Franchise Opportunities

We are from Advanced Biotech a life sciences research project, that developed a unique fertilizer-supplement Win-Ea-Crop (brand) that serves our Honorable Prime Minister’s double the farmer's income agenda. Competitive differentiation: World’s most advanced 100% organic Win-Ea-Crop fertilizer supplement doubles both soil and crop productivity and farmer's income. How is it different from other agricultural products in the market? 1. Unlike any other prevalent agricultural inputs, Win-Ea-Crop formulation is the world's first-of-its-kind "Agricultural crops productivity enhancer"; predominantly targeted to instantly increase farm-productivity of crops by 100% to 300% higher yields and to double the farmer's income. 2. Though Win-Ea-Crop is primarily targeted to exceptionally increase soil fertility and crop productivity, secondarily it is poised to enhance plant immuno-sufficiency that results in reduced incidence of pathogenic originated diseases, saves costs on toxic pesticides, and avoids crop losses in an eco-friendly manner. 3. All other globally available agriculture input products are targeted to provide only plant nutrition, leaving the positive soil bio-flora that is depleting in a very fast phase due to indiscriminative usage of chemo-toxic inputs. This is a major posing threat to very sustainability of agriculture. 4. Whereas Win-Ea-Crop provides vital 2way nutrition for both plants and soil micro-flora; supporting and synchronizing their genetically virtual growth, immunity, and reproductive potentials resulting in exceptionally higher yields of enriched quality. 5. Technically, organic inputs have no compatibility or performance with inorganic products; but Win-Ea-Crop Organic formulation is made to fit and perform in all types of inorganic cultures, climates, and on all crops including GM crops. The product is equally effective in high-tech intensive cropping, organic cultivation, and traditional cultivation. 7. Win-Ea-Crop protects the farmer by enhancing agricultural competitiveness in the era of globalized trade, by means of quality products at a low cost of production. 8. Enhances the productivity, profitability, stability & sustainability of Indian agriculture. 9. Win-Ea-Crop is a universally applicable and acceptable agricultural input and it is a globally preferred absolutely safe plant-based nutrition package formulated to support plant life and Soil fertility, unlike other capital-intensive technologies or complex products which contain toxic chemicals and steroidal additives. 10. It is an incredibly cost-effective, easy-to-use, absolutely safe, and planet-friendly organic formulation; that finds tremendous market potential global-wide. It is a monopoly and the most sought-after technology of the farming world. Market potential: Win-Ea-Crop is the farmer's dream technology and the most wanted product of every farmer and all governments to attain their targets on crop productivity, farmer profitability, and soil fertility. It is a single and appropriate solution for the targeted enigmas of today’s agriculture. And it is a universally applicable technology/product, a non-controversial and globally acceptable nutritional approach; finds tremendous market potential with worldwide governments and farmers. There is no competitive product from any of the global agri-giants like Monsanto, Bayer, DuPont, Grennovation, Syngenta, etc, to offer such a cost-effective single input technology to double / exceptionally increase the crop's farm-productivity instantly with the very first application itself. In a United Nations meeting in Rome, Monsanto the agri-biotech pioneer announced as they could double the productivity of 3 crops only (Maize, Cotton & Soya) that to in the next 18 years by applying their controversial transgenics technology, unlike our globally acceptable Nutrigenomics technology. India holds 260 million hectares of arable land (625 million acres, agriculture census 2010-11), second to the USA in extent. Formerly agriculture was mostly focused on food & fiber production. But today in addition to ever-increasing food, feed, fiber, fuel, medicinal, and many other commercial needs; dependence on agriculture is remarkably increasing to source many of our vital non-food needs like bio-fuel, clothing & bio-degradable packing fiber, plant medicines, phytochemicals, and bio-farming; transforming the green fields into "green factories". But the agriculture sector and farmers are now threatened with increasing costs of production and particularly of low yields / low income to farmers. The situation has put immense pressure on governments also to struggle for rising per hectare farm-productivity and farmers' income for sustainable agriculture and for food security. In the present circumstances of diminishing land man ratio and decreasing soil fertility; “increasing per acre farm-productivity of crops” is the only solution to meet ever-increasing food needs and dependency on agriculture. And Win-Ea-Crop is an exact solution to increase Crops yields & farmers' Income in the most economical, sustainable, and eco-friendly organic means. Post-pandemic priorities highlighted the Food-productivity sector that needs advanced agronomic technologies for sustainable agriculture and non-toxic farming to support human health and to maintain biological balance. - Currently, we are supplying to sales partners at INR 1,500 per unit and they are in turn selling at INR 2,800-5,000 per unit. Hence, mentioned the provided financials in the format. To interested entrepreneurs, we offer direct technology transfers or marketing rights through our commercial subsidiary Win-ea-crop projects.

