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Restaurant Franchise Opportunities in Vijayawada

Showing 1 - 15 of 41 Restaurant Franchise Opportunities in Vijayawada. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Restaurant Franchise Opportunity

Loco Feast Theme Restaurant, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 1000+ Page Views
  • 400+ Investor Views
Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.
Loco Feast Theme Restaurant, Established in 2019, 1 Franchisee, Chennai Headquartered
6.3   Expanding in Vijayawada
Exp Monthly Sales
USD 60 thousand
Space Required
5000 - 8000 Sq Ft
Investment Required
USD 359 - 598 K
Contact Company

Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 50+ introductions
  • 10000+ Page Views
  • 6000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
8.5   Expanding in Vijayawada
Exp Monthly Sales
USD 7.2 - 14.4 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 19 - 36 K
Contact Company

Restaurant Franchise Opportunity

Kebab Fusion, Established in 2017, 3 Franchisees, Hyderabad Headquartered
  • 10+ introductions
  • 3000+ Page Views
  • 1000+ Investor Views
Kebab Fusion is a registered trademark brand founded in 2017. Charcoal Grilled Food is the unique concept of presenting authentic and contemporary delectable kebabs and charcoal-grilled food as the speciality in the form of wholesome food, which is tasty, healthy and easy to grab. We regularly anticipate our customer's delight for healthy, fresh, tasty food and respond by creating innovative and high-quality recipes by our highly skilled chefs with international exposure and culinary expertise. We proudly own recipe bank of enormous dishes like Kebabs, Rolls, Salads, Pasta, Shawarmas, Rice Bowls and Desserts. Kebab Fusion has focussed on quality and consistency since inception that made us trusted brand and favourite place for charcoal-grilled food, especially succulent kebabs, BBQ meals as a healthy option and delicious kebab wraps. Our variety of doughnut which melts in the mouth is popular in the town.
Kebab Fusion, Established in 2017, 3 Franchisees, Hyderabad Headquartered
6.3   Expanding in Vijayawada
Exp Monthly Sales
USD 8.4 thousand
Space Required
400 - 700 Sq Ft
Investment Required
USD 18 - 24 K
Contact Company

Restaurant Franchise Opportunity

Petoo, Established in 2015, 31 Franchisees, Bangalore Headquartered
  • 100+ introductions
  • 20000+ Page Views
  • 9000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Petoo, Established in 2015, 31 Franchisees, Bangalore Headquartered
8.9   Expanding in Vijayawada
Exp Monthly Sales
USD 6 - 9.6 thousand
Space Required
100 - 1500 Sq Ft
Investment Required
USD 8.4 - 42 K
Contact Company

Restaurant Franchise Opportunity

Flechazo (Eka Hospitality Pvt Ltd), Established in 2016, 6 Franchisees, Pune Headquartered
  • 4000+ Page Views
  • 1000+ Investor Views
Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.
Flechazo (Eka Hospitality Pvt Ltd), Established in 2016, 6 Franchisees, Pune Headquartered
7.4   Expanding in Andhra Pradesh
Exp Monthly Sales
USD 42 - 48 thousand
Space Required
3500 - 4500 Sq Ft
Investment Required
USD 186 - 239 K
Contact Company

