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Restaurant Franchise Opportunities in Bogor

Showing 1 - 11 of 11 Restaurant Franchise Opportunities in Bogor. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Cafe Franchise Opportunity

Antipodean Gold, Established in 2024, 1 Franchisee, Kuala Lumpur Headquartered
  • 700+ Page Views
  • 300+ Investor Views
🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy wonderful menu and coffee choices that Antipodean Red offers. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.
Antipodean Gold, Established in 2024, 1 Franchisee, Kuala Lumpur Headquartered
9.9   Expanding in Bogor
Exp Monthly Sales
USD 57 thousand
Space Required
1800 - 3500 Sq Ft
Investment Required
USD 113 - 339 K
Contact Company

Restaurant Franchise Opportunity

AUCE Buffet (PT Kongkowkitchen Global Sentosa), Established in 2020, 7 Franchisees, Yogyakarta Headquartered
  • 500+ Page Views
  • 100+ Investor Views
We are an F&B company (PT Kongkowkitchen Global Sentosa) and are currently looking for franchise partners who are willing to partner with us for our brand called AUCE Buffet.
AUCE Buffet (PT Kongkowkitchen Global Sentosa), Established in 2020, 7 Franchisees, Yogyakarta Headquartered
7.7   Expanding in Bogor
Exp Monthly Sales
USD 30.4 thousand
Space Required
200 - 300 Sq Ft
Investment Required
USD 47 - 237 K
Contact Company

Restaurant Franchise Opportunity

Dapoer Bang Miing, Established in 2019, 1 Franchisee, Jakarta Headquartered
  • 600+ Page Views
  • 200+ Investor Views
Dapoer Bang Miing (DBM) is a brand that was initiated by Bang Miing, a senior public figure in Indonesia, who promotes Indonesian culinary specialties with Indonesian home cuisine, which is certainly liked by the tongue of the Indonesian people. - The menu of these delicious dishes starts from rice, chicken, meat, soup, various sambal, snacks, juices, and coffee which are delicious and suitable to be eaten with the family. - Started as an online shop selling various frozen food in 2019 which was transformed into a restaurant at the end of 2020 which is located in the center of the culinary center of the Grand Galaxy Bekasi, Indonesia. - Now we are looking to give out franchises of our business which will help our brand grow further.
Dapoer Bang Miing, Established in 2019, 1 Franchisee, Jakarta Headquartered
6.6   Expanding in Indonesia
Exp Monthly Sales
USD 9.5 - 15.8 thousand
Space Required
200 - 1000 Sq Ft
Investment Required
USD 25.3 - 111 K
Contact Company
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Restaurant Franchise Opportunity

Dapoer Bang Miing, Established in 2019, 1 Franchisee, Jakarta Headquartered
  • 600+ Page Views
  • 200+ Investor Views
Dapoer Bang Miing (DBM) is a brand that was initiated by Bang Miing, a senior public figure in Indonesia, who promotes Indonesian culinary specialties with Indonesian home cuisine, which is certainly liked by the tongue of the Indonesian people. - The menu of these delicious dishes starts from rice, chicken, meat, soup, various sambal, snacks, juices, and coffee which are delicious and suitable to be eaten with the family. - Started as an online shop selling various frozen food in 2019 which was transformed into a restaurant at the end of 2020 which is located in the center of the culinary center of the Grand Galaxy Bekasi, Indonesia. - Now we are looking to give out franchises of our business which will help our brand grow further.
Dapoer Bang Miing, Established in 2019, 1 Franchisee, Jakarta Headquartered
6.6   Expanding in Indonesia
Exp Monthly Sales
USD 9.5 - 15.8 thousand
Space Required
200 - 1000 Sq Ft
Investment Required
USD 25.3 - 111 K
Contact Company

Restaurant Franchise Opportunity

Balkan Shawarma (PT Balkan Gourmet Group), Established in 2017, 4 Franchisees, Tangerang Headquartered
  • 100+ Page Views
  • 30+ Investor Views
Founded in 2017 in Bali, Balkan Shawarma brings a unique blend of Balkan and Mediterranean cuisine to Indonesia. The brand is dedicated to providing healthier food choices, and enhancing lives with its delicious yet nutritious offerings. What distinguishes Balkan Shawarma is its use of a diverse mix of spices, blending authentic Eastern European recipes with Mediterranean flavors to craft a truly distinctive dining experience.
Balkan Shawarma (PT Balkan Gourmet Group), Established in 2017, 4 Franchisees, Tangerang Headquartered
6.3   Expanding in Indonesia
Exp Monthly Sales
USD 9.5 thousand
Space Required
450 - 2200 Sq Ft
Investment Required
USD 31.6 - 126 K
Contact Company

Restaurant Franchise Opportunity

Unagi Yondaime Kikukawa (mum