Franchise Opportunities

Gulf Bites is a fast-growing QSR (Quick Service Restaurant) brand inspired by the rich, bold, and authentic flavours of the Arabian Gulf. Our brand is built around providing high-quality, premium Arabian street food, most popularly shawarmas, wraps, broasted chicken, and signature Gulf-style snacks, all crafted with original recipes, freshly sourced ingredients, and exceptional hygiene standards. We aim to bring the authentic taste of the Middle East to Indian customers through a modern, youth-oriented, delivery-friendly café format. - Promoters: Gulf Bites is founded and promoted by a young, passionate team with experience in: F&B entrepreneurship. Café operations. - Brand building & marketing: Customer experience optimization. The promoters focus heavily on strong SOPs, consistency in taste, quality control, and building a brand that is scalable and franchise-friendly. Business model: Our business model is designed to deliver: ✔ High output, low wastage: We use a streamlined menu and centralised procurement system that reduces cost and ensures quality. ✔ Compact outlets (200–800 sq. ft. ): Gulf Bites runs efficiently in small spaces with minimal manpower. ✔ Strong delivery + takeaway model: 60–70% of our revenue comes from online delivery (Swiggy, Zomato), ensuring stable and predictable sales. ✔ High margin Arabian cuisine: Arabian food, such as shawarma and broasted chicken, provides strong repeat customers and healthy profit margins. - Average footfall per outlet: On average, each Gulf Bites outlet handles: 150–250 orders per day (combined dine-in + delivery). Peak days often go above 300+ orders. This consistent volume ensures strong cashflow and scalability. - Competitive differentiation: Gulf Bites stands out from other brands due to: 1. Authentic Middle-Eastern taste: We use traditional spices, original recipes, and premium ingredients that give a flavour customers instantly recognise and return for. 2. Attractive pricing strategy: Premium quality at pocket-friendly pricing makes us appealing to all segments—youth, families, working professionals. 3. Modern, youth-focused branding: Clean, bold branding and packaging give Gulf Bites a premium yet accessible identity. 4. High repeat customer ratio: Shawarma and Arabian grill cuisine have one of the highest repeat-order rates in QSR. 5. Scalable operational model: Simple SOPs, minimal wastage, centralised seasoning, and optimised prep-time make it easy for franchise partners to run operations smoothly. * Why an investor should take up a Gulf Bites franchise: ✔ Proven, profitable model: Outlets already show consistent sales and stable margins, making it a low-risk investment. ✔ Moderate investment, high returns: Designed for fast ROI through high daily order count and low operational cost. ✔ Complete franchise support: We provide: Location analysis. Store setup support. Staff training. Recipe SOPs. Marketing & branding. Launch strategy. ✔ Strong brand recall: Our flavours, consistency, and visual identity have created a loyal and growing customer base. ✔ High demand for Arabian cuisine: Shawarma and Gulf food are trending across India, and the market is expanding rapidly. - Compliances: The company is registered with FSSAI and GST certification.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Hot 'N Spice is an Indian restaurant which provides free home delivery of delicious fast food all over Dwarka and Gurugram. For over a decade our unique approach has made our food the answer to what you crave and made us one of the best restaurants in the area. We bring out the best from local ingredients and food culture by reworking ideas using modern techniques. Our dishes are cooked by chefs having more than 10 years of experience with the usage of high quality herbs, spices and ingredients. Our unwavering focus on quality control and the authenticity of our recipes as well as all the ingredients used for preparation is what sets Hot N Spice’s food apart. We have the proud distinction of serving the finest Indian as well as Chinese food. We now want to expand our reach and enter into new geographies by franchising.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

Autobahn is the pioneer in India to introduce automated food serving features in the restaurant industry. We are a one-stop-hub for various Indian and global cuisines. Autobahn is the highway which connects all the states of India in terms of the vast treasures of Indian culinary with a twist of global offerings too. Our menu has 2-3 best cuisines from each Indian states and also has Italian, Mediterranean and Chinese cuisines. We have automated conveyors and Fast-track Delivery Robots (FDRs) to deliver food at the table. Food is served in a QSR format with sustainable packaging. In this technologically advanced age, Autobahn is poised to deliver experiences for customers to reminisce. The ambience portrays modern India which is moving towards development through digitisation. We currently have 2 outlets at Phoenix Marketcity, Pune and R City Mall, Mumbai respectively. We see a consistent footfall of 4,000+ customers every month in each outlet. We have been operational for 3 years. Our website is currently under maintenance and will be live soon.

