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Restaurant Franchise Opportunities in Europe

Results 1 - 14 of 14 - Restaurant Franchise Opportunities in Europe. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Restaurant Franchise Opportunity

Veranda Pera, Established in 2015, 2 Franchisees, Istanbul Headquartered
  • 100+ Page Views
  • 50+ Investor Views
Veranda, a new generation tavern, reinterprets Anatolian flavors with modern presentations, accompanied by the historical view of Istanbul. Veranda has 2 outlets, one Pera and the other in Alacati. We operate from the third and fourth floors of a 200-year-old historical building in Pera. Veranda Pera offers a wonderful evening with its menu of rich Mediterranean flavors and a view of the Golden Horn. In addition to the terrace, the historical and natural texture of Pera is kept alive in the hall on the ground floor. By blending the old and the new in its decoration, we offer a good alternative for elegant dinners. We receive almost 10,000-15,000 monthly customers at our outlets. Our outlets are huge on weekends and holidays and we receive crowds of almost 1,000+ people. Our Alacati branch is seasonal.
8.0   Expanding in Turkey , Europe
Exp Monthly Sales
USD 450 thousand
Space Required
2500 - 5000 Sq Ft
Investment Required
USD 113 - 565 K
Contact Company

Restaurant Sales Partner Opportunity

Abou Shawarma, Established in 2013, 3 Sales Partners, Beirut Headquartered
  • 1000+ Page Views
  • 600+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
8.0   Expanding in Europe
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company

Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 20+ introductions
  • 8000+ Page Views
  • 4000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
8.5   Expanding in United Kingdom , Europe
Exp Monthly Sales
USD 8 - 16 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 22 - 41 K
Contact Company

Restaurant Franchise Opportunity

The Bombay Sultaani Biryani House, Established in 2015, 7 Franchisees, Mumbai Headquartered
  • 10+ introductions
  • 2000+ Page Views
  • 1000+ Investor Views
The Bombay Sultaani Biryani House is Mumbai’s most preferred Biryani restaurant / take away. Established in 2015, we aim to serve authentic Biriyani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.
The Bombay Sultaani Biryani House, Established in 2015, 7 Franchisees, Mumbai Headquartered
6.7   Expanding in London , Europe
Exp Monthly Sales
USD 8 - 19 thousand
Space Required
400 - 1200 Sq Ft
Investment Required
USD 24 - 68 K
Contact Company

Restaurant Franchise Opportunity

Hashtag Burger, Established in 2017, 2 Franchisees, Dubai Headquartered
  • 3000+ Page Views
  • 1000+ Investor Views
Hashtag burger is an innovative fresh burger fast food brand based out of United Arab Emirates. We serve fresh American halal beef burgers with our secret seasoning in it, freshly minced American beef all the way from America to UAE. We have built a strong business in UAE with a large customer base, and are now looking to expand our footprint worldwide through franchise.
Hashtag Burger, Established in 2017, 2 Franchisees, Dubai Headquartered
7.7   Expanding in United Kingdom , Europe
Exp Monthly Sales
USD 22 thousand
Space Required
350 - 550 Sq Ft
Investment Required
USD 54 - 109 K
Contact Company

Restaurant Franchise Opportunity

Reem Al Bawadi Restaurant & Cafe, Established in 2001, 16 Franchisees, Dubai Headquartered
  • 6000+ Page Views
  • 2000+ Investor Views
Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.
Reem Al Bawadi Restaurant & Cafe, Established in 2001, 16 Franchisees, Dubai Headquartered
8.4   Expanding in Austria , Europe
Exp Monthly Sales
USD 460 thousand
Space Required
5500 - 11000 Sq Ft
Investment Required
USD 544 K - 1.6 Mn
Contact Company

Restaurant Franchise Opportunity

Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
7.9   Expanding in United Kingdom , Europe
Exp Monthly Sales
USD 41 - 54 thousand
Space Required
1200 - 3000 Sq Ft
Investment Required
USD 203 - 407 K
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
  • 10+ introductions
  • 5000+ Page Views
  • 2000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
8.3   Expanding in Europe
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

Restaurant Franchise Opportunity

Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
  • 3000+ Page Views
  • 2000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
7.1   Expanding in Europe
Exp Monthly Sales
USD 14 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 13.6 - 20 K
Contact Company

Restaurant Franchise Opportunity

Kambing Bakar Cairo, Established in 2007, 7 Franchisees, Indonesia Headquartered
  • 2000+ Page Views
  • 800+ Investor Views
Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts. Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.
Kambing Bakar Cairo, Established in 2007, 7 Franchisees, Indonesia Headquartered
7.8   Expanding in Europe
Exp Monthly Sales
USD 74 thousand
Space Required
700 - 3000 Sq Ft
Investment Required
USD 295 - 665 K
Contact Company

Restaurant Franchise Opportunity

Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
  • 10+ introductions
  • 5000+ Page Views
  • 2000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
7.9   Expanding in Portugal , Europe
Exp Monthly Sales
USD 13.6 - 30 thousand
Space Required
300 - 2000 Sq Ft
Investment Required
USD 24 - 102 K
Contact Company

Restaurant Franchise Opportunity

Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
  • 20+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.
Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
7.8   Expanding in United Kingdom , Europe
Exp Monthly Sales
USD 590 - 2 thousand
Space Required
50 - 150 Sq Ft
Investment Required
USD 3 - 26 K
Contact Company

Restaurant Franchise Opportunity

Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
  • 20+ introductions
  • 9000+ Page Views
  • 3000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.
Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
8.1   Expanding in Europe
Exp Monthly Sales
USD 95 thousand
Space Required
2500 - 6000 Sq Ft
Investment Required
USD 237 - 339 K
Contact Company

Restaurant Franchise Opportunity

Sumo Sushi & Bento, Established in 2000, 15 Franchisees, Dubai Headquartered
  • 5000+ Page Views
  • 1000+ Investor Views
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices. Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!
Sumo Sushi & Bento, Established in 2000, 15 Franchisees, Dubai Headquartered
8.5   Expanding in Europe
Exp Monthly Sales
USD 100 thousand
Space Required
2000 - 2500 Sq Ft
Investment Required
USD 817 K - 1.1 Mn
Contact Company

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Asked
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  • How many restaurant franchise opportunities in Europe are listed on SMERGERS?
    There are 14 active and verified restaurant franchise opportunities in Europe listed on SMERGERS as of 24 September 2021.
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    Main street businesses such as restaurants, ice cream shops, apparel stores, gift shops, etc are considered as some of the best franchises for beginners because of the ease in which …read more

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