Foodservice Outlets for Sale in Bengaluru

Fully operational, premium multi-concept restaurant, bar, and nightlife establishment strategically located in Koramangala, one of Bengaluru's prominent F&B and entertainment destinations. - Established one year ago, the business generates average monthly revenues of ₹45–50 lakh, representing an annualised revenue run rate of ₹5.4–6 crore at the current sales level. - Features four distinct hospitality concepts under one roof: a community bar, nightclub, Pan-Asian restaurant, and rooftop cocktail bar, catering to diverse customer segments. - Approximately 400-seating capacity across four floors, supported by a 5,200 sq. ft. plot and extensive operational infrastructure. - Multiple revenue streams through food sales, alcoholic beverages, premium cocktails, nightclub operations, rooftop dining, group celebrations, and private events. - Caters to working professionals, corporate groups, families, couples, nightlife enthusiasts, and residents of Koramangala and surrounding Bengaluru neighbourhoods. - Fully equipped with two operational kitchens, two dedicated cold rooms, a 125 kVA sanctioned electrical load, and an independent borewell water source. - The business holds an FSSAI licence and is registered as a partnership firm with GST registration. The CL-9 liquor licence is rented. - Established hospitality infrastructure and an existing operating setup offer potential buyers an opportunity to acquire an operational business rather than develop a new establishment from scratch. - A nine-year building lease arrangement provides a foundation for long-term business continuity, subject to transfer and lease conditions. - Significant opportunities exist to enhance profitability through operational optimisation, corporate events, brand collaborations, private celebrations, and improved utilisation of the available seating capacity.

Located in vibrant Bengaluru, our restaurant is strategically set up to cater to both locals and visitors. - We specialize in serving mouth-watering Donne Biriyani, with both veg and non-veg options that keep customers coming back for more. - On average, we serve around 200-300 satisfied customers each day, making it a bustling spot for good food. - The restaurant occupies a total land area of 6060 sq ft with a spacious dining area of 36/83 sq ft, featuring an AC hall that comfortably seats 100 guests. - Our premises include essential amenities like a staff stay room and a customer rest room, ensuring a welcoming experience for everyone. - We have a dedicated front parking area of 2000 sq ft, making it easy for customers to visit without parking hassles. - The kitchen is fully equipped with all necessary items, including 7 freezers, and features a storeroom with an additional roof for extra storage. - With a seamless Gail gas pipeline connection and all required licenses, including a food license and GST certificate, our restaurant is ready for instant operation. - The selling price is INR 70 lakhs, which includes an INR 3 lakh advance for land and INR 1.5 lakhs for the Gail gas connection.

The business operates as a café in Kalyan Nagar, offering a combination of food, beverages, work-friendly spaces, and gaming facilities. - It has a seating capacity of 30 customers, with potential to expand the seating arrangement. - The café receives an average of 30 bills per day. Revenue is generated through the sale of food and beverages and the use of its café facilities. - The business employs five people and holds an FSSAI licence and GST registration. Its combination of dining, patio seating, workstations, and PS5 gaming provides multiple reasons for customers to visit. - The previous year's annual revenue figures are unavailable as the business had been operational for only two months.

The business is an established North Indian restaurant located on Sarjapur Road, Bengaluru, with a seating capacity of 200 customers. - It attracts over 100 daily walk-in customers from the surrounding corporate and residential catchment. - Revenue is generated through dine-in sales, online food delivery, and food and beverage orders. - The restaurant benefits from an established promoter with experience operating multiple brands across India. - The business is registered as a Private Limited company with GST and FSSAI registrations. - The business is registered in Delhi and headquartered in Bengaluru.

Ice cream parlour located in Banashankari, Bengaluru, in a bustling area with high foot traffic. - Operates as a franchisee of a well-known ice cream brand under FOFO model. - The business started 9 months ago and is already thriving, with 500–700 orders monthly. - The franchise agreement has 5 years remaining. - Raw materials and equipment are purchased from the brand, with no ongoing royalty fees. - The parlour has seating for 8–10 customers. - Sales are primarily offline, driven by walk-in customers. - The business is fully compliant with health regulations and holds an FSSAI licence.

Established café and bakery that's already well-loved within the community, ensuring a loyal customer base. - Immediate income opportunity with around 50-100 customers visiting each day. - Menu includes a tasty selection of bakery snacks, shawarma, fried items, and a variety of cold and hot beverages. - Fully equipped setup with all necessary facilities, including ovens, fryers, display counters, and seating for 10-15 customers. - Comes with a solid billing system and ample storage space, simplifying day-to-day operations. - FSSAI-licensed, ensuring compliance with health and safety standards. - A great chance for investors looking for a thriving business in a bustling area.

Newly established, non-operational food outlet specializing in shawarma rolls, grilled chicken, and paratha. - Served approximately 25–30 walk-in customers per day during operations. - Previously generated monthly revenue of approximately INR 7–8 lakh. - The business had not started online delivery operations. - The business was closed very recently as the promoter is currently unable to actively manage operations following an accident. - Holds an FSSAI registration.

Established North Indian pure-vegetarian restaurant in Bengaluru, operating for 2 years. - The business has a dedicated team of 11 permanent employees across kitchen, service and management roles. - We serve an average of 30 tables daily and manage 3–4 catering orders each month. - The restaurant operates from a spacious 4,000 sq. ft. area with a seating capacity of 40 customers. - A party hall is currently under development to accommodate larger gatherings and events. - The business holds an FSSAI license and GST registration, with MCA registration completed this year. - The business is currently operating at a loss due to high operational costs. - The restaurant has an established customer base and regular footfall, with potential for further growth.

Franchise café located in Bengaluru, offering a mix of vegetarian and non-vegetarian food options. - The café has a seating capacity of approximately 20–30 customers and receives around 5–10 walk-in customers daily. - The menu includes pizzas, burgers, pasta, sandwiches, garlic bread, nachos, fries, and other café-style food items. - Popular offerings include paneer tandoori pizza, aloo tikki cheese burger, BBQ chicken pizza, spicy chicken burger, chicken club sandwich, and loaded chicken fries. - The franchise fee has already been paid, with no additional commission or royalty payable to the brand. - Operates with a lean team of 2 employees for managing day to day operations of the cafe. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has a FSSAI license.