Ice Cream Parlor Franchise Opportunities in Israel

“Guavaz” is a retail chain serving natural ice creams and desserts in a delectable range. The sanctity of the word “natural” is sought to be preserved to its core, using ingredients that are known to be as pure and natural as possible. We specialize in all types of fruits, dry fruits and a yummy range of chocolates and coffees. To warm the hearts and bodies in winters, we have some wonderful dishes like Hot Gulab Jamuns with Malai, hot chocolate fudge in a natural base and Hot chocolate cake with Malai (ice cream) Note: 1. We will not charge Royalty / Commission. 2. Franchise investor has to purchase products from us.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Yolé ice cream is a Singapore based ice cream brand. The brand was founded by a team of Spanish professionals with diverse financial and consulting backgrounds, devoted to conceptualize, develop, and globalize ideas. We have dedicated thousands of hours to research with the top experts in their fields, and have developed a unique recipe with the finest ingredients from Spain to perfect an ice cream that is full of taste, with no sugar added. Yolé ice cream has fewer calories, fats, and sugars than any other brand in the ice cream market. With the use of premium natural ingredients, we have created rich, full-flavored ice cream without adding any sugar. We currently have 20+ outlets across Singapore, Indonesia, Taiwan, South Korea, Cambodia, Spain, and Portugal. We are looking to expand by franchising to countries in Europe and Africa, and are looking for a master franchisee who can setup exclusive kiosks, food trucks, and stores in their country. Why invest in Yolé? - A unique product: there is no brand in the world that approaches all channels with healthier products where the consumer will not notice that they are eating ice cream without added sugars. - Low investment means that you recover your investment in less than a year and reach a net operating margin on sales (EBITDA) of the highest in the franchise sector. - Family, children, young people, i. e, everyone consumes ice cream. And now also the new generations and the people who take care of their health.

Yolé ice cream is a Singapore based ice cream brand. The brand was founded by a team of Spanish professionals with diverse financial and consulting backgrounds, devoted to conceptualize, develop, and globalize ideas. We have dedicated thousands of hours to research with the top experts in their fields, and have developed a unique recipe with the finest ingredients from Spain to perfect an ice cream that is full of taste, with no sugar added. Yolé ice cream has fewer calories, fats, and sugars than any other brand in the ice cream market. With the use of premium natural ingredients, we have created rich, full-flavored ice cream without adding any sugar. We currently have 20+ outlets across Singapore, Indonesia, Taiwan, South Korea, Cambodia, Spain, and Portugal. We are looking to expand by franchising to countries in Europe and Africa, and are looking for a master franchisee who can setup exclusive kiosks, food trucks, and stores in their country. Why invest in Yolé? - A unique product: there is no brand in the world that approaches all channels with healthier products where the consumer will not notice that they are eating ice cream without added sugars. - Low investment means that you recover your investment in less than a year and reach a net operating margin on sales (EBITDA) of the highest in the franchise sector. - Family, children, young people, i. e, everyone consumes ice cream. And now also the new generations and the people who take care of their health.

The brand Lassi House was started in 2015 in Bangalore and it is now expanding its branches in Chennai, Kerala, Hyderabad and parts of South India. The company currently operates with over 55 branches and is now looking investor for Kiosk and Master franchise format. The company is operated by highly experienced management members. Term of Master Franchise (Only South India): - Should handle minimum of 10 branches and maximum of 25 branches. - Investment for 10 branches: Rs. 1 crore.