Hotels for Sale and Investment

Developing a luxury lakefront hospitality destination in Italy built around experiential tourism and premium lifestyle hospitality. - The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail. - Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors. - Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences. - The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events. - The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions. - The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity. - The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints. - The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments. - Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces. - Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential. - Currently in pre-revenue stage as development and operational setup activities continue. - Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.

• Upcoming Mediterranean-styled premium 4-star resort and convention center project located in Thiruvalla, Kerala, with waterfrontage. • Planned as a luxury hospitality and event destination targeting destination weddings, premium leisure tourism, corporate gatherings, and large-scale social functions. • Project is being developed on 9.15 acres of land with a proposed hotel built-up area of 33,000 sq. ft. , expandable up to 37,000 sq. ft. • The proposed development includes 23 premium rooms with expansion potential up to 70 rooms in future phases. • Planned infrastructure includes a 15,000 sq. ft. convention center designed to accommodate over 1,400 guests. • Convention facilities can be further expanded up to 25,000 sq. ft. using German tent infrastructure for larger events and exhibitions. • Additional planned amenities include 3 bars, a 100-seater multi-cuisine restaurant, 2 banquet halls, and an open-air island function area. • Project layout also includes parking capacity for more than 400 cars to support large-scale events and peak-season hospitality demand. • Designed with Mediterranean-inspired architecture to position the property as a premium event and leisure destination in Kerala. • The project is currently under development and is expected to become operational within approximately one year after securing investment. • Promoters are seeking investment to complete construction, operational setup, and launch activities. • The business holds a PAN card.

The business is a hotel offering 12 rooms and 35 beds with an average occupancy rate of 80%. - It has built a strong reputation, maintaining guest ratings of 9.0–9.5/10 across Booking. com and Expedia. - The property also features a restaurant with a seating capacity of 55 guests, serving local Black Sea cuisine. - The business generates revenue from four streams: hotel accommodation, restaurant operations, trout farming, and future land development potential. - The trout farming operation has a capacity of 70,000 units and benefits from zero water costs. - The hotel has been operating continuously under the same ownership for more than 25 years. - It was recently accepted into Expedia's VIP Access program, reflecting its high standards of guest satisfaction and service quality. - The business operates with an operating license and tourism certificates in place.

The business is a hotel offering 12 rooms and 35 beds with an average occupancy rate of 80%. - It has built a strong reputation, maintaining guest ratings of 9.0–9.5/10 across Booking. com and Expedia. - The property also features a restaurant with a seating capacity of 55 guests, serving local Black Sea cuisine. - The business generates revenue from four streams: hotel accommodation, restaurant operations, trout farming, and future land development potential. - The trout farming operation has a capacity of 70,000 units and benefits from zero water costs. - The hotel has been operating continuously under the same ownership for more than 25 years. - It was recently accepted into Expedia's VIP Access program, reflecting its high standards of guest satisfaction and service quality. - The business operates with an operating license and tourism certificates in place.

Nely started, fully operational hospitality business in Athens combining hostel-style accommodation with private room rentals. - Offers 16 beds and 4 private rooms, catering to budget travellers, tourists, backpackers, and short-stay visitors. - Maintains strong occupancy levels of approximately 80–90%, supported by its strategic location and tourism demand. - Revenue generated through bed rentals, private room bookings, and short-term accommodation services. - Located in a quiet residential neighborhood just minutes from metro stations, bus stops, traditional restaurants, and key city attractions. - Property includes 2 bathrooms, a shared kitchen, living room, 2 balconies, garden space, and dedicated parking for bicycles and motorcycles. - Business and property are being sold together, providing ownership of both the operating asset and underlying real estate. - Features recently installed beds, mattresses, appliances, air-conditioning systems, electrical infrastructure, and plumbing, supported by invoices and documentation. - Property is free from encumbrances, with all legal documents prepared for immediate transfer. - Holds a valid tourism license required for hospitality operations in Greece. - Turnkey operation suitable for investors seeking an established accommodation business with strong occupancy and minimal transition requirements.

