Hotels for Sale

The hotel is located in the heart of touristy Medellín, in Poblado Provenza, the gastronomy and tourist district. - The hotel is divided into two huge villas (boutique hotel business concept), with 13 beautifully and uniquely designed rooms. With lush tropical gardens and enchanting garden views, it offers a unique setting. - Each villa was fully renovated by architects and is made with high-end materials (wood, steel, ceramics). - Each guest room has a character of its own, evoking exceptional places from around the world, with unique Colombian design furniture and art crafts from all over the country, as well as exclusive French wallpapers. - The hotel is renowned for its peaceful atmosphere and spacious grounds. - The first villa has 7 exclusively designed rooms, 3 of them with large private terraces. Land of the first villa is 1,300 m². The second villa has 6 exclusively designed rooms, all 6 of them with large private terraces. Land of the second villa is 900 m². - Each villa has big social spaces, beautifully decorated with unique Colombian handmade art crafts and furniture. Both villas have outstanding large terraces with views over the gardens. - There are 13 private rooms with their 13 bathrooms, 2 social restrooms, 2 laundry rooms, 2 fully equipped kitchens, 2 equipped bathrooms for employees, 2 reception offices, and multiple closets for storage. - The business sale comes with all equipment and all furniture of both villas and all rooms, allowing you to fully operate your business from day one. - The hotel has close business ties with 60 DMC high-end tourist agencies from Europe, the U. S. and Colombia. It’s their favourite hotel to send clients to, representing more than 60% of our guests. - The hotel sells directly through Booking and its website. These represent 30–40% of the guests, with high potential for further growth through investment in social media and corporate branding. - Last financial year's occupancy: 44%, with a projected +10% increase in this year's occupancy. * Average price per room: USD 191. * EBITDA margin: 40-50%. * EBITDA per room: USD 15,402. - The hotel has been featured in recent years in: Vogue Latin America, CNN Travel, The Times, National Geographic, Le Figaro, Business Jet Traveler and Travel + Leisure. - The hotel is a profitable and steady real estate investment, thanks to its unique location (Provenza, El Poblado), which allows steady and sustainable growth both now and in the future, driven by Medellín's and Colombia's booming hospitality and tourism industries. - The hotel operates efficiently with a dedicated team of 6 permanent employees. No additional temporary or part-time staff are required or employed, reflecting the business’s well-structured operational model. - The hotel has business and tax registration and operates under an RNT license. It is registered as a tourism property.

The business hasn’t been operational for the past two years due to personal reasons. - Prior to that, it operated as a hospitality venture with a capacity of 63 guests, generating revenue through room bookings, event hosting, spa services, and food and beverage offerings, including a breakfast area, cafeteria, and optional restaurant service. - The promoter had experience managing the business and ensuring smooth day-to-day operations. The hotel served a steady flow of customers and maintained consistent operations and guest engagement during its active years.

Boutique hotel and restaurant located in Sikkim, operating on rented premises with all licenses in place. - Property includes 2 well-furnished guest rooms for short-stay or transit accommodation. - Attached restaurant with a 20–30 seat capacity, serving Indian and Continental cuisine. - Open to the public with an average of 20–30 daily walk-ins and a regular local customer base. - Hosts at least 5 private parties or group events every month, driving additional revenue. - Dedicated party space available within the premises, suitable for birthdays, small functions, or gatherings. - Equipped with quality sound systems to support events and enhance the dining experience. - Ample parking space available, offering convenience for dine-in guests and event attendees. - Interiors and kitchen setup are fully operational and well-maintained for daily service. - Located in a high-visibility area with footfall from both tourists and locals.

Boutique hotel and restaurant located in Sikkim, operating on rented premises with all licenses in place. - Property includes 2 well-furnished guest rooms for short-stay or transit accommodation. - Attached restaurant with a 20–30 seat capacity, serving Indian and Continental cuisine. - Open to the public with an average of 20–30 daily walk-ins and a regular local customer base. - Hosts at least 5 private parties or group events every month, driving additional revenue. - Dedicated party space available within the premises, suitable for birthdays, small functions, or gatherings. - Equipped with quality sound systems to support events and enhance the dining experience. - Ample parking space available, offering convenience for dine-in guests and event attendees. - Interiors and kitchen setup are fully operational and well-maintained for daily service. - Located in a high-visibility area with footfall from both tourists and locals.

Nestled in the heart of the Mayan jungle, this eco-lodge hotel in Ciudad Chemuyil combines charm and sustainability, offering a unique retreat experience. - Guests are treated to an authentic fusion of Italian and Mexican cuisine, available for breakfast and dinner at the on-site restaurant. - The hotel features a serene yoga shala perfect for yoga retreats, alongside a traditional temazcal for an authentic cultural experience. - Just 3.5 km from the Xcacel beach turtle sanctuary, the location captures the essence of relaxation and wellness. - Visitors can choose to explore the natural beauty of the area with guided tours to the Sian Ka'an Biosphere Reserve, enhancing their stay with an adventurous edge. - The hotel attracts a global audience of international tourists eager to experience nature intimately, with room rates ranging from an affordable $55 to $145 per night. - Operating with a strong occupancy rate of 80% from December to May, the eco-lodge maintains robust business performance. - The business holds a valid hotel permit, allowing full legal operation of its hospitality services.

Established 10 years ago, 100% private ownership of land and building. Stable operations with KZT 180 million in annual revenue and ~130 million KZT in net profit before debt. Managed by the owner with over 8 years of hands-on hospitality experience. Strong potential for growth or brand repositioning.

Located in the prime area of Eretria, this luxury hotel is currently undergoing renovation and consists of 25 guest rooms, of which 22 offer stunning sea views. - The hotel features a luxury spa area, a rooftop bar, and a spacious lobby and bar, providing guests with an array of high-end amenities. - Although currently non-operational due to the impacts of Covid-19, there is significant potential for revenue generation once renovations are complete and operations resume. - The existing hotel structure and restaurant are in very good condition, providing a solid foundation for rebranding and styling efforts. - The owner has cleared all debts associated with the property and is currently leading the approval process for a wellness center, adding further value to the hotel through amenities like a gym, indoor pool, jacuzzi, and treatment rooms. - Plans are in place to develop 4 one-bedroom units, all featuring private pools, catering to the growing demand for luxury accommodations. - The property was acquired after Covid and is being managed by an SA Company, which had cleared all prior liabilities.

This Malta-based hotel offers accommodation services, catering primarily to both tourists and local patrons. - With 15 employees, the hotel operates efficiently, providing personalized and attentive service. - Featuring 10 well-appointed rooms, the establishment has a cozy, intimate setting ideal for vacationers and business travellers. - The hotel has an annual revenue of €180,000, supported by a strategic location on popular online booking platforms, increasing its visibility to potential guests. - Achieving an EBITDA margin of 10-15%, the business demonstrates consistent profitability and a stable financial foundation.

Hotel structure and development project located in Paceville, one of Malta’s prime tourism and nightlife hubs. - Multi-storey structure with over 90 rooms, including interconnected options for flexible guest accommodation. - Structural work is complete; the buyer can customize interior and exterior finishes to suit their brand and vision. - Designed to feature restaurant, bar, reception, kitchen, lift access, and accessible facilities per EU and AADG standards. - Amenities include rooftop pool, service lift, first-class water and fire reservoirs, and dedicated pump and substation rooms. - Approved building permits under PA/2238/17 with proposed internal upgrades and additional lift system. - Floor plans span basement levels with storage and utilities, ground and upper floors with guest rooms, and rooftop leisure space. - Jointly developed by experienced local partners with prior projects in hospitality and mixed-use real estate. - Positioned to cater to Malta’s growing mid-to-upper segment tourist inflow with high occupancy potential.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.

• Operational hotel located in the tourist destination of Wayanad, Kerala, surrounded by scenic natural landscapes. • Built on a 30,000 sq. ft. property across 3 floors, with 20 fully furnished guest rooms. • Property includes a bar, swimming pool, and spa, enhancing the overall guest experience and supporting higher occupancy. • Achieves an average occupancy rate of around 80%, driven by steady tourist inflow and repeat guests. • Includes an in-house restaurant with a 30-seat capacity and a dedicated parking area of 20 cents. • Positioned as a mid-scale hospitality offering with strong potential for brand development or expansion. • Bookings made via travel sites, direct calls, and walk-ins. Guests typically stay 1–3 nights and use the restaurant during their stay. • Fully operational with compliant licenses and infrastructure in place.

• Boutique hotel with 30 deluxe AC rooms operating in a popular tourist destination in Goa. • Each room includes a smart TV, minibar, hair dryer, Grohe/Toto fittings, and secure vault. • 10 Mbps leased line Wi-Fi covers all guest rooms and common areas. • Amenities include a swimming pool, fitness centre, and two restaurants with indoor capacity for 40 pax and poolside for 40 pax. • Features an 80-seater banquet and conference hall suitable for events and corporate functions. • Infrastructure includes 120 kVA genset, Otis lift, and 50,000L underground + 16,000L overhead tanks. • 500 LPH heat pump with 3,000L storage ensures consistent hot water across the property. • In-house sewage treatment plant (30 KLD) and purified water system for operational independence. • Free parking and paid transport services for airport and railway station pickups and drops. • Dedicated back-office space and manager’s cabin for streamlined administration. • Average room rent ranges from INR 4,000–5,000 per night.

Situated in the vibrant White Town of Pondicherry, but registered in Hyderabad this hotel features 27 premium rooms designed for comfort and relaxation, making it an ideal destination for both leisure and business travelers. - The hotel offers a premium industrial kitchen set up, catering to high standards of culinary excellence, complemented by a 60-seater restaurant that provides guests with delightful dining options. - Guests enjoy premium amenities, including complimentary breakfast, ensuring a satisfying start to their day amidst the charm of this coastal town. - With its prime location just 700 meters from the beach, the hotel attracts tourists looking for easy access to local attractions and seaside activities. - The hotel achieves 100% occupancy on weekends, indicating strong demand and popularity among visitors looking for quality accommodations in Pondicherry. - On weekdays, occupancy averages 30%, presenting opportunities for growth and strategic promotions to boost midweek stays and attract business travelers. - Equipped with advanced amenities such as air conditioning, heat pumps, and continuous electricity supply, the hotel ensures a comfortable environment for all guests year-round. - Revenue is generated primarily from room bookings, food and beverage sales in the restaurant, and additional services, creating a diverse income stream for sustainable growth in the hospitality industry.