Restaurant Franchise Opportunity

The Brew Kitchen (TBK Hospitality Private Limited), Established in 2017, 12 Franchisees, Bangalore Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
The Brew Kitchen is one of the fastest growing food retail chains. Our aim is to help millions of people get better quality of food and cafe in the budget. The Brew Kitchen has marked its footprints in cities like Bangalore, Batala, Delhi, Hyderabad, Trivandrum, Shornur, Gurdaspur, Ludhiana, Amritsar, Gorakhpur, Noida, and Pedrauna. Our founder is a franchise expert in practice since the year 2011 when he completed his MBA from IIPM. From there, he went to join a firm specializing in franchise, where he received on-the-job training by the best in the industry. He joined the real estate moguls RE/MAX next to gain knowledge and understanding of the real estate industry and with this collective experience, he is now the major asset to the various organizations in their expansion and management. He was always curious to create an F&B brand unfolding maximum chapter from the book of food lovers. The Brew Kitchen is the combination of the best cuisines from the world such as Lebanese, Continental, and Indian along with premium blended coffee & beverages. The average footfall per outlet is 100. Some of the reasons to partner include multi-cuisine cafes, no royalty until operational break-even, chef guarantee and replacement if needed, help with kitchen management, help provide the franchise partner the best outlet set up support, complete operational support, investment includes machinery supply, marketing, POS, and inventory management, customized menu and live kitchen model.
The Brew Kitchen (TBK Hospitality Private Limited), Established in 2017, 12 Franchisees, Bangalore Headquartered
8.6   Expanding in Andhra Pradesh
Exp Monthly Sales
USD 6 - 26.3 thousand
Space Required
0 - 4000 Sq Ft
Investment Required
USD 21.5 - 105 K
Contact Company

Restaurant Franchise Opportunity

House Of Louie, Established in 2018, 2 Franchisees, Hyderabad Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese. The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff. We are looking to expand our footprint in South India through franchising.
House Of Louie, Established in 2018, 2 Franchisees, Hyderabad Headquartered
7.1   Expanding in Andhra Pradesh
Exp Monthly Sales
USD 3.6 thousand
Space Required
300 - 500 Sq Ft
Investment Required
USD 7.2 - 10.8 K
Contact Company

Restaurant Franchise Opportunity

Kaaraikudi Express, Established in 1984, 4 Franchisees, Chennai Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.
Kaaraikudi Express, Established in 1984, 4 Franchisees, Chennai Headquartered
6.1   Expanding in Andhra Pradesh
Exp Monthly Sales
USD 16.8 - 32 thousand
Space Required
350 - 3000 Sq Ft
Investment Required
USD 24 - 96 K
Contact Company

Restaurant Franchise Opportunity

Mama Joz Pizza, Established in 2014, 3 Franchisees, Manama Headquartered
  • 700+ Page Views
  • 300+ Investor Views
Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.
Mama Joz Pizza, Established in 2014, 3 Franchisees, Manama Headquartered
6.5   Expanding in India
Exp Monthly Sales
USD 21 - 26.5 thousand
Space Required
50 - 200 Sq Ft
Investment Required
USD 130 - 194 K
Contact Company

Restaurant Franchise Opportunity

Golden Fork Restaurant, Established in 1978, 23 Franchisees, Dubai Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.
Golden Fork Restaurant, Established in 1978, 23 Franchisees, Dubai Headquartered
9.2   Expanding in India
Exp Monthly Sales
USD 30 - 90 thousand
Space Required
900 - 3500 Sq Ft
Investment Required
USD 109 - 381 K
Contact Company

Restaurant Franchise Opportunity

SGF India, Established in 2012, 60 Franchisees, Delhi Headquartered
  • 1000+ Page Views
  • 400+ Investor Views
We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.
SGF India, Established in 2012, 60 Franchisees, Delhi Headquartered
7.3   Expanding in India
Exp Monthly Sales
USD 9.6 thousand
Space Required
250 - 2000 Sq Ft
Investment Required
USD 18 - 36 K
Contact Company

Restaurant Franchise Opportunity

Charlie Chaplin LaVegano - Global Fast Food, Established in 2021, 100 Franchisees, New York Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 1000+ Investor Views
Charlie Chaplin LaVegano - global fast food is a quick-service restaurant that offers modern fast food from multiple countries with an authentic taste. Great comic Actor - Charlie Chaplin's movies are unforgettable and this restaurant brings back these memories with Chaplin-themed restaurants with fun, food & laughter. - The brand is originally registered in New York. - The board of UnitedVegan Pvt Ltd has vast experience in franchising, distribution, food & beverage, brand building, and marketing. There are 3 franchise formats - Dessert parlor/cafe, food court format, and dine-in format. - The brand has hundreds of franchises all over the world. UnitedVegan Pvt Ltd which is registered in Mumbai has the exclusive franchise for the SAARC region and has just started its 1st flagship restaurant. - The revenue figures mentioned are the estimated amount of revenue that can be generated based on the market survey.
Charlie Chaplin LaVegano - Global Fast Food, Established in 2021, 100 Franchisees, New York Headquartered
8.6   Expanding in India
Exp Monthly Sales
USD 9 - 60 thousand
Space Required
100 - 5000 Sq Ft
Investment Required
USD 18 - 359 K
Contact Company

