Sankalp - Master Franchise 9.5 /10

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE.
The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets.
Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA.
To be eligible for a master franchise, the interested party must already own and operate a restaurant.
The business operates with valid incorporation, GST registration, and an FSSAI license. It is a fully vegetarian restaurant portfolio comprising brands such as Sankalp Taste of South, Saffron, Sam’s Pizza, Sankalp Taste of India, Sankalp Signature, Southern Vibe, and 1980. Sankalp, the flagship brand of the group, was established in 1980.
1. Sankalp Taste of South:
• The inherent desire to give customers authentic South.
Indian cuisine led to the establishment of Sankalp.
• Each Sankalp Restaurant replicates the taste, quality,
Services and ambience that have made Sankalp a.
Household name.
• Increasing addition of innovative menus to its repertoire.
And regular food festivals has made the Sankalp.
Experience an unforgettable one.
Saffron, the North Indian cuisine brand from the house.
Of Sankalp was founded in 2001.
2. Saffron- Taste of North.
• Saffron introduced first of its kind, the unique “ Do it.
Yourself " concept in dining.
• Saffron's dining experience provides ‘on the table Live.
Barbecue’.
• Saffron is also defined by its unlimited offer. This unique.
Concept offers a lavish spread of unlimited meals … fit.
For a king.
3. Sam's Pizza:
Started in 1999 by the Sankalp Group; Food, Friends &
Fun Unlimited is what defines Sam’s Pizza.
• Sam’s Pizza has been a trend setter for the “Unlimited.
Meal Deal” From Soups to choicest array of Pizzas to.
Garlic Crispies to 26 scrumptious Fresh & Healthy Salads.
To Chocolate Brownies with Ice Cream it all comes to.
You at very competitive price and best quality.
• The Pizzeria also offers a robust ala carte menu for.
Discerning food connoisseurs.
Sankalp Signature.
4. Sankalp Signature: A Blend of Luxury and Tradition.
An unparalleled luxe gastronomic excellence at the most.
Prestigious landmark of the city.
A luxurious fine dining Authentic South Indian Restaurant.
Brand. Offers a captivating blend of authentic South Indian.
Flavours and opulent surroundings.
With a panoramic view, elegant ambiance, & impeccable.
Service, Sankalp Signature is more than a restaurant – it’s an.
Experience. Provides an unmatched dining experience that.
Blends modern elegance with the authentic flavors of South.
Indian food.
5. 1980:
1980 – A Royal Culinary Experience is a Luxurious Multi.
Cuisine Restaurant Brand.
Promises to be a destination where exquisite food meets.
Unparalleled hospitality. A unique multi cuisine experience.
Curated for culinary enthusiasts.
• Iconic Locations: The restaurant enjoys a prominent spot.
In top culinary landscape.
• Luxury Interior: Perfect for a memorable dining.
Experience.
• Personalized Dining: offers personalized service, ensuring.
Each diner enjoys a bespoke culinary journey.
• Unique Menu: Menu is curated to offer a blend of.
Traditional flavors and innovative dishes. India, China, USA, Europe, UK, Thailand, Canada, Australia, Singapore, South Africa, Malaysia, New Zealand. The franchise process begins with an initial inquiry where the interested partner shares basic details such as location, budget, and preferred brand. This is followed by discussions to understand various brand formats and finalize a suitable concept. The next step involves site shortlisting and approval based on feasibility and location potential. Once finalized, a detailed investment plan is shared, covering setup costs, working capital, and expected returns. After alignment, the franchise agreement is signed and the initial fee is paid. The brand then supports design, layout, and complete outlet setup, followed by staff hiring and training. Pre-launch marketing activities are executed to build visibility, leading up to the official launch. Post-opening, the franchisee receives ongoing operational, marketing, and quality support. The franchisee is expected to manage end-to-end operations, finances, team, compliance, customer experience, and local marketing while strictly adhering to brand standards. Franchise partners can expect comprehensive end-to-end support, including assistance with site selection and feasibility, restaurant and kitchen layout planning, and equipment selection. The brand provides vendor support during setup and deploys a specialized installation team during launch to ensure smooth operations. Ongoing support includes proprietary software with centralized food control, consistent supply of raw materials from an export-oriented unit, and standardized recipes to maintain uniform taste. Franchisees also receive staff recruitment and training at the head office, detailed operating procedures, and complete branding support. Regular audits ensure adherence to recipe and portion standards, while dedicated support teams and periodic visits by experienced professionals help maintain quality, improve performance, and optimize operations.