Frozen Food Businesses for Sale and Investment

The business operates 40+ stores across India, with 14 in COCO format (company-owned, company-operated) and the rest in FOFO format (franchise-owned, franchise-operated). - Each store caters to an impressive customer base, attracting 40-50 customers daily, contributing to strong sales and brand loyalty. - In-house manufacturing of gelato ensures high-quality products and consistent supply across all locations. - Revenue streams include direct sales from stores and additional income from franchise royalties, diversifying income sources. - Compliance with FSSAI and GST regulations ensures food safety and legal adherence, enhancing brand credibility and consumer trust.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Clients: Partnerships with top-tier brands (Java, Subway, Mug n Bean). Revenue model: B2B bulk sales, export, retail distribution, and eCommerce. Promoter experience: The founder has deep industry expertise; the team includes food scientists and logistics specialists. Awards/milestones: Standardization certifications. Social impact: Empowers women/youth farmers and follows ESG practices (organic sourcing, tree planting). The company requires a workforce of 45 staff for factory and warehouse operations across 2 locations.

Manufacturer specializing in semi-finished frozen food products, operating exclusively on a B2B model through our network of distributors across Kosovo, the surrounding region, and Europe. - Our maximum production capacity is 60 tons per month, out of which we utilize 60%. - Our products are currently available in 13 countries, including the United States, with exports accounting for 60% of our total production. - We supply our goods to distributors and wholesalers in these markets. - Our product range includes: Filo Pastry, which is priced at EUR 1.90 per unit, and pizza is priced between EUR 1.50 and EUR 2.00 per unit. - We hold all necessary certifications and licenses required for our operations in Europe, including FSSC 22000 certification, Halal certification, local government (Kosovo) licenses, and compliance with European Union food safety regulations. These credentials ensure that our products meet the stringent standards expected in international markets.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Established ice cream manufacturing business located in Etawah, Uttar Pradesh with 7 years of market presence. - Fully equipped plant operates at a capacity of 9,000 liters per day. - Diverse product range includes approximately 80 items such as ice cream cups, cones, and premium bars. - Employs a dedicated workforce of 25 employees to ensure smooth operations. - Strong distribution network with a focus on expanding market reach in rural areas. - Holds valid GST and FSSAI certifications, ensuring compliance with industry standards. - Seeking financial partnership to enhance working capital and manage loan repayment.

Frozen meat delivery service located in Riyadh. - Over 200 active customers in HORECA, five-star hotels, fine dining restaurants, industrial and airline caterings, cafes, and wholesale markets. - Importing meat from Australia. - Delivering 10-12 tons of meat monthly. - We have aditional staff that takes care of the warehouse, transportation, packaging. - Serving central and eastern regions of Saudi Arabia. - The business is licensed commercially.

Manufacturer of top-quality ice cream, including cup cones and candy. - We supply to the local market and have opened new distributors in various towns to expand our business. Additionally, we have multiple ice cream parlours operating under our brand name in Ahmedabad. - Our network includes 40 local distributors. - Our production capacity is 200 liters per hour. - We are currently operating at 20% utilization. - We operate on an order basis. - Our peak season is from February to May, during which we generate over INR 12 lakhs a month. - Our business holds a valid FSSAI license.

1. Market access: The business has established a strong presence in both Africa and the Middle East, two rapidly growing markets with significant demand for Halal food products. 2. Halal food production: The company specializes in Halal food production, adhering to the highest standards of quality and compliance. This focus on Halal products caters to a large and expanding global market. 3. Strategic positioning: The business is strategically positioned, with the ability to produce at a significantly more competitive price than other players in the industry. This cost advantage allows the company to offer high-quality products at attractive prices, driving both sales and market share. 4. Super strategic advantage: The company’s strategic advantage in pricing and market access positions it as a leader in the industry, capable of outpacing competitors and meeting the growing demand in key markets. 5. Distributors: The business has 19 distributors. 6. Production capacity: 17.5 tons per shift.

The company manufactures a variety of ice cream flavors including vanilla, pistachio, strawberry, and butterscotch. - The company sells its products through 15 retail outlets located in Telangana. - We operate under our own brand. - Pre-pandemic revenue was INR 4 crore, which saw a decline post-pandemic. - The promoters of the company have 10 years of experience in the industry. - We are licensed by FSSAI, GST, and have the necessary factory licenses. - With our existing machinery, the company has a maximum daily turnover capacity of 2 lakh rupees.