6.9 / 10 · Established in 2019, 2 Franchisees currently, Headquartered in Pune
|Format||Investment||Brand Fee||Space||Staff||Exp. Monthly Sales||Profit Margin||Royalty|
|Boon Bay - Cloud Kitchen||USD 17.4 - 20 thousand||USD 4 thousand||250 - 350 Sq Ft||3||USD 4 thousand||40%||8% royalty|
|Boon Bay - Quick Service Restaurant||USD 40 - 66.7 thousand||USD 8 thousand||800 - 1,500 Sq Ft||8||USD 8 thousand||40%||8% royalty|
|Format Name||Boon Bay - Cloud Kitchen||Boon Bay - Quick Service Restaurant|
|Investment||USD 17.4 - 20 thousand||USD 40 - 66.7 thousand|
|Brand Fee||USD 4 thousand||USD 8 thousand|
|Space||250 - 350 Sq Ft||800 - 1,500 Sq Ft|
|Expected Monthly Sales||USD 4 thousand||USD 8 thousand|
|Royalty / Commission||8% royalty||8% royalty|
About Boon Bay
The dish that originated in 1865 as a quick meal option to all working people of seven islands found its way to becoming India’s all day favorite meal, pav bhaji. Pav Bhaji reciprocates the culture, taste, and vibes of the seven islands. From being a street food to becoming the mainstream dish, pav bhaji has been the taste of India and Boon Bay is dedicated to this tasty mission, to bring you the same vibe, culture, and taste which unites India. Made with love and our signature spices.
We have set up 2 outlets in Pune and are now looking to expand our footprint around the world through franchising.
Products and Services
Pav bhaji, masala pav, tawa pulao, loaded fries, milkshake and sides.
Preferred LocationsIndia, United States, United Arab Emirates.
How to get Boon Bay Franchise?
Connect with us through SMERGERS and we will guide you through the process.
What are some of the things we look for in a Franchisee?
Franchise partner will have to oversee operations and handle day to day sales.
Support you can expect from the company
We would be providing the franchise partner with the restaurant/cloud kitchen setup, hire and train employees, provide menu and recipes.
For overseas franchises we would provide support in identifying the property and setting it up, and we would be providing our employees and chefs.
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