Swiss Advantage Systems is a software company that has developed a food safety management software. Our software helps businesses in the food industry comply with ISO 22000 / FSSC 22000 / BRC / IFS international standards, and helps them get the above mentioned certificates. The software automates the food safety process and helps prevent food risks that could occur. Our product reduces manual documentation by around 70%. Currently we have 100 clients in Sri Lanka. We are looking to enter new geographies by signing up resellers. We would be showcasing our product at HITEC - Hospitality Technology Exhibition in Dubai on 5th & 6th December, 2018.

Proper Pakoda is a truly improvised version of our authentic fast food which provides hygiene, clean and fresh treats with preserving as it is a taste of your lovable Pakoda. - Easy to run the store into franchisee format with the minimum space but maximum inventory with covering numbers of consumers per day with a variety of our menu. The small and compact business format is the larger bone of the business. - Proper Pakoda brings this authentic street food into your pocket-friendly unstoppable format through a daily earning business setup with minimum resources and a higher economical revenue base. - Receive over 100 customers per franchise on a daily basis and make an average sales of INR 2 lakhs per month. - Recently started direct portal online order, and we are available on Swiggy and Zomato and receiving around 20 orders on a daily basis. - The company is offering you to join and loop this Indian desi pride with your own franchise entity.

Chaat Adda is best described as indescribable. Sometimes it is a family restaurant, other times it's a place to hang out. It is a place for lunch and a place for dinner. It is a place to go when you want a snack. It is a place to go when you want to get stuffed. It is an excuse to get out of the house and an excuse not to go back home. It is different things to different people, at different times. - Through our years of research, we have found that chaat is the most interesting as well as affordable food which is likeable for the majority of the population of any age group. But street food has been identified as a public health threat to many consumers because of low hygiene quality. However, here in Chaat Adda, we have developed a unique methodology to prepare chaat snacks using ultra hygienic methods without losing the traditionally yummy taste. - Chaat Adda focuses on serving the growing demand for value added quality chaats and snacks through our chain of stores across the country. We offer an interactive in-store experience to customers and commit operational & product excellence which apply to every outlet. - Our operations underpin an ongoing program of product and service development that helps us in anticipating the future requirements of our customers. - Our products are always available at a competitive price, and we ensure that all service level parameters are measured, reported, and reviewed periodically for timely corrective actions. - We have more than 198 outlets all over India and have covered over 22 states in India. We are looking forward to serve our food globally.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

