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Restaurant Franchise Opportunities in London

Showing 1 - 15 of 21 Restaurant Franchise Opportunities in London. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Restaurant Franchise Opportunity

Pandora Greenbox, Established in 2019, 1 Franchisee, Split Headquartered
  • 30+ Page Views
  • 9+ Investor Views
- Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with >40% EBITDA margins.
Pandora Greenbox, Established in 2019, 1 Franchisee, Split Headquartered
8.5   Expanding in London
Exp Monthly Sales
USD 54 thousand
Space Required
60 - 250 Sq Ft
Investment Required
USD 121 - 324 K
Contact Company

Restaurant Franchise Opportunity

The Lingerie Restaurant, Established in 2004, 2 Franchisees, Porto Headquartered
  • 1000+ Page Views
  • 300+ Investor Views
The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.
The Lingerie Restaurant, Established in 2004, 2 Franchisees, Porto Headquartered
8.7   Expanding in London
Exp Monthly Sales
USD 90 thousand
Space Required
2152 - 4000 Sq Ft
Investment Required
USD 162 - 541 K
Contact Company

Restaurant Franchise Opportunity

Plated, Established in 2019, 4 Franchisees, Kochi Headquartered
  • 3000+ Page Views
  • 1000+ Investor Views
- Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.
Plated, Established in 2019, 4 Franchisees, Kochi Headquartered
6.1   Expanding in London
Exp Monthly Sales
USD 7.2 - 13 thousand
Space Required
200 - 1200 Sq Ft
Investment Required
USD 13 - 34 K
Contact Company

Restaurant Franchise Opportunity

The Studs - Sports Bar & Grill, Established in 2017, 10 Franchisees, Mumbai Headquartered
  • 90+ introductions
  • 10000+ Page Views
  • 5000+ Investor Views
The Studs - Sports Bar and Grill is India's No. 1 high-end sports bar concept by Ambros World Foods, a well-established Indian F&B firm that is engaged in the creation, execution, management, and nurture of great concept restaurants. The high-end sports bar concept is prevalent in the UK, and Ambros World Foods brings this concept into the Indian market, a market with a strong sports fan base. The Studs enhances the sports bar experience with high-quality food and premium alcohol. We are also official partners of several UK Football Clubs. We have 12 such outlets across Mumbai, Bangalore, Navi Mumbai, Nainital, Ranchi, and Kolkata, and have served over 1,00,000+ lakh guests clocking revenues of over INR 6 crore in 12 months. We have received significant media attention with coverage from 25+ media houses and have strong ratings with an average rating of 4.8 / 5 across all review platforms. We are also expanding internationally in Europe. We primarily franchise under the FOCS (Franchise Owned Company Supported) model. Our management team brings together over 25+ years of international F&B experience across the fields of finance, operations, food, systems, and franchising. We will support the franchise partner every step of the way from setup and will handle all operations of the outlet to ensure the quality of service and a breakeven period of 2 years. We are seeking franchise partners who are willing to invest around INR 1.5 to 2 crore. The total investment is around INR 1 crore and the remaining amount is towards the licenses and a refundable deposit.
The Studs - Sports Bar & Grill, Established in 2017, 10 Franchisees, Mumbai Headquartered
8.6   Expanding in London
Exp Monthly Sales
USD 60 thousand
Space Required
2000 - 3000 Sq Ft
Investment Required
USD 239 - 299 K
Contact Company

Restaurant Franchise Opportunity

Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
  • 10+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
8.6   Expanding in London
Exp Monthly Sales
USD 12 - 26 thousand
Space Required
300 - 2000 Sq Ft
Investment Required
USD 21.5 - 90 K
Contact Company

Restaurant Franchise Opportunity

Reem Al Bawadi Restaurant & Cafe, Established in 2001, 16 Franchisees, Dubai Headquartered
  • 9000+ Page Views
  • 3000+ Investor Views
Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.
Reem Al Bawadi Restaurant & Cafe, Established in 2001, 16 Franchisees, Dubai Headquartered
8.0   Expanding in England
Exp Monthly Sales
USD 460 thousand
Space Required
5500 - 11000 Sq Ft
Investment Required
USD 545 K - 1.6 Mn
Contact Company

Restaurant Franchise Opportunity

Paulaner Franchise & Consultant, Established in 1992, 40 Franchisees, Munich Headquartered
  • 1000+ Page Views
  • 400+ Investor Views
With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.
Paulaner Franchise & Consultant, Established in 1992, 40 Franchisees, Munich Headquartered
9.9   Expanding in United Kingdom
Exp Monthly Sales
USD 108 - 303 thousand
Space Required
1000 - 14000 Sq Ft
Investment Required
USD 216 K - 4.3 Mn
Contact Company

