Franchise Opportunities

Here at Advanced Montessori International, we have a proven method to prepare, support and guide young children. We aim to help students fully reap the benefits of our education system in Singapore. Our mission is to give children a quality head start in their life and to produce confidence, loving and harmonious students and to help young children to read and write by the age of 6 or earlier. We implement the Montessori method and Dizigui teaching in all our lessons to develop children’s self-discipline and self-motivation skills. Children learn best when they enjoy their learning. Our classes are therefore designed to make sure that our children have fun in their lessons. We have more than 10 years of experience in running phonics, English and mathematics enrichment classes. We have successfully duplicated learning centres with 6 digits annual sales. We help franchisees to turn their passion into a business. We are looking for franchisees to further expand our services to other parts of Singapore.

We are a Celebrity hairstylist salon. - The business has internationally trained artists. - We are running a successful salon model and we are ready to grow. - The salon receives around 350-400 customers in a month. - The average ticket size is around INR 1k to INR 1.5k.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Conceptualized in New York USA, Michael's Ice cream Burger is a one-of-a-kind concept, where we not only serve world-class ice cream burgers but also Belgian waffles, Italian hot chocolate, Mexican snacks, coffees & a wide range of ice creams. We offer a 24x7, 365-day servable menu. With our entire menu researched and curated in New York, we are headquartered in Bangalore, India, and have running outlets in Ludhiana, Prayagraj, Guwahati, Indore, Jaipur, Vijayawada, Madurai, Alappuzha, Thiruvananthapuram, and many more to come. The founder is an established entrepreneur with a vast experience in building and managing start-up businesses in various sectors such as transport, automobile, IT consulting, and the food and beverage industry.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Nail Lounge is a one stop destination salon, offering exclusive services for hand, feet care, nail extensions and eyelashes. Our flagship outlet is located in the heart of Bandra where Bollywood dwells. Our brand was started in the year 2007 and it is running successfully with 5 outlets. Nail Lounge invites like-minded professionals, new salon entrepreneurs and established salons to become a Nail Lounge Franchisee. Join us to get industry expert training, cutting edge product knowledge and much more.

Gelatissimo, a globally acclaimed, premium award winning artisan Gelato brand is getting launched in India. With over 100 stores across the globe and presence in 9 countries, Gelatissimo is expanding its footprints in India. The Australia’s favorite gelato brand is now in India. Established with an objective to deliver pure and exceptional deliciousness of gelatos that will excite our customer's taste-buds and hearts. Gelatissimo, running under DKSYT, is all about generating happy smiles and creating memorable moments with our unique and enticing flavors matched by immaculate ambience and amicable hospitality at our stores.

Classic Rider Café is a quick service restaurant chain started in the year 2018 and exclusively focuses on providing quality and nutritional food with good taste to customers at a very reasonable price in a friendly environment. Our items like shawarma, fried chicken and barbecues are made by world class recipes and ingredients which is loved by millions of customers. We are one of the fastest growing quick service restaurant brands in Tamil Nadu with 50+ outlets. Numbers mentioned in each of the formats is easily achievable and all our outlets are generating that type of revenue and profits.

Little Kickers is the market leader in pre-school football globally. With more than 330 franchise in 36 countries and over 75,000 children attending the classes, it is the largest pre-school football programme dedicated to child development through sports. We have a network of 2,250 coaches and we constantly enhance our classes with the help of our experts and we’re always happy to hear from people who want to become a franchisee and experience a better work/life balance while running a successful business. Company was originally founded in the UK and it has headquarters in Canada. Our clients are individuals with a passion for sports, teaching and business.

We are a talented team of leading dentistry experts that provide our patients with the best dental care in Chandigarh with compassion and respect. Our vision is to offer detailed and personalized services while honoring our commitment to education and health. We are committed to creating an atmosphere of caring for our patients and team members alike. With 3 outlets running, we generate the mentioned revenue with the provided investment required.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

Chick Blast is a fast-casual restaurant dedicated to providing very simple, health-consciously prepared menu items upon customers order at blazing speed. We provide the highest quality, best tasting, made-from-scratch freshly grilled chicken and rice bowls, as well as Gyros and fresh-made salads. Become a leader in fast growing quick service restaurant with more than 50+ outlets in PAN India. Chick Blast in a short span of time has distinguished itself and come to emerge as the city’s market leader due to its unwavering commitment to quality Fried chicken & Grilled chicken, Burger, Wraps available to a large customer base at valuable prices. We provide our franchisee on a 5 years contract basis (renewable) with non refundable franchisee fee. "Chick Blast is proud to announce for the first time in the food Industry “No Royalty” or "No Monthly Fee"

Wombo Combo Burgers is a boutique restaurant located in Chennai that was launched in 2021. Our fresh and hand-made burgers have led to a regular daily clientele of about 25 customers. The restaurant and its menu have been conceptualized by the founder. The powerhouse husband-wife duo has been at the helm of this brand. Their dedication has helped Wombo Combo Burgers attain profitability as well. We operate as a take-away restaurant and want to expand the business as a dine-in and takeaway restaurant. The business has been completely bootstrapped and has not taken any external financial assistance. We invite passionate entrepreneurs to become a part of the Wombo Combo growth journey.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.