Restaurant Franchise Opportunity

Nazeer Foods (Nazeer Hospitality Private Limited), Established in 1980, 30 Franchisees, Delhi Headquartered
  • 2000+ Page Views
  • 900+ Investor Views
Nazeer Foods has been the first among all in Mughlai Cuisine with its strong USP of serving Mughlai food from QSR segment. Have expertise of over 40 years in successfully running the business. - We serve most of ready to eat products with very less cooking and serving time as the food come semi processed from the base kitchen Itself, hence maintaining the consistency in taste. - The brand has served over 6 million customers throughout 30 outlets in the past with 22% sales growth in the last 3 years. Our goal is to launch over 250 outlets in the next 2 years. - We offer franchises in 2 formats namely take away model and restaurant model. Rental costs for these would be around INR 50,000-75,000 and INR 1,00,000-1,50,000 per month respectively. - The franchise term is for 9 years and it will be on renewal basis. - For a smooth and hassle-free operation, we do a monthly review with every franchise on the 2nd of every month. - Reason for high sales and profit margin for both models are subject to location factors that are variable. We do a survey of the location and find out the condition for the same, after that we make out an actual BOQ of the site.
Nazeer Foods (Nazeer Hospitality Private Limited), Established in 1980, 30 Franchisees, Delhi Headquartered
8.6   Expanding in India
Exp Monthly Sales
USD 9.6 - 18 thousand
Space Required
400 - 1000 Sq Ft
Investment Required
USD 24 - 38 K
Contact Company

Restaurant Franchise Opportunity

Mooch Marod (Tau Jee Foods Private Limited), Established in 2017, 3 Franchisees, Bangalore Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Mooch Marod is an innovative North Indian food brand. Our USP is making the biggest parathas with excellent taste. Our brand has been covered by many food channels and is frequently visited by foodies. We offer both vegetarian and non-vegetarian cuisine with over 100+ parathas, 10+ tandoor starters, and a wide range of lassis. Our current outlets each receive 150+ customers every day. Due to our USP and branding, we are able to sell our cheapest paratha at INR 290 at a gross operating margin of 48 - 52%. We are now looking to expand our footprint by signing up franchise partners.
Mooch Marod (Tau Jee Foods Private Limited), Established in 2017, 3 Franchisees, Bangalore Headquartered
7.4   Expanding in India
Exp Monthly Sales
USD 7.2 - 21.5 thousand
Space Required
800 - 3000 Sq Ft
Investment Required
USD 18 - 96 K
Contact Company

Restaurant Franchise Opportunity

Hyderabad Vibes (Top Dish Hospitality Pvt. Ltd.), Established in 2020, 1 Franchisee, Pune Headquartered
  • 10+ introductions
  • 2000+ Page Views
  • 1000+ Investor Views
Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune. We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani). Apart from biryanis, we offer 25+ delicious dishes at affordable prices. Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points. This has opened up additional sales channels and has made our Biryani a consumer item. We are on track to becoming a major success. We intend to expand across India by signing up franchise partners. Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of. Working for some of the most famous hospitality brands in the past.
Hyderabad Vibes (Top Dish Hospitality Pvt. Ltd.), Established in 2020, 1 Franchisee, Pune Headquartered
7   Expanding in India
Exp Monthly Sales
USD 7.8 - 9.6 thousand
Space Required
300 - 800 Sq Ft
Investment Required
USD 18.5 - 36.5 K
Contact Company

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  • How many restaurant franchise opportunities in Vijayawada are listed on SMERGERS?
    There are 41 active and verified restaurant franchise opportunities in Vijayawada listed on SMERGERS as of 24 June 2024.
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