Restaurant Franchise Opportunities in Andhra Pradesh
Showing 1 - 14 of 53 Restaurant Franchise Opportunities in Andhra Pradesh. Buy a Restaurant, Fine Dine Restaurant or a Casual Dining Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Chittinaidu Pulavs, 1 Franchisee, Est'd in 2025, Bengaluru HQ
- 4000+ Page Views
- 1000+ Investor Views
Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs.
- First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players.
- Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers.
- Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days).
- Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks.
- Business has not started operations yet and is expected to launch by the end of next month.
- Valid FSSAI license obtained.
Exp Monthly Sales
USD
5.2 - 10.4 thousand
Space Required
300 - 3000 Sq Ft
Restaurant Franchise Opportunity
Tuscany Gardens, 1 Franchisee, Est'd in 2007, Candolim HQ
- 1000+ Page Views
- 300+ Investor Views
Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers.
- The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike.
- Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment.
- Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates.
- As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations.
- Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market.
- Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience.
- The current outlet has a valid food license and liquor license.
Exp Monthly Sales
USD
47 thousand
Space Required
5000 - 8000 Sq Ft
Restaurant Franchise Opportunity
Naidugari Bhimavaram Kitchen, 9 Franchisees, Est'd in 2022, Visakhapatnam HQ
- 1000+ Page Views
- 400+ Investor Views
Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh.
We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher.
With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!
Exp Monthly Sales
USD
15.6 thousand
Space Required
3000 - 4000 Sq Ft
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Restaurant Franchise Opportunity
Naidugari Bhimavaram Kitchen, 9 Franchisees, Est'd in 2022, Visakhapatnam HQ
- 1000+ Page Views
- 400+ Investor Views
Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh.
We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher.
With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!
Exp Monthly Sales
USD
15.6 thousand
Space Required
3000 - 4000 Sq Ft
Restaurant Franchise Opportunity
Vvmura Cafe Veg, 1 Franchisee, Est'd in 2024, Bengaluru HQ
- 2000+ Page Views
- 400+ Investor Views
The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South.
- 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base.
- Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim.
- The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine.
- We are currently presenting you the franchise opportunity for Vvmura Cafe Veg.
- We receive over 40 customers daily and have a seating capacity of 60.
- Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.
Exp Monthly Sales
USD
9.4 thousand
Space Required
1000 - 32000 Sq Ft
Restaurant Franchise Opportunity
Loco Feast Theme Restaurant, 1 Franchisee, Est'd in 2019, Chennai HQ
- 1000+ Page Views
- 600+ Investor Views
Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.
Exp Monthly Sales
USD
52 thousand
Space Required
5000 - 8000 Sq Ft
Restaurant Franchise Opportunity
Flechazo, 6 Franchisees, Est'd in 2016, Pune HQ
- 6000+ Page Views
- 1000+ Investor Views
Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category.
The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations.
The company believes in leveraging technology to ensure quality and growth.
All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business).
The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations.
May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful.
Another important aspect of the celebrations being the food – larger the celebrations, the larger the food.
Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.
Exp Monthly Sales
USD
36.4 - 42 thousand
Space Required
3500 - 4500 Sq Ft
Restaurant Franchise Opportunity
Madras Masala & Tawa Kitchen, 1 Franchisee, Est'd in 2019, Chennai HQ
- 10000+ Page Views
- 7000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients.
Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients.
Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court.
With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Exp Monthly Sales
USD
6.2 - 12.5 thousand
Space Required
300 - 1500 Sq Ft
Restaurant Franchise Opportunity
Kebab Fusion, 3 Franchisees, Est'd in 2017, Hyderabad HQ
- 4000+ Page Views
- 1000+ Investor Views
Kebab Fusion is a registered trademark brand founded in 2017. Charcoal Grilled Food is the unique concept of presenting authentic and contemporary delectable kebabs and charcoal-grilled food as the speciality in the form of wholesome food, which is tasty, healthy and easy to grab. We regularly anticipate our customer's delight for healthy, fresh, tasty food and respond by creating innovative and high-quality recipes by our highly skilled chefs with international exposure and culinary expertise. We proudly own recipe bank of enormous dishes like Kebabs, Rolls, Salads, Pasta, Shawarmas, Rice Bowls and Desserts.
Kebab Fusion has focussed on quality and consistency since inception that made us trusted brand and favourite place for charcoal-grilled food, especially succulent kebabs, BBQ meals as a healthy option and delicious kebab wraps. Our variety of doughnut which melts in the mouth is popular in the town.
Exp Monthly Sales
USD
7.3 thousand
Space Required
400 - 700 Sq Ft
Restaurant Franchise Opportunity
House Of Louie, 2 Franchisees, Est'd in 2018, Hyderabad HQ
- 5000+ Page Views
- 2000+ Investor Views
House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese.
The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff.
We are looking to expand our footprint in South India through franchising.
Exp Monthly Sales
USD
3.1 thousand
Space Required
300 - 500 Sq Ft
Restaurant Franchise Opportunity
Kaaraikudi Express, 4 Franchisees, Est'd in 1984, Chennai HQ
- 5000+ Page Views
- 2000+ Investor Views
Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.
Exp Monthly Sales
USD
14.6 - 28 thousand
Space Required
350 - 3000 Sq Ft
Restaurant Franchise Opportunity
Petoo, 31 Franchisees, Est'd in 2015, Bengaluru HQ
- 20000+ Page Views
- 10000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally.
Petoo is about great food and great stories that are built around it.
It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people.
Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice.
We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines.
In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers.
We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard?
That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience.
But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way.
So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!"
That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite.
And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you.
We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Exp Monthly Sales
USD
5.2 - 8.3 thousand
Space Required
100 - 1500 Sq Ft
Restaurant Franchise Opportunity
Italy Via Punjab, 9 Franchisees, Est'd in 2015, Pune HQ
- 8000+ Page Views
- 3000+ Investor Views
Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture.
The Services Which we Offer.
Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.
Exp Monthly Sales
USD
15.6 thousand
Space Required
1000 - 4000 Sq Ft
Restaurant Franchise Opportunity
Vege-Ro, Est'd in 2019, Hanoi HQ
- 100+ Page Views
- 50+ Investor Views
Company & brand overview:
We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts.
The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license.
Business model & promoter:
The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets.
To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase):
Phase 1: Local PoC (2-3 Weeks On-Site)
Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market.
Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid).
Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%).
Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free.
Phase 2: Full Area License / Single-Store Partnership.
Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef.
Competitive differentiation:
Authentic taste without compromise:
Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen.
Standardized & scalable operations:
The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff.
Growing plant-based market:
The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment.
Franchise opportunity:
Proven concept:
The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined.
Flexible expansion models:
Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets.
Attractive margin potential:
The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts.
Comprehensive franchise support:
Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.
Exp Monthly Sales
USD
7.5 - 50 thousand
Space Required
700 - 2500 Sq Ft
Restaurant Franchise Opportunity
Sankalp - Master Franchise, 250 Franchisees, Est'd in 1980, Ahmedabad HQ
- 3000+ Page Views
- 1000+ Investor Views
Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE.
The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets.
Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA.
To be eligible for a master franchise, the interested party must already own and operate a restaurant.
The business operates with valid incorporation, GST registration, and an FSSAI license.
Exp Monthly Sales
USD
9.4 - 117 thousand
Space Required
100 - 3000 Sq Ft
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