Cloud Kitchen Franchise Opportunities in India
Showing 1 - 14 of 15 Cloud Kitchen Franchise Opportunities in India. Buy a Cloud Kitchen or a Dark Kitchens,Ghost Kitchens,Virtual Kitchens,Shadow Kitchen Franchise. Listed by Direct Business Owners & Business Brokers.
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Cloud Kitchen Franchise Opportunity
The Breakfast Nook, 3 Franchisees, Est'd in 2021, Bangalore HQ
- 400+ Page Views
- 200+ Investor Views
Multi-brand cloud kitchen specializing in continental cuisine, committed to making premium global food affordable for the mass market. Our three brands, The Cubano Sandwich Co. , The Breakfast Nook, and Sandoitchi Kojo, offer a variety of specialty items including Cubanos, Konbini and Wanpaku sandwiches, and breakfast platters.
Currently operational at three locations in Bangalore, we employ a Hub and Spoke supply model to ensure superior efficiency and quality control. Our base outlet generates an average monthly sale of 20-30 lakhs. We have grown organically with minimal marketing, yet boast a repeat customer rate of over 60%, significantly above the industry average, reflecting our strong product demand.
We hold valid CIN, GST, and FSSAI certifications, and are looking to franchise all three of our brands together.
Exp Monthly Sales
USD
14 thousand
Space Required
150 - 250 Sq Ft
Cloud Kitchen Franchise Opportunity
1440 Cookhouse, 1 Franchisee, Est'd in 2020, Mumbai HQ
- 600+ Page Views
- 200+ Investor Views
1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services.
We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls.
The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands.
The company has all the necessary licenses and certifications.
We are looking to establish our brand all our India and hope that you can join in our journey too.
Exp Monthly Sales
USD
2.3 - 4.7 thousand
Space Required
100 - 200 Sq Ft
Cloud Kitchen Franchise Opportunity
Biradar, 1 Franchisee, Est'd in 2022, Gurgaon HQ
- 2000+ Page Views
- 1000+ Investor Views
Biradar - True Northern Flavours offers premium and authentic north Mughlai cuisine including freshly cooked butter chicken, and Kalmi kabab.
Receive 45-50 orders daily and are available on all online aggregators to reach our audience.
We provide a unique cuisine and we are looking to expand.
Exp Monthly Sales
USD
2.34 thousand
Space Required
500 - 1000 Sq Ft
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Cloud Kitchen Franchise Opportunity
Biradar, 1 Franchisee, Est'd in 2022, Gurgaon HQ
- 2000+ Page Views
- 1000+ Investor Views
Biradar - True Northern Flavours offers premium and authentic north Mughlai cuisine including freshly cooked butter chicken, and Kalmi kabab.
Receive 45-50 orders daily and are available on all online aggregators to reach our audience.
We provide a unique cuisine and we are looking to expand.
Exp Monthly Sales
USD
2.34 thousand
Space Required
500 - 1000 Sq Ft
Cloud Kitchen Franchise Opportunity
The Masala Story, 8 Franchisees, Est'd in 2020, Delhi HQ
- 20+ introductions
- 2000+ Page Views
- 1000+ Investor Views
The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India.
What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment.
Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc.
We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.
Exp Monthly Sales
USD
9.4 - 11.7 thousand
Space Required
250 - 600 Sq Ft
Cloud Kitchen Franchise Opportunity
Kouzina, 170 Franchisees, Est'd in 2013, Bangalore HQ
- 50+ introductions
- 6000+ Page Views
- 2000+ Investor Views
Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens.
Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.
Exp Monthly Sales
USD
9.4 - 35 thousand
Space Required
300 - 1500 Sq Ft
Restaurant Franchise Opportunity
Hyderabad Vibes, 1 Franchisee, Est'd in 2020, Pune HQ
- 10+ introductions
- 2000+ Page Views
- 1000+ Investor Views
Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune.
We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani).
Apart from biryanis, we offer 25+ delicious dishes at affordable prices.
Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points.
This has opened up additional sales channels and has made our Biryani a consumer item.
We are on track to becoming a major success.
We intend to expand across India by signing up franchise partners.
Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of.
Working for some of the most famous hospitality brands in the past.
Exp Monthly Sales
USD
7.6 - 9.4 thousand
Space Required
300 - 800 Sq Ft
Restaurant Franchise Opportunity
Biryani Burp, 3 Franchisees, Est'd in 2019, Ambernath HQ
- 60+ introductions
- 10000+ Page Views
- 5000+ Investor Views
Biryani Burp is a well known biryani brand serving more than 40 types of biryani. We currently run 3 outlets across Mumbai and also sell our dishes through Swiggy, Zomato.
Our dishes have been well received and we enjoy good ratings across all food aggregator platforms. We are looking to expand our footprint through franchising our brand across India.
