Frozen Food Businesses for Sale and Investment

Start-up based in Singapore, focusing on distribution of frozen pizza and real fruit ice cream. - Our unique offering includes real fruit ice cream made from 100% pure fruits, with no added sugar and no milk. - We will work exclusively with major retailers such as Cold Storage, Giant, and 7-Eleven to bring the products to market. - Our products will be sourced from trusted suppliers in China and Thailand, ensuring consistent quality and great taste. - We have secured a 5-year distributorship agreement with two companies to distribute their products across Southeast Asia and the wider region. - Currently, we are in the pre-revenue stage and actively seeking investment to support our launch and growth. - The business is officially registered with ACRA, with no outstanding loans or industry-specific licenses or certifications at this stage.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Food processing business specialized in premium natural honey (pure, organic, and multifloral varieties), bee-derived products such as beeswax, bee pollen, and propolis, and expanded product lines including IQF frozen fruits and vegetables (green peas, sweet corn, mixed vegetables, strawberries, mangoes, blueberries, and peaches). - Emphasizes 100% unadulterated, naturally sourced products with a legacy in beekeeping dating back to around 28 years, and was formally established as a private limited company 18 years ago. - The company now features state-of-the-art processing for frozen foods to lock in freshness and nutrients. - The business operates modern honey processing and packaging facilities, along with a newly established IQF unit freezing/processing capacity of 5 MT per hour (Currently opertaing at ~50%-60% capacity), and an associated 5,000 MT warehouse/cold storage space for frozen products. - Serves as a prominent manufacturer, supplier, and exporter catering to domestic e-commerce platforms such as Amazon, Flipkart, and Tata 1mg, as well as international markets including the USA, UAE, Saudi Arabia, Australia, and others. - The company handles both B2C retail customers through online sales and B2B buyers, including bulk exports, wholesale for the food and beverage sectors, and supply to global clients. - B2B bulk exports contribute to the majority of revenue, accounting for 90–95%. - The business employs 150 permanent employees and additionally engages a team of ~ 100 contract employees across production, processing (honey and IQF), quality control, beekeeping support, packaging, warehousing, and sales/export operations. - The company holds MCA registration, GST registration, FSSAI certification, and IEC certification. - Registered with the MCA in Delhi, while its manufacturing facilities are located in Greater Noida, Uttar Pradesh.

• Established B2B food distribution company based in Malaysia serving restaurants, food operators, factories, and institutional clients. • Supplies a wide range of fresh and frozen food products with a focus on frozen seafood, marinated items, and chicken. • Strong recurring revenue model driven by repeat B2B orders from an active customer base of 800+ clients. • Distributes over 100,000 kg of food products per month through an organized sales and logistics network. • Operations supported by an in-house sales and logistics team, ensuring reliable deliveries and service consistency. • Maintains long-standing supplier relationships that secure stable supply and consistent product quality. • Uses contract-based staff during peak demand periods, keeping operations flexible and cost-efficient. • Holds Halal certification and relevant food handling approvals, enabling service to a broad institutional customer base. • Scalable distribution model with established infrastructure and experienced management in place.

The business is located in Pune and operates in the processed food industry, specializing in the export and domestic sale of frozen vegetables and fruits, primarily focused on sweet corn. - It offers a wide range of products, including frozen sweetcorn kernels, frozen corn on the cob, frozen hash browns, frozen potato fries, frozen pineapple cubes, and frozen mango dices, catering to both international and local markets. - With more than 30 years of experience in the Frozen Food Industry, the company has built a strong reputation with zero rejections on its products, emphasizing quality and reliability. - The business has a diverse client portfolio with over 20 international clients across countries such as the USA, UAE, Malaysia, Saudi Arabia, Bangladesh, Kazakhstan, Russia, Belarus, and Chile. - Additionally, it services 50 domestic clients, showcasing its strong presence in both export and local sales of frozen snacks and frozen fruits and vegetables. - The company leverages a price advantage on Corn products, which aligns well with market demand, presenting considerable growth potential in the frozen foods segment. - As an asset-light business model, it minimizes risks associated with inventory and storage, making it efficient and cost-effective in its operations. - The use of frozen products appeals not just for their convenience but also for their extended shelf life, making them attractive to a wide range of consumers and businesses. - Operates with a valid GST certificate.

• Frozen food processing and cold storage business equipped with modern IQF (Individual Quick Freezing) machinery and complete infrastructure. • Processing line designed for frozen vegetables and fruits with a capacity of 500 kg per hour. • Currently, the cold storage division is operational with a capacity of 1,000 metric tons at -40°C, catering to frozen food companies. • Servicing 2 active B2B customers with long-term storage and handling contracts. • The processing line is temporarily non-operational due to funding constraints, leading to a recent decline in sales. • Facility includes advanced food-grade equipment, IQF system, laboratory setup, and hygiene-compliant layout suitable for export-grade operations. • Registered with the Ministry of Corporate Affairs (MCA). • Offers significant potential for revival and scaling with minimal incremental investment given the existing infrastructure. • Positioned as a ready-to-operate frozen food processing and storage unit ideal for investors in agri-processing or food logistics.

Pre-mix food manufacturing business producing vegetarian instant mixes such as upma, poha, and misal. - Products are sold via Amazon and in bulk to exporters, catering to both retail and wholesale buyers. - Currently handles 15–20 orders per month, with scope to increase production and sales channels. - Certified by FSSAI and MSME, ensuring compliance with food safety and small business standards. - Focused on delivering convenient, ready-to-cook vegetarian meals for domestic and export markets.

Kerala-based B2B food supply business offering ready-to-cook seafood, meat, poultry, vegetables, and ready-to-fry items. - Primarily focused on bulk supply to cafés, restaurants, caterers, hospitals, and retail chains across the HORECA segment. - Serves 1,000+ institutional clients in Kerala, including the Marriott Group, IHG Group, Aster Group, VPS Group, and Rajagiri. - Operates from a BRC-approved rented production facility in Aroor with a processing capacity of up to 70 tons per day. - Owns a 1,300-ton palletized cold storage unit, ensuring high-volume storage and uninterrupted cold chain support. - Active distribution via 6 supply points across Kerala, supported by a fleet of 8 reefer vehicles. - Currently focused on Kerala with plans to expand operations across South India using the required investment.

The business operates 40+ stores across India, with 14 in COCO format (company-owned, company-operated) and the rest in FOFO format (franchise-owned, franchise-operated). - Each store caters to an impressive customer base, attracting 40-50 customers daily, contributing to strong sales and brand loyalty. - In-house manufacturing of gelato ensures high-quality products and consistent supply across all locations. - Revenue streams include direct sales from stores and additional income from franchise royalties, diversifying income sources. - Compliance with FSSAI and GST regulations ensures food safety and legal adherence, enhancing brand credibility and consumer trust.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.