Operates from leased premises with seating capacity of 80–100 guests, designed for efficient service and customer comfort. - Supported by a team of 12 employees handling kitchen, service, and daily operations. - Revenue is supported by high-margin beverage sales, strong table turnover, and efficient staff utilization across two outlets. - The business operates with a business registration certificate and bar license.

Nestled in Alburquerque, our historical two-story restaurant has been a beloved dining spot for 20 years, serving traditional Spanish cuisine. - The charming venue features a cozy bar area complete with a wine cellar and a unique cistern, perfect for wine lovers. - The restaurant’s specialties include suckling pig, bull’s tail, and Eggs Santa Maria, which are signature dishes and key highlights of our menu. - With a dining room that comfortably seats 35 guests and includes three private tables, we cater to both intimate dinners and lively gatherings. - The restaurant has a loyal clientele, bringing in around 15-20 diners a day, ensuring steady revenue. - We come fully equipped with all necessary licenses, a well-equipped kitchen, and all furniture and kitchenware in place—no extra investment needed to keep things running smoothly. - Our active listing on Google Maps features verified reviews, drawing in new customers and keeping foot traffic consistent. - Operates with a valid registration certificate and liquor license.

Always linked to the bakery business, our story dates way back to the year our parents decided to embark on their own venture by opening their own bakery. Thus, at the age of 18, our adventure in the vast world of baking began, giving rise to what is now Panadería Hermanos Fernández, a bakery with strong values ​​and passion that maintains traditional processes intact, serving Córdoba and the surrounding province. Panadería Hermanos Fernández is an honest, professional company committed to its work. We are characterized by the quality of our products and vaporisers, as well as our inexhaustible capacity for innovation. We are a trustworthy, approachable, and flexible company. The franchise offers a business model based on selling products such as bread, pastries, and coffee. We are looking for franchisees in Spain and Portugal. Business has an operational license.

Located in Madrid, this restaurant specializes in authentic Egyptian cuisine, attracting both locals and tourists. - The restaurant employs a dedicated team of 5 staff members to provide excellent customer service and maintain food quality. - With a seating capacity of 60, it creates an inviting atmosphere for diners looking to enjoy traditional dishes. - The menu features popular Egyptian dishes, including kofta and kebab, appealing to those seeking diverse culinary experiences. - The restaurant serves an average of 60-70 customers daily, capitalizing on the growing interest in ethnic cuisine. - Revenue is generated through dining services, and special events, contributing to the restaurant's profitability. - The business leverages social media and local marketing strategies to attract a wider audience and engage the community.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Trend-setting brunch restaurant located in a historic district in Spain, known for its stylish ambiance and curated menu. - Attracts a growing base of international and local customers with an average ticket size of EUR 12–16. - Concept blends gastronomy, design, and modern lifestyle—serving as a cultural meeting point for brunch lovers, digital nomads, and design-conscious guests. - Offers a visually distinctive and comfortable space with natural light, wooden interiors, and greenery, ideal for socializing or working. - Menu highlights include eggs, pancakes, açaí bowls, gourmet toasts, specialty coffee, and fresh juices. - Strong digital presence with 28,000+ Instagram followers and a well-positioned website that supports table bookings and SEO traffic. - Operates a profitable business model with high sales volume and growing brand recognition for quality, flavor, and service. - Promoter has extensive experience in hospitality, concept design, and brand development. - The business is compliant with the registration document and food license.

Located in Jerez, Spain, this main street bakery and coffee shop is a well-established business known for quality baked goods. - The products and services offered include a wide range of hot and cold beverages, such as coffee and tea, fresh bread, cakes, and desserts. - With a diverse product line, this café attracts a broad customer base, including locals and visitors, contributing to its thriving sales. - The bakery operates from both a storefront and a warehouse, showcasing its baked goods effectively while managing inventory efficiently. - Essential equipment, including an oven and coffee maker, along with all necessary furniture, is included in the sale, ensuring a seamless transition for new ownership. - The business holds important intangible assets, including a municipality license and a sanitation department license, confirming its compliance with local regulations. - The average walk-ins are 400 people on a daily basis and the seating capacity is for 42 people. - The average ticket size is EUR 5, hence we are able to generate such high sales even with only 11 employees.

Located in Seville, the specialty coffee shop leverages urban vibes to attract a diverse customer base. - Offers high-quality specialty coffee and artisan food, catering to a discerning clientele. - Operates with a compact team of 2 employees, who are sufficient to run the business operations, no additional contract/temporary employees are required. - Diverse sales channels with both dine-in seating capacity of 24 and a strong emphasis on takeaway orders. - Processes over 100 orders per day, demonstrating consistent customer demand and foot traffic. - Average ticket size of EUR 6 contributes to steady revenue flow and scalable business potential.