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Restaurant Franchise Opportunities in Asia

Showing 1 - 14 of 135 Restaurant Franchise Opportunities in Asia. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity

À La Maison Grand, 1 Franchisee, Est'd in 2015, Budapest HQ
  • 200+ Page Views
  • 80+ Investor Views
À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.
À La Maison Grand, 1 Franchisee, Est'd in 2015, Budapest HQ
8.6   Expanding in Bahrain
Exp Monthly Sales
USD 172 thousand
Space Required
200 - 450 Sq Ft
Investment Required
USD 574 - 689 K
Contact Company

Restaurant Franchise Opportunity

Flechazo Gold, 8 Franchisees, Est'd in 2019, Hyderabad HQ
Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.
Flechazo Gold, 8 Franchisees, Est'd in 2019, Hyderabad HQ
7.8   Expanding in Bengaluru
Exp Monthly Sales
USD 21 thousand
Space Required
3000 - 10000 Sq Ft
Investment Required
USD 210 - 262 K
Contact Company

Restaurant Franchise Opportunity

Durve Misal, 1 Franchisee, Est'd in 2025, Pune HQ
  • 400+ Page Views
  • 100+ Investor Views
Authentic Maharashtra-style misal pav brand seeking franchise partners under FOCO or FOFO models. The offering is highly standardized, with ready-to-use misal gravy, matki usal, and batata bhaji supplied requiring partners to simply heat and serve, ensuring ease of operations. Currently operating via a cloud kitchen model with an average of 5–10 daily orders, and looking to onboard franchise investors for expansion. The business has FSSAI and Udyam registration certificate.
Durve Misal, 1 Franchisee, Est'd in 2025, Pune HQ
6.3   Expanding in Maharashtra
Exp Monthly Sales
USD 3.14 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 9.4 - 12.6 K
Contact Company
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Restaurant Franchise Opportunity

Durve Misal, 1 Franchisee, Est'd in 2025, Pune HQ
  • 400+ Page Views
  • 100+ Investor Views
Authentic Maharashtra-style misal pav brand seeking franchise partners under FOCO or FOFO models. The offering is highly standardized, with ready-to-use misal gravy, matki usal, and batata bhaji supplied requiring partners to simply heat and serve, ensuring ease of operations. Currently operating via a cloud kitchen model with an average of 5–10 daily orders, and looking to onboard franchise investors for expansion. The business has FSSAI and Udyam registration certificate.
Durve Misal, 1 Franchisee, Est'd in 2025, Pune HQ
6.3   Expanding in Maharashtra
Exp Monthly Sales
USD 3.14 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 9.4 - 12.6 K
Contact Company

Restaurant Franchise Opportunity

Sankalp - Master Franchise, 250 Franchisees, Est'd in 1980, Ahmedabad HQ
  • 2000+ Page Views
  • 1000+ Investor Views
Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.
Sankalp - Master Franchise, 250 Franchisees, Est'd in 1980, Ahmedabad HQ
9.8   Expanding in China
Exp Monthly Sales
USD 9.4 - 118 thousand
Space Required
100 - 3000 Sq Ft
Investment Required
USD 10.5 - 576 K
Contact Company

Restaurant Franchise Opportunity

Tik Tik Tikka, 3 Franchisees, Est'd in 2021, Indore HQ
  • 300+ Page Views
  • 50+ Investor Views
Tik Tik Tikka is a quick service restaurant (QSR) brand specializing in Rumali Rolls and pure vegetarian barbeque items designed for fast service and takeaway consumption. - The brand focuses on high-footfall locations such as college campuses, universities, and student-dense urban areas where demand for affordable, quick vegetarian meals is strong. - Currently operates 3 outlets, primarily functioning on a takeaway-focused model suited for compact retail spaces. - Menu offerings include Rumali rolls and vegetarian barbeque snacks that appeal to students, young professionals, and walk-in customers looking for quick meals and evening snacks. - The business has a FSSAI license.
5.4   Expanding in India
Exp Monthly Sales
USD 6.8 thousand
Space Required
350 - 1500 Sq Ft
Investment Required
USD 14.7 - 26 K
Contact Company

Restaurant Franchise Opportunity

Renad Mediterranean Cuisine Restaurant L.L.C, 2 Franchisees, Est'd in 2024, Dubai HQ
  • 200+ Page Views
  • 30+ Investor Views
About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.
Renad Mediterranean Cuisine Restaurant L.L.C, 2 Franchisees, Est'd in 2024, Dubai HQ
5.9   Expanding in UAE
Exp Monthly Sales
USD 68 thousand
Space Required
1000 - 3000 Sq Ft
Investment Required
USD 136 - 272 K
Contact Company

Restaurant Franchise Opportunity

Rolls And Grills, 10 Franchisees, Est'd in 2021, Kochi HQ
  • 1000+ Page Views
  • 300+ Investor Views
About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.
Rolls And Grills, 10 Franchisees, Est'd in 2021, Kochi HQ
6.7   Expanding in Karnataka
Exp Monthly Sales
USD 5.2 - 15.7 thousand
Space Required
400 - 2500 Sq Ft
Investment Required
USD 10.5 - 42 K
Contact Company

Restaurant Franchise Opportunity

Chubby's Frankies, Est'd in 2024, Hyderabad HQ
  • 300+ Page Views
  • 60+ Investor Views
Chubby’s Frankies is a proven QSR brand with prior experience of successfully operating 6 outlets. Operations were halted as promoters shifted focus to other ventures, and the brand is now being re-launched through a franchise model to mentor and support enthusiastic entrepreneurs. Backed by a promoter with 5+ years of F&B industry experience, Chubby’s Frankies offers a simple, high-demand menu with strong unit economics. The mentioned sales are highly achievable with just 50 frankies sold per day, making it an ideal low-risk, high-potential franchise opportunity. The brand provides end-to-end guidance, operational know-how, and brand support, enabling franchise partners to scale quickly and profitably in high-footfall locations. The company is registered with a labour licence.
5.6   Expanding in Hyderabad
Exp Monthly Sales
USD 1.57 thousand
Space Required
80 - 100 Sq Ft
Investment Required
USD 14.7 - 21 K
Contact Company