Exp Monthly Sales
USD
878 - 1.8 thousand
Space Required
0 - 250 Sq Ft
Restaurant Franchise Opportunity
Cookstory Kitchen, 1 Franchisee, Est'd in 2018, Mumbai HQ
- 10+ introductions
- 4000+ Page Views
- 2000+ Investor Views
We are a Cloud kitchen with 11 brands in Mumbai. Our main brand is Cookstory which offers a multi-cuisine experience and has dishes from North Indian, Chinese and Mughlai cuisines. Apart from this most visible primary brand, we also operate specialty brands with a specific focus on cuisine such as biryani, sandwich, Punjabi, Desi Chinese, breakfast, specialty egg, specialty rolls, tandoor specialty, and everyday meal box. We offer food across all price points to ensure a wider consumer base which allows Franchisees to increase their throughput from the same kitchen. Currently, we are delivering over 1,500+ orders across online platforms despite 5 brands being only recently launched. All our brands are listed on online platforms like Zomato, Swiggy, Uber Eats, and Dunzo. Our Primary brands are rated 4.1 or more with the leading & oldest brand at 4.4 on Zomato, 4.5 on Swiggy & 4.9 on Google. Average Order Value (AOV) is Rs. 300+ for all delivery orders. We are looking for franchise partners for Cookstory in order to expand to new geographies within Mumbai.
Exp Monthly Sales
USD
5.9 - 11.7 thousand
Space Required
350 - 650 Sq Ft
Restaurant Franchise Opportunity
Food Hut, 2 Franchisees, Est'd in 2019, Varanasi HQ
- 10+ introductions
- 6000+ Page Views
- 3000+ Investor Views
Food Hut is a Varanasi based restaurant brand that provides high quality veg & non-veg food. It's a newly started brand that serves North Indian, Italian and Chinese cuisine. Inviting franchise investors to start our brand of restaurants and cloud kitchen in their city.
Food Hut will help in setting up the entire facility and establishing tie-ups with Swiggy and Zomato for online delivery. The could kitchen format will receive all the orders from online food app.
Exp Monthly Sales
USD
1.2 - 3.5 thousand
Space Required
200 - 600 Sq Ft
Cloud Kitchen Franchise Opportunity
Burger Fries Factory, 5 Franchisees, Est'd in 2016, Mumbai HQ
- 20+ introductions
- 5000+ Page Views
- 3000+ Investor Views
Burger Fries Factory started its first outlet in 2016 and within a period of 10 months expanded to a total of 5 outlets in Mumbai. One is cloud kitchen and rest four are dine in. Our menu includes pizza, burgers, salads and some famous exotic drinks. We are registered with Swiggy and Zomato. We receive 60-80 orders on a daily basis with an average order value INR 250.
Exp Monthly Sales
USD
3.5 thousand
Space Required
200 - 300 Sq Ft
Cloud Kitchen Franchise Opportunity
Chin Chan Kitchen, 1 Franchisee, Est'd in 2019, Hyderabad HQ
- 3000+ Page Views
- 1000+ Investor Views
Chin Chan Kitchen is a Hyderabad based multi-cuisine cloud kitchen and started operations recently. We serve over 200 food items through online and offline mediums.
We are looking to expand our business through franchising. The franchise partner will have to set up a cloud kitchen and will receive operational and marketing support from our end. We will facilitate partnerships with Swiggy and Zomato. We charge a brand fee of INR 2,00,000 and a 5% Royalty.
Exp Monthly Sales
USD
11.7 thousand
Space Required
500 - 1200 Sq Ft
Cloud Kitchen Franchise Opportunity
Naaniz, 5 Franchisees, Est'd in 2017, Indore HQ
- 20+ introductions
- 7000+ Page Views
- 3000+ Investor Views
Naaniz is cloud kitchen brand based in Indore, Madhya Pradesh operating since 2017. We have more than 150 items to serve via offline or online delivery model. We offer delicious and pocket friendly food items such as burgers, sandwiches, paratas, coffee, biryani, vadapav, rolls to our customers. Company has a proven franchise model which ensures success and is lead by a promoter with more than 3 years of experience in this business. We already have our presence in 4 cities such as Indore, Gwalior, Nagpur, Ghaziabad. Now we are looking to set up franchise across India and Dubai.
Exp Monthly Sales
USD
3.5 thousand
Space Required
200 - 300 Sq Ft
Cloud Kitchen Franchise Opportunity
Drifters Cafe - Wok, 7 Franchisees, Est'd in 2015, Delhi HQ
- 30+ introductions
- 6000+ Page Views
- 3000+ Investor Views
Drifters Cafe is an Asian QSR chain that was amongst the first food trucks in the country. We have since expanded to include dine in restaurants, takeaways and cloud kitchens. Our menus are dynamic based on seasonality, as well as customer trends and good old comfort food favourites. By not restricting ourselves to a singular cuisine, but experimenting with new dishes and 'meals in a box' we always keep our menu fresh and exciting for our customers while building up the expectation for what is coming next. Our main cuisine inspirations however, come from South East Asia, Middle Eastern and Mediterranean influences. We are currently looking to sign up franchise partners who are interested in a FOCO (Franchise Owned Company Operated) franchise model.
Exp Monthly Sales
USD
5.3 - 29.3 thousand
Space Required
250 - 1200 Sq Ft
Cloud Kitchen Franchise Opportunity
Bun Intended, 1 Franchisee, Est'd in 2016, New Delhi HQ
- 10+ introductions
- 3000+ Page Views
- 1000+ Investor Views
Bun Intended is a leading burger delivery brand in South Delhi. We do not have a retail outlet and only operate through our delivery kitchen. Ever since our establishment in March 2016 we have been working assiduously to make it a national brand. At Bun Intended almost everything is made in house which allows us to offer consistent quality giving us an edge over our competitors. We have also tied up with Zomato for delivery of our burgers. Orders are also placed via our Instagram and Facebook pages.
Exp Monthly Sales
USD
11.7 thousand
Space Required
400 - 600 Sq Ft
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