Fully operational boutique hotel located in Tbilisi’s prestigious Vera district, one of the city’s most sought-after destinations for business and leisure travellers. - Features 22 individually designed en-suite guest rooms with bespoke interiors, original Georgian murals, and panoramic city views that differentiate the property from standard hospitality offerings. - Serves international tourists, expatriates, and business travellers through major online booking platforms, supported by strong guest satisfaction and repeat demand. - The business is supported by an average occupancy rate of 78% and peak occupancy reaching 95%. - Maintains a strong online reputation with a Booking. com rating of 8.2/10 based on approximately 730 guest reviews. - Designed and developed by the architect-owner, resulting in a distinctive hospitality asset with strong character, craftsmanship, and market positioning. - Operates with an established management team and proven operating structure, enabling a seamless transition to new ownership. - The property includes 22 fully furnished and equipped rooms, reception and breakfast areas, passenger lift, HVAC infrastructure, fire safety systems, panoramic terraces, and all operating furniture, fixtures, and equipment. - Benefits from consistent organic bookings, established digital visibility, and the continued growth of Tbilisi’s tourism and hospitality market.

The project is currently partially constructed and pre-revenue, offering an opportunity for a buyer to complete the fit-out and commence hotel operations. - Located in the highly sought-after Turki Jandi district of Bukhara Old City, the property is approximately 300 meters from Bukhara’s main historic tourist center and a 5-minute walk from the Kalon Minaret, Po-i-Kalyan Ensemble, and Lyabi-Hauz. - Approximately 700 meters from the property, a new Congress Hall and a large heritage-style tourist village are under construction, which are expected to significantly increase year-round tourism, business travel, and MICE (Meetings, Incentives, Conferences, and Exhibitions) demand. - The development comprises a fully built 6,600 sqm shell-and-core structure (three floors plus a full-footprint basement) situated on 3,800 sqm of freehold land within the UNESCO World Heritage Buffer Zone. - Due to the UNESCO construction moratorium (Decision 45 COM 7B. 174), no new development permits are currently being issued within the area, making this a rare grandfathered development opportunity with secured building rights. - The existing permit also allows for additional expansion on the remaining approximately 500 sqm cleared plot. - Uzbekistan's tourism sector continues to experience strong growth, with over 10 million foreign visitor arrivals recorded last year, making it one of the fastest-growing tourism markets in Central Asia. - Hotels in Bukhara Old City reportedly achieve average daily rates (ADR) of approximately USD 180–250 during peak periods, with occupancy levels exceeding 90%. - Local hospitality market indicators show continued growth, including year-on-year RevPAR growth of approximately 12.6%. - Government incentives available to qualifying hotel operators include a 50% reduction in corporate income tax for eligible hotels over the next three years and a 20% VAT cashback on non-cash transactions. - Based on management projections, the completed hotel is expected to generate approximately USD 2.8 million in annual revenue and USD 1.2 million in EBITDA (43% EBITDA margin) by Year 3 of operations. - At an estimated 11% capitalization rate, the stabilized asset value is projected at approximately USD 10.9 million. - The estimated remaining fit-out investment is approximately USD 3.5 million, providing the potential for significant value creation and an estimated developer profit exceeding USD 2.7 million upon stabilization.

The business is currently in the pre-revenue phase. - It plans to develop a hotel on its own property. - The property is located in a scenic area and is expected to attract guests seeking peace, comfort, and tranquility. - The business will be registered once an investor comes on board.

Located in the heart of Damak, Jhapa, the hotel enjoys a prime location that attracts a steady flow of visitors and guests. - The business has been operational for approximately 5 years and is registered as a private limited entity. - The property includes a total of 17 rooms, of which 13 are currently operational, while the remaining rooms are temporarily under maintenance to enhance guest experience and facilities. - The hotel also features an on-site restaurant and a spacious banquet hall with a capacity of up to 150 guests, making it suitable for weddings and events. - The primary channel of revenue comes from banquet hall bookings during the wedding season, during which all rooms are typically fully occupied by wedding guests. - Peak wedding season occur from April to June and from November to February, when customer demand is highest. - Daily operations are managed by the five partners, who serve as permanent staff members, while additional temporary workers are hired as required based on operational needs and event demand.

