Franchise Opportunities

At Vintork, we are committed to accelerating India's transition to electric mobility through the development of cutting-edge EV charging infrastructure. Operating under the brand Vyntork, we are leading the charge in transforming the nation's electric vehicle (EV) landscape with innovative, reliable, and sustainable charging and energy management solutions. Our vision. To create a connected, sustainable future by delivering reliable and intelligent EV charging solutions across India. Our mission. To drive the widespread adoption of electric vehicles by providing advanced charging infrastructure and clean energy solutions that contribute to a greener, more sustainable India. Our impact: - 250+ EV charging stations installed across major Indian cities. - 200+ energy partnerships established with key stakeholders. - 60,000 tons of carbon emissions reduced, contributing to a cleaner environment. Since our inception, we have rapidly expanded our presence, empowering cleaner, smarter transportation and making EV mobility more accessible, efficient, and dependable for all.

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.