Company overview: Fresca – Laboratori Di Pasta is an innovative company based in Buenos Aires, Argentina, dedicated to redefining Italian cuisine on a global scale. We focus on producing high-quality, sustainable, and nutritious Italian foods, celebrating the rich diversity of Italy's culinary heritage. Fresca represents a unique investment opportunity that combines culinary excellence, sustainability, and a proven business model, making it an attractive choice for potential franchisees and investors. Brand: Fresca embodies the essence of "Made in Italy" emphasizing authenticity, craftsmanship, and a commitment to quality. Our brand resonates with consumers who value genuine culinary experiences and healthier food options. Promoters: The company is led by a team of experienced professionals with deep roots in the culinary industry. Our executive chefs hail from various regions of Italy, bringing authentic expertise and a passion for traditional Italian cooking. This diverse knowledge allows us to create products that reflect the true flavors of Italy. Business model: Fresca operates through a dual approach that includes a retail+fine dining franchise model and a fast-food model that we call Primi by Fresca: Italian street food, both operating under an international franchising program. We offer our unique culinary experiences as franchises, empowering partners to replicate our successful model in various markets. This model allows for scalable growth while maintaining high standards of quality and customer satisfaction. Average footfall per outlet: While specific footfall numbers can vary by location, our flagship stores and franchise outlets are designed to attract a diverse clientele, including families, food enthusiasts, and health-conscious consumers. On average, our outlets experience a steady stream of customers, with significant traffic during peak meal times. Competitive differentiation: Fresca sets itself apart from competitors through: Quality ingredients: We use nearly organic durum wheat and focus on natural, high-quality ingredients, avoiding ultra-processed alternatives. Authenticity: Our products are rooted in traditional Italian recipes, ensuring that we deliver genuine culinary experiences. Sustainability: We prioritize sustainable practices throughout our supply chain, appealing to the growing consumer demand for responsible food options. Innovative franchising: Our international franchising program allows for a unique opportunity to enter the gourmet food market with a proven business model. Why investors should consider our brand's franchise and distribution: Investing in Fresca offers a compelling opportunity for several reasons: Growing market demand: There is an increasing consumer preference for high-quality, authentic, and healthy food options, positioning Fresca to capitalize on this trend. Proven business model: Our successful track record and established brand reputation provide a solid foundation for franchisees, reducing the risks typically associated with new ventures. Support and training: Franchisees receive comprehensive support, including training in operations, marketing, and customer service, ensuring they are well-equipped to succeed. Scalability: The franchise model is designed for rapid expansion, allowing partners to tap into new markets with minimal infrastructure costs. Positive impact: By joining Fresca, investors contribute to a brand that promotes healthier lifestyles and sustainable practices, aligning with their values and the growing demand for responsible business practices.

Autobahn is the pioneer in India to introduce automated food serving features in the restaurant industry. We are a one-stop-hub for various Indian and global cuisines. Autobahn is the highway which connects all the states of India in terms of the vast treasures of Indian culinary with a twist of global offerings too. Our menu has 2-3 best cuisines from each Indian states and also has Italian, Mediterranean and Chinese cuisines. We have automated conveyors and Fast-track Delivery Robots (FDRs) to deliver food at the table. Food is served in a QSR format with sustainable packaging. In this technologically advanced age, Autobahn is poised to deliver experiences for customers to reminisce. The ambience portrays modern India which is moving towards development through digitisation. We currently have 2 outlets at Phoenix Marketcity, Pune and R City Mall, Mumbai respectively. We see a consistent footfall of 4,000+ customers every month in each outlet. We have been operational for 3 years. Our website is currently under maintenance and will be live soon.

Autobahn is the pioneer in India to introduce automated food serving features in the restaurant industry. We are a one-stop-hub for various Indian and global cuisines. Autobahn is the highway which connects all the states of India in terms of the vast treasures of Indian culinary with a twist of global offerings too. Our menu has 2-3 best cuisines from each Indian states and also has Italian, Mediterranean and Chinese cuisines. We have automated conveyors and Fast-track Delivery Robots (FDRs) to deliver food at the table. Food is served in a QSR format with sustainable packaging. In this technologically advanced age, Autobahn is poised to deliver experiences for customers to reminisce. The ambience portrays modern India which is moving towards development through digitisation. We currently have 2 outlets at Phoenix Marketcity, Pune and R City Mall, Mumbai respectively. We see a consistent footfall of 4,000+ customers every month in each outlet. We have been operational for 3 years. Our website is currently under maintenance and will be live soon.

Swiss Advantage Systems is a software company that has developed a food safety management software. Our software helps businesses in the food industry comply with ISO 22000 / FSSC 22000 / BRC / IFS international standards, and helps them get the above mentioned certificates. The software automates the food safety process and helps prevent food risks that could occur. Our product reduces manual documentation by around 70%. Currently we have 100 clients in Sri Lanka. We are looking to enter new geographies by signing up resellers. We would be showcasing our product at HITEC - Hospitality Technology Exhibition in Dubai on 5th & 6th December, 2018.

Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.

Camios is an innovative food brand with a concept of providing comfort food items to customers in a convenient and hygienic manner. Camios attempts to create culinary arts using kebabs by presenting it in different food items including burgers, wraps, fries and rice bowls. Inviting franchise investors to expand our brand. Our brand works on a business model where we provide food items from our central kitchen to takeaways and restaurants outlets. We have a central kitchen in Pune and we will supply food items to the interested franchisee who wish to open a takeaway and restaurant outlet in Pune. For takeaways and restaurants outside Pune, the franchisee have to buy food items from central kitchen handled by master franchise in their respective city. Each master franchise can supply food to 20 outlets in their city.

Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens. Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.

Proper Pakoda is a truly improvised version of our authentic fast food which provides hygiene, clean and fresh treats with preserving as it is a taste of your lovable Pakoda. - Easy to run the store into franchisee format with the minimum space but maximum inventory with covering numbers of consumers per day with a variety of our menu. The small and compact business format is the larger bone of the business. - Proper Pakoda brings this authentic street food into your pocket-friendly unstoppable format through a daily earning business setup with minimum resources and a higher economical revenue base. - Receive over 100 customers per franchise on a daily basis and make an average sales of INR 2 lakhs per month. - Recently started direct portal online order, and we are available on Swiggy and Zomato and receiving around 20 orders on a daily basis. - The company is offering you to join and loop this Indian desi pride with your own franchise entity.

Chaat Adda is best described as indescribable. Sometimes it is a family restaurant, other times it's a place to hang out. It is a place for lunch and a place for dinner. It is a place to go when you want a snack. It is a place to go when you want to get stuffed. It is an excuse to get out of the house and an excuse not to go back home. It is different things to different people, at different times. - Through our years of research, we have found that chaat is the most interesting as well as affordable food which is likeable for the majority of the population of any age group. But street food has been identified as a public health threat to many consumers because of low hygiene quality. However, here in Chaat Adda, we have developed a unique methodology to prepare chaat snacks using ultra hygienic methods without losing the traditionally yummy taste. - Chaat Adda focuses on serving the growing demand for value added quality chaats and snacks through our chain of stores across the country. We offer an interactive in-store experience to customers and commit operational & product excellence which apply to every outlet. - Our operations underpin an ongoing program of product and service development that helps us in anticipating the future requirements of our customers. - Our products are always available at a competitive price, and we ensure that all service level parameters are measured, reported, and reviewed periodically for timely corrective actions. - We have more than 198 outlets all over India and have covered over 22 states in India. We are looking forward to serve our food globally.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Our journey arose from the wish to serve hygienic street food that bursts with flavour started in 2018, in the city of Kolkata, which is known for its street foods. The very culture of savoring street food like Puchka from an outlet has not been tested in Kolkata, and so we took the initiative to bring it forth. Our eagerness and quest to serve street food from all over the world hygienically led to the birth of this brand. We have aimed for QSR (Quick Service Restaurants) chain brand promoting various hawker style street food in organized market place and the cherry on the top was our fusion with global food. Indian streets have always been and will always be a food lovers paradise, but monitoring the unorganized food industry is impossible. That is why we aim to provide customers with an option to have both taste and the hygiene, through Puchkaman. We have trained workers and high-end stores to provide the best street food in the country. Being food lovers ourselves, our quest is not only to bring forth a brand, but to bring forth a goal which is to provide safe, hygienic and mouth-watering scrumptious street food. We work with the vision of establishing a nationwide QSR chain which will deliver hygienic street food. This is even an initiative to promote healthy eating and awareness on food safety. Puchkaman already served more than 60,000 plates of Puchkas along with other street foods. Along with the traditional Puchkas, Puchkaman comes with an innovative variation of fusion Puchkas – both veg and non-veg in the City of Joy. It is one of the few brands in India that serves Indian street food as well as global street food under one store. People can easily get their regional and global street foods at any of the Puchkaman Outlets. Puchkaman even aims to provide opportunity to millions of unorganized street food vendors to join hands with our workforce. We have already planned to launch a low cost self-employment model which will generate huge amount of employment in India. That will provide security to the unorganized sector in an organized way. Today, we provide safety, hygiene and taste, cracking the Puchkas, we are ready to catalyze the ever-active street food hungry minds of the nation, and we look forward for making it even better and bigger day by day. We operate through FOCO Model.

We are a growing Mexican fast-food chain that promises to serve the best authentic Mexican dishes in the town. We aim to bring an Indian twist in healthy Mexican delicacies to satisfy the taste buds of Indians by bringing lip-smacking food on your plate. We are the market leaders in Mexican burritos, tacos, quesadillas, nachos, and pizzas, assuring people one-stop the best experience of the Mexican world in India. Currently, we have 5 franchise outlets and provide global food quality and excellent service to customers.