Foodservice Outlets for Sale and Investment in UK

Based in London, our Italian café is a cozy spot blending great coffee, delicious food, and vibrant culture. - We serve specialty coffee, authentic Italian dishes, fresh pastries, and crafted cocktails, making every visit a tasty experience. - Our unique selling point is our rich family heritage in pastry-making, passed down through 150 years, ensuring quality and authenticity in every bite. - With a capacity of 35-40 seats, we attract about 100-200 customers daily, creating a lively atmosphere for locals and tourists alike. - We also host private events and offer catering services, bringing in additional revenue streams. - With our founder’s 10+ years in hospitality, we’ve created a welcoming hub for food, art, and music. - The business operates with a valid business license, food license and an alcohol licence. - There’s plenty of room for growth, with plans to expand to more locations across London in the future.

Cozy 100% Halal restaurant in England, offering a delicious range of charcoal-grilled chicken, burgers, and wraps. - We welcome around 25 walk-in customers daily, with an average order value of 12, making our restaurant a popular spot for quality meals. - Our menu focuses on quick bites, making it perfect for both dine-in and takeaway options. - We've recently launched our own app for home delivery, making it even easier for customers to enjoy our meals from the comfort of their homes. - Our website allows customers to reserve seats and pre-order, helping to reduce wait time and enhance the dining experience. - We're committed to maintaining high food hygiene standards, and we are fully licensed to operate. - Our team consists of a dedicated manager, two talented chefs, and a maintenance staff member, ensuring smooth operations. - Looking ahead, we plan to expand our brand to other regions and ramp up our marketing efforts to attract more customers. - Once we start providing home delivery we expect the online sales will reach to 30+ customers per day. - We are planning to add additional outlets in different region projecting 50+ walk-in every day.

Located in Orkney, Scotland, business is a premium distillery and visitor centre, open year-round, with a booming presence on the local tourism scene. - Business proudly produces award-winning gins, vodka, whisky, and liqueurs that have put us on the map, attracting around 10,000 tourists every year. - The business provides not just spirits but also experiences, offering guided tours, a cozy restaurant serving delicious British and European dishes, and a well-stocked shop for visitors to take home a taste of Scotland. - On average, our sales reach about GBP 75,000 each month including walk-ins and online services, with an average order value of GBP 65, with 100 customers during the peak season April to September and 40 customers per day during off season with 80% of the sales coming through Walk-ins. - Business also hosts weddings and events as well occasionally, when registered. - We currently operate with 10 full-time employees consisting of 2 chef, 1 front of house, 3 distillers, 1 shop, 2 waitresses, 1 kitchen assistant; plus, seasonal part-time staff during the peak tourist season from April to September. - Business is open seven days a week from April through the end of September, five days a week from October to December, and four days a week from January to April. The remaining staff are on zero-hour contracts and work as needed.

Located in Orkney, Scotland, business is a premium distillery and visitor centre, open year-round, with a booming presence on the local tourism scene. - Business proudly produces award-winning gins, vodka, whisky, and liqueurs that have put us on the map, attracting around 10,000 tourists every year. - The business provides not just spirits but also experiences, offering guided tours, a cozy restaurant serving delicious British and European dishes, and a well-stocked shop for visitors to take home a taste of Scotland. - On average, our sales reach about GBP 75,000 each month including walk-ins and online services, with an average order value of GBP 65, with 100 customers during the peak season April to September and 40 customers per day during off season with 80% of the sales coming through Walk-ins. - Business also hosts weddings and events as well occasionally, when registered. - We currently operate with 10 full-time employees consisting of 2 chef, 1 front of house, 3 distillers, 1 shop, 2 waitresses, 1 kitchen assistant; plus, seasonal part-time staff during the peak tourist season from April to September. - Business is open seven days a week from April through the end of September, five days a week from October to December, and four days a week from January to April. The remaining staff are on zero-hour contracts and work as needed.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Located on New Hall Lane in Preston, our takeaway offers halal-certified fast-food items. - The business is fully operational and generates an approximate monthly turnover of £3,000, with reported profitability. - Customers can order through walk-ins as well as major online delivery platforms, including Uber Eats and Just Eat, where the business has established customer reviews. - The average order value is approximately £10, making the menu affordable and appealing to a broad customer base. - The business holds a 5/5 food hygiene rating, reflecting its commitment to food safety and cleanliness. - The business has an established customer base and is offered as a turnkey opportunity for a buyer looking to continue or expand operations. - Viewings are available at short notice for serious buyers and investors.

Well-established restaurant business located in London with annual sales of approximately GBP 120,000 and recent monthly revenue of around GBP 10,000. - The restaurant has a cozy seating capacity of 6 indoors and 8 outdoors, catering to dine-in customers while also serving takeaway orders. - The business processes approximately 30 orders per day with average ticket size of ~ GBP 10, reflecting steady local demand. - The restaurant is HMC certified, maintaining high standards of food quality and authenticity. - Operates with a lean team consisting of one permanent employee along with temporary kitchen and service staff, ensuring smooth daily operations. - The owner and the business are both in London, but he prefers to use his French number for work-related purposes.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Indian restaurant located within walking distance of Norwich city centre. - The business offers popular South Indian and North Indian dishes, including dosa, biriyani, and tandoori items. - Has a seating capacity of about 60 and includes a bar area. - The menu offerings are both veg and non-veg. - The average order value is GBP 25, and the restaurant has around 26 daily walk-ins. - The listing is managed by a management member who is based in India and has given that number for communications. - Operations began last year, so initial revenue was lower. Increased marketing has driven strong recent growth. - The business is run by three permanent employees. Streamlined operations and premium pricing of our dishes help us generate high revenue. - We operate as a sole proprietorship with a valid food and bar license in place.

Boutique restaurant and wine bar in Lincoln offering a curated menu of food, wine, gin, and cocktails. - The business gets a steady daily footfall of 15–20 customers. - Seating capacity of 30 across six tables, creating an intimate dining atmosphere suited for premium experiences. - Supported by a stable and capable 10-member team, including a manager with three years of tenure who can ensure seamless operational continuity for a new owner. - Approximately £10K worth of stock is available as part of the sale. - Operates from a leased space with two years remaining on the tenancy and a fixed monthly rent.

The business is an established e-commerce brand offering curated vegan hampers and letterbox assortments, specializing in vegan snacks and treats. - Sales are conducted exclusively through its e-commerce website. - The brand has built a loyal customer base of more than 5,000, with over 70% returning for repeat purchases. - Currently has 5,375 customer profiles and 2,706 active email subscribers. - Products are sourced from a range of vegan snack manufacturing brands. - Recognized as the leading name in the vegan gifting niche, the business has won three Global Vegan Awards as well as the Corporate LiveWire Innovation & Excellence Award. - While current monthly run-rate sales appear lower than last year’s turnover, this is due to seasonal fluctuations, with demand rising significantly during Christmas. - At peak, around 400 orders are processed each month, with Christmas sales alone exceeding £20,000. - In addition to strong seasonal performance, the business enjoys trusted relationships with high-profile repeat corporate clients such as LUSH, Veganuary, Astrid & Miyu, and Vegan Friendly. - Registered in the UK and holds a valid food and hygiene license.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.