Restaurant Franchise Opportunity

Frontiere Restaurant, Established in 2022, 1 Franchisee, Istanbul Headquartered
  • 700+ Page Views
  • 200+ Investor Views
Frontiere is a strong values-based message and is a brand with a soul. Our brand commits to environmental and social responsibility, including efforts to reduce carbon footprint, Support local communities and use ingredients and resources in a responsible and ethical manner. We recognize the impact of our operations on the environment and take steps to minimize that impact, while also supporting the well-being of our employees, customers and community. We are happy to attract customers who are concerned about environmental and social issues and align with our values.
Frontiere Restaurant, Established in 2022, 1 Franchisee, Istanbul Headquartered
6.9   Expanding in United Kingdom
Exp Monthly Sales
USD 330 thousand
Space Required
400 - 600 Sq Ft
Investment Required
USD 2 - 3.3 Mn
Contact Company

Restaurant Franchise Opportunity

Veeno, Established in 2013, 9 Franchisees, London Headquartered
  • 1000+ Page Views
  • 600+ Investor Views
Veeno is an authentic Italian wine bar, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Veeno, Established in 2013, 9 Franchisees, London Headquartered
8.9   Expanding in United Kingdom
Exp Monthly Sales
USD 50 - 76 thousand
Space Required
900 - 2500 Sq Ft
Investment Required
USD 189 - 378 K
Contact Company

Restaurant Franchise Opportunity

Yummy Dosa Restaurant LLC, Established in 2017, 4 Franchisees, Dubai Headquartered
  • 1000+ Page Views
  • 600+ Investor Views
Yummy Dosa is a fast-growing brand that focuses on Indian cuisine with subtle and complex flavours and is well-known for our Mumbai street style dosa. Specially designed menu crafted with care and promises to delight its guest with the best of Indian cuisine capturing delicious and unforgettable flavours of the region. Yummy Dosa’s wide range of mouth-watering dishes is all made from fresh, high-quality ingredients and seasoned with home-ground spices. With highly-trained staff providing engaging table service and personalized attention, the friendly and efficient ambience is ideal for all occasions like a family gathering, a business meeting, or just an intimate dinner for two. Yummy Dosa is looking to expand in UAE as well as globally through area development master franchise partners.
Yummy Dosa Restaurant LLC, Established in 2017, 4 Franchisees, Dubai Headquartered
7.5   Expanding in United Kingdom
Exp Monthly Sales
USD 40 thousand
Space Required
1000 - 2000 Sq Ft
Investment Required
USD 136 - 817 K
Contact Company

Restaurant Sales Partner Opportunity

Abou Shawarma, Established in 2013, 3 Sales Partners, Beirut Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
8.8   Expanding in United Kingdom
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company

Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 50+ introductions
  • 10000+ Page Views
  • 6000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
8.5   Expanding in United Kingdom
Exp Monthly Sales
USD 7.2 - 14.3 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 19 - 36 K
Contact Company

Restaurant Franchise Opportunity

Hashtag Burger, Established in 2017, 2 Franchisees, Dubai Headquartered
  • 4000+ Page Views
  • 2000+ Investor Views
Hashtag burger is an innovative fresh burger fast food brand based out of United Arab Emirates. We serve fresh American halal beef burgers with our secret seasoning in it, freshly minced American beef all the way from America to UAE. We have built a strong business in UAE with a large customer base, and are now looking to expand our footprint worldwide through franchise.
Hashtag Burger, Established in 2017, 2 Franchisees, Dubai Headquartered
7.0   Expanding in United Kingdom
Exp Monthly Sales
USD 22 thousand
Space Required
350 - 550 Sq Ft
Investment Required
USD 54 - 109 K
Contact Company

Restaurant Franchise Opportunity

Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
  • 3000+ Page Views
  • 1000+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
8.0   Expanding in United Kingdom
Exp Monthly Sales
USD 36 - 48 thousand
Space Required
1200 - 3000 Sq Ft
Investment Required
USD 179 - 359 K
Contact Company

Restaurant Franchise Opportunity

Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
  • 20+ introductions
  • 8000+ Page Views
  • 3000+ Investor Views
We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.
Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
7.1   Expanding in United Kingdom
Exp Monthly Sales
USD 532 - 1.8 thousand
Space Required
50 - 150 Sq Ft
Investment Required
USD 2.7 - 23 K
Contact Company

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  • How many restaurant franchise opportunities in London are listed on SMERGERS?
    There are 21 active and verified restaurant franchise opportunities in London listed on SMERGERS as of 29 March 2024.
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