Restaurant Franchise Opportunity

Raminda Kitchens Private Limited, 1 Franchisee, Est'd in 2019, Delhi HQ
  • 300+ Page Views
  • 50+ Investor Views
Established Indian multi-cuisine restaurant brand operating under the name “Pracheen, ” positioned in the fine-dine segment. - Offers a pure Indian menu with both vegetarian and non-vegetarian options, catering to family dining and casual outings. - Current flagship outlet features a 60-diner seating capacity within a 3,000 sq. ft. layout. - Franchise model designed for owner-operators focused on driving local sales and operations. - Expansion planned across key NCR and North India markets including Delhi, Gurgaon, Noida, Faridabad, Ghaziabad, and nearby cities. - Royalty structure set at 6–10% of monthly sales. - Headquartered in Delhi with one operational outlet serving as the base model. - The business holds a valid GST registration and incorporation certificate.
5.9   Expanding in Delhi
Exp Monthly Sales
USD 3.14 thousand
Space Required
2000 - 3000 Sq Ft
Investment Required
USD 63 - 105 K
Contact Company

Restaurant Franchise Opportunity

Biryani Singapore, 1 Franchisee, Est'd in 2022, Singapore HQ
  • 200+ Page Views
  • 50+ Investor Views
We have been operating under the brand Tayyiba Briyani and are now planning to rebrand as “Biryani Singapore. ” The existing and future franchisees will operate under this new brand identity. - Our brand stands for consistent taste, premium quality, and operational excellence. - While biryani is traditionally prepared by hand, our brand leverages automation and robotic-assisted cooking processes to ensure uniformity across every batch, without compromising on aroma, texture, or authenticity. - Our positioning is simple yet powerful: traditional legacy food, perfected through technology. This approach allows us to deliver the same signature flavor every single time, making the brand highly scalable across multiple outlets and geographies. - Currently, we operate one company-owned QSR-format outlet with seating capacity for 40 customers, where the majority of orders come from dine-in patrons. - The business operates with valid ACRA and SFA licenses, ensuring full regulatory compliance.
Biryani Singapore, 1 Franchisee, Est'd in 2022, Singapore HQ
7.7   Expanding in Singapore
Exp Monthly Sales
USD 31 - 47 thousand
Space Required
500 - 1200 Sq Ft
Investment Required
USD 78 - 156 K
Contact Company

Restaurant Franchise Opportunity

ARAX, 10 Franchisees, Est'd in 1949, Beirut HQ
  • 1000+ Page Views
  • 400+ Investor Views
ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.
ARAX, 10 Franchisees, Est'd in 1949, Beirut HQ
5.8   Expanding in Bahrain
Exp Monthly Sales
USD 20 thousand
Space Required
400 - 1500 Sq Ft
Investment Required
USD 56 - 78 K
Contact Company

Restaurant Franchise Opportunity

Rhum, 1 Franchisee, Est'd in 2023, Gurugram HQ
  • 500+ Page Views
  • 70+ Investor Views
Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends. Competitive differentiation. - Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination. - Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean. - Signature cocktails and a premium bar menu curated by expert mixologists. - Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining. - High focus on customer experience, ambiance, and consistent quality. Why invest in RHUM FOCO franchise: - Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros. - Strong brand identity built around food, drinks, and social experiences. - Proven menu concept with broad customer appeal and high repeat potential. - Comprehensive support and training provided to franchise/distribution partners for smooth operations. - Attractive unit economics with revenue streams from food, bar, and events. The business has a valid GST certificate and all necessary licenses.
Rhum, 1 Franchisee, Est'd in 2023, Gurugram HQ
6.1   Expanding in Gurugram
Exp Monthly Sales
USD 10.5 thousand
Space Required
3000 - 5000 Sq Ft
Investment Required
USD 210 - 314 K
Contact Company

Restaurant Franchise Opportunity

Chittinaidu Pulavs, 1 Franchisee, Est'd in 2025, Bengaluru HQ
  • 3000+ Page Views
  • 900+ Investor Views
Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.
Chittinaidu Pulavs, 1 Franchisee, Est'd in 2025, Bengaluru HQ
5.9   Expanding in India
Exp Monthly Sales
USD 5.2 - 10.5 thousand
Space Required
300 - 3000 Sq Ft
Investment Required
USD 12.6 - 32.5 K
Contact Company

Restaurant Franchise Opportunity

The Dum House, 1 Franchisee, Est'd in 2019, Bengaluru HQ
  • 700+ Page Views
  • 100+ Investor Views
The Dum House is an established brand specializing in authentic biryani, tandoori dishes, and North Indian snacks, backed by 15 years of promoter experience. The brand is fully compliant, holding both FSSAI and GST registrations. To achieve the mentioned sales, the outlet should cater to approximately 100 customers daily, with an average ticket size of INR 150. Now we are inviting franchise partners to join and grow with a proven, scalable food business model.
6.7   Expanding in India
Exp Monthly Sales
USD 4.7 thousand
Space Required
250 - 600 Sq Ft
Investment Required
USD 10.5 - 27 K
Contact Company
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  • How many restaurant franchise opportunities in Asia are listed on SMERGERS?
    There are 135 active and verified restaurant franchise opportunities in Asia listed on SMERGERS as of 05 August 2026.
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