Chittinaidu Pulavs 6.9 /10

- Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs.
- First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players.
- Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers.
- Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days).
- Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks.
- Business has not started operations yet and is expected to launch by the end of next month.
- Valid FSSAI license obtained. Authentic Andhra-style chicken and mutton pulavs, vegetarian pulavs, and signature thalis are designed for families, working professionals, and young consumers looking for premium delivery options. The planned top-selling items include:
1. Chicken pulav.
2. Mutton pulav.
3. Chicken kabab.
4. Homestyle chicken curry.
5. Chicken roast.
6. Ghee rice.
7. Chitti garelu (4 nos) + chicken curry.
8. Chapati (4 nos) + chicken curry.
9. Chapati (4 nos) + dal. Chennai, Pune, Mumbai, India, Delhi, USA, UK, Karnataka, Canada, Australia, Andhra Pradesh, Germany, Visakhapatnam, Vijayawada, Nellore. Steps to obtain a franchise include an initial inquiry, filling out the Franchise Application Form or contacting us via email/phone, and sharing basic details such as location preference, investment capacity, and prior F&B experience (if any). Following this, there will be a preliminary discussion where our franchise team reviews your application and schedules a call or meeting to discuss the concept, expectations, and financials. Next is the evaluation and approval stage, which involves a site/location feasibility study (if a kitchen space is already identified) and a background check on operational and financial capability, followed by final approval from the brand’s franchise committee. The process concludes with the signing of the Franchise Agreement, outlining terms, royalties (if any), responsibilities, and support, along with the initial franchise fee payment. Expectations from franchise partners include providing the necessary capital for kitchen setup, interiors, equipment, and branding as per brand standards, along with a suitable kitchen space for a delivery-focused model. They must commit to quality by following standardized recipes, processes, and sourcing guidelines, while maintaining hygiene, food safety, and consistency. Franchise partners should hire and manage trained staff, ensure smooth daily operations, and prioritize customer satisfaction. Representing the brand's values and identity is essential, as is participating in marketing and promotional activities. Financial responsibilities include timely royalty payments (if applicable), transparent financial reporting, and working towards sales targets and growth. A customer-centric approach is crucial, focusing on excellent service, timely delivery, and handling feedback, while building local brand loyalty through repeat customers. Support provided will include:
- Kitchen setup.
- Establishing the Zomato and Swiggy page.
- Use of the established Pulav Cloud Kitchen brand name, logo, and menu.
- Centralized sourcing of key ingredients, spice blends, and packaging materials.
- Regular audits for quality and consistency.
- Guidance on pricing strategies and combo creation.