• Fully operational hospitality property located in Krinides, Kavala, Northern Greece, serving tourism, pilgrimage, cultural, and event-based clientele. • Established hotel business operating continuously since the mid-1980s with strong positioning near major religious and historical landmarks. • Features 26 fully operational guest rooms catering to individual travelers, organized tour groups, and event attendees. • Strategically located near prominent pilgrimage and UNESCO-recognized cultural destinations, supporting year-round thematic tourism demand. • Revenue is generated through room accommodation, food and beverage services, social events, corporate gatherings, and religious tourism groups. • Property includes indoor and outdoor dining areas, reception hall, swimming pool, operational bar, landscaped gardens, and event hosting infrastructure. • Landscaped event garden accommodates over 300 guests and is suitable for weddings, conferences, social functions, and corporate events. • Positioned as a going-concern hospitality asset with strong future potential in the expanding cultural, pilgrimage, and experiential tourism sectors. • Built-up area of approximately 1,125 sq. m. including two main floors and basement-level operational space. • Business operates with a valid business license.

Well established beach front hotel based on the Koh near Palian. - The hotel has 43 cottages, and maintains a 80% occupancy throughout the year. - The business manages close to 120 bookings a month. - Operates with a valid Certificate of incorporation.

* Located in Cucaita, Boyacá, Colombia, the business operates a 15-room hotel positioned approximately 20 minutes from Tunja and Villa de Leyva, benefiting from access to tourism and regional travel demand. * The hotel has been operating for approximately 9 years and offers a range of amenities designed to serve both leisure travelers and event-based guests. * The property includes 12 standard rooms, 2 family rooms, and 1 suite, with the suite being particularly popular for special occasions such as weddings, anniversaries, and celebrations. * Revenue is primarily generated through lodging services, events, food and beverage sales, and related hospitality offerings. * The business generated approximately COP 96 million in annual sales last year, while current monthly revenue ranges between COP 2–3 million due to ongoing maintenance activities and reduced promotional efforts. * Management expects business performance to improve during the second half of the year once marketing and promotional activities resume. * Occupancy during peak periods typically exceeds 50%, with particularly strong demand during August, June and December holidays, Easter, and local festivals. August is expected to be fully booked for multiple weeks. * The remainder of the year experiences lower but stable occupancy levels, providing a consistent operational base. * The hotel currently employs one permanent staff member, while waitresses and service personnel are hired on an hourly or temporary basis depending on operational requirements. * The business holds all necessary operating and food permits required to conduct hospitality and food service activities. * Additional growth opportunities exist through stronger online marketing efforts and platform listings such as hotel booking channels and social media promotion.

The business offers hotel rooms and dormitory accommodations with an average occupancy rate of 60%. - The hotel has received positive reviews from guests on Google, Booking. com, and other OTA platforms. - The business is registered as a private limited company and holds a valid trade license.

Farm tourism business in Finland offering a mix of accommodation, dining, and event-based experiences in a lakeside setting. - Operates across a 7-hectare property featuring a main manor building, multiple rental cabins, and dedicated event spaces. - Core offering includes year-round rental cottages, a popular summer restaurant, banquet facilities, and seasonal events. - Peak season occurs in June and July, during which occupancy reaches 90–100%. - The reported revenue is supported by a lean operating model where the owners actively manage day-to-day operations, while income is driven by multiple streams including cabin rentals, events, and seasonal restaurant sales, reducing reliance on a larger staff base. - Property includes 4 all-season cabins and 5 summer cottages, catering to both short-term tourists and group bookings. - Main building (330 sq. m) houses banquet halls and a private residence, supporting both hospitality and on-site management. - Additional infrastructure includes a camping area with service facilities, party barn, traditional saunas, and a large stone barn. - Unique natural asset in the form of a mineral water spring, adding long-term branding and product potential. - The water from our well has been chosen as the best in the world! - Location has cultural appeal, with Finnish classic films shot in the area, attracting niche tourism and repeat visitors. - Business reached profitability within a few years and has built a stable customer base with strong seasonal demand, especially in summer.