Restaurant Franchise Opportunities in Sri Lanka
Results 1 - 6 of 6 - Restaurant Franchise Opportunities in Sri Lanka. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.
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Restaurant Franchise Opportunity
The Bombay Sultaani Biryani House, Established in 2015, 7 Franchisees, Mumbai Headquartered
- 1000+ Page Views
- 1000+ Investor Views
The Bombay Sultaani Biryani House is Mumbai’s most preferred Biryani restaurant / take away. Established in 2015, we aim to serve authentic Biriyani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.
Exp Monthly Sales
USD
8.2 - 19 thousand
Space Required
400 - 1200 Sq Ft
Restaurant Franchise Opportunity
Tito's (Titos Resorts And Hospitalities P Ltd), Established in 1971, 17 Franchisees, Calangute Headquartered
- 4000+ Page Views
- 2000+ Investor Views
Titos is the biggest entertainment brand in Goa and one of the biggest in India. Over 5 decades, our brand has diversified into liquor, cashews, restaurants, software for restaurants. Our place is where every DJ worth his salt plays at some point, Tito’s in Baga is the favourite carousing spot for vacationers in Goa. The brand which has extended to Tito’s Courtyard and Mambo is so famous that the entire stretch leading off the main road down to Baga beach has taken on the eponymous label ‘Tito’s Lane’. Living up to expectations, Tito’s nightclub provides best food, service and experience for visitors. We have in house developed software for ticketing, ordering, butler services to optimise the business.
Exp Monthly Sales
USD
160 thousand
Space Required
2000 - 5000 Sq Ft
Restaurant Franchise Opportunity
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
- 10+ introductions
- 4000+ Page Views
- 2000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Exp Monthly Sales
USD
300 thousand
Space Required
2500 - 4000 Sq Ft
Restaurant Franchise Opportunity
Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
- 2000+ Page Views
- 1000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Exp Monthly Sales
USD
14 thousand
Space Required
300 - 600 Sq Ft
Restaurant Franchise Opportunity
Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
- 20+ introductions
- 8000+ Page Views
- 3000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm.
Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since.
Note:
Franchise Agreement Term: 9 years.
Exp Monthly Sales
USD
100 thousand
Space Required
2500 - 6000 Sq Ft
Restaurant Franchise Opportunity
Central Perk 7, Established in 2013, 6 Franchisees, Pune Headquartered
- 5000+ Page Views
- 2000+ Investor Views
Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg.
BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well.
We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.
Exp Monthly Sales
USD
7 thousand
Space Required
150 - 2000 Sq Ft