We are from Advanced Biotech a life sciences research project, that developed a unique fertilizer-supplement Win-Ea-Crop (brand) that serves our Honorable Prime Minister’s double the farmer's income agenda. Competitive differentiation: World’s most advanced 100% organic Win-Ea-Crop fertilizer supplement doubles both soil and crop productivity and farmer's income. How is it different from other agricultural products in the market? 1. Unlike any other prevalent agricultural inputs, Win-Ea-Crop formulation is the world's first-of-its-kind "Agricultural crops productivity enhancer"; predominantly targeted to instantly increase farm-productivity of crops by 100% to 300% higher yields and to double the farmer's income. 2. Though Win-Ea-Crop is primarily targeted to exceptionally increase soil fertility and crop productivity, secondarily it is poised to enhance plant immuno-sufficiency that results in reduced incidence of pathogenic originated diseases, saves costs on toxic pesticides, and avoids crop losses in an eco-friendly manner. 3. All other globally available agriculture input products are targeted to provide only plant nutrition, leaving the positive soil bio-flora that is depleting in a very fast phase due to indiscriminative usage of chemo-toxic inputs. This is a major posing threat to very sustainability of agriculture. 4. Whereas Win-Ea-Crop provides vital 2way nutrition for both plants and soil micro-flora; supporting and synchronizing their genetically virtual growth, immunity, and reproductive potentials resulting in exceptionally higher yields of enriched quality. 5. Technically, organic inputs have no compatibility or performance with inorganic products; but Win-Ea-Crop Organic formulation is made to fit and perform in all types of inorganic cultures, climates, and on all crops including GM crops. The product is equally effective in high-tech intensive cropping, organic cultivation, and traditional cultivation. 7. Win-Ea-Crop protects the farmer by enhancing agricultural competitiveness in the era of globalized trade, by means of quality products at a low cost of production. 8. Enhances the productivity, profitability, stability & sustainability of Indian agriculture. 9. Win-Ea-Crop is a universally applicable and acceptable agricultural input and it is a globally preferred absolutely safe plant-based nutrition package formulated to support plant life and Soil fertility, unlike other capital-intensive technologies or complex products which contain toxic chemicals and steroidal additives. 10. It is an incredibly cost-effective, easy-to-use, absolutely safe, and planet-friendly organic formulation; that finds tremendous market potential global-wide. It is a monopoly and the most sought-after technology of the farming world. Market potential: Win-Ea-Crop is the farmer's dream technology and the most wanted product of every farmer and all governments to attain their targets on crop productivity, farmer profitability, and soil fertility. It is a single and appropriate solution for the targeted enigmas of today’s agriculture. And it is a universally applicable technology/product, a non-controversial and globally acceptable nutritional approach; finds tremendous market potential with worldwide governments and farmers. There is no competitive product from any of the global agri-giants like Monsanto, Bayer, DuPont, Grennovation, Syngenta, etc, to offer such a cost-effective single input technology to double / exceptionally increase the crop's farm-productivity instantly with the very first application itself. In a United Nations meeting in Rome, Monsanto the agri-biotech pioneer announced as they could double the productivity of 3 crops only (Maize, Cotton & Soya) that to in the next 18 years by applying their controversial transgenics technology, unlike our globally acceptable Nutrigenomics technology. India holds 260 million hectares of arable land (625 million acres, agriculture census 2010-11), second to the USA in extent. Formerly agriculture was mostly focused on food & fiber production. But today in addition to ever-increasing food, feed, fiber, fuel, medicinal, and many other commercial needs; dependence on agriculture is remarkably increasing to source many of our vital non-food needs like bio-fuel, clothing & bio-degradable packing fiber, plant medicines, phytochemicals, and bio-farming; transforming the green fields into "green factories". But the agriculture sector and farmers are now threatened with increasing costs of production and particularly of low yields / low income to farmers. The situation has put immense pressure on governments also to struggle for rising per hectare farm-productivity and farmers' income for sustainable agriculture and for food security. In the present circumstances of diminishing land man ratio and decreasing soil fertility; “increasing per acre farm-productivity of crops” is the only solution to meet ever-increasing food needs and dependency on agriculture. And Win-Ea-Crop is an exact solution to increase Crops yields & farmers' Income in the most economical, sustainable, and eco-friendly organic means. Post-pandemic priorities highlighted the Food-productivity sector that needs advanced agronomic technologies for sustainable agriculture and non-toxic farming to support human health and to maintain biological balance. - Currently, we are supplying to sales partners at INR 1,500 per unit and they are in turn selling at INR 2,800-5,000 per unit. Hence, mentioned the provided financials in the format. To interested entrepreneurs, we offer direct technology transfers or marketing rights through our commercial subsidiary Win-ea-crop projects.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Our journey arose from the wish to serve hygienic street food that bursts with flavour started in 2018, in the city of Kolkata, which is known for its street foods. The very culture of savoring street food like Puchka from an outlet has not been tested in Kolkata, and so we took the initiative to bring it forth. Our eagerness and quest to serve street food from all over the world hygienically led to the birth of this brand. We have aimed for QSR (Quick Service Restaurants) chain brand promoting various hawker style street food in organized market place and the cherry on the top was our fusion with global food. Indian streets have always been and will always be a food lovers paradise, but monitoring the unorganized food industry is impossible. That is why we aim to provide customers with an option to have both taste and the hygiene, through Puchkaman. We have trained workers and high-end stores to provide the best street food in the country. Being food lovers ourselves, our quest is not only to bring forth a brand, but to bring forth a goal which is to provide safe, hygienic and mouth-watering scrumptious street food. We work with the vision of establishing a nationwide QSR chain which will deliver hygienic street food. This is even an initiative to promote healthy eating and awareness on food safety. Puchkaman already served more than 60,000 plates of Puchkas along with other street foods. Along with the traditional Puchkas, Puchkaman comes with an innovative variation of fusion Puchkas – both veg and non-veg in the City of Joy. It is one of the few brands in India that serves Indian street food as well as global street food under one store. People can easily get their regional and global street foods at any of the Puchkaman Outlets. Puchkaman even aims to provide opportunity to millions of unorganized street food vendors to join hands with our workforce. We have already planned to launch a low cost self-employment model which will generate huge amount of employment in India. That will provide security to the unorganized sector in an organized way. Today, we provide safety, hygiene and taste, cracking the Puchkas, we are ready to catalyze the ever-active street food hungry minds of the nation, and we look forward for making it even better and bigger day by day. We operate through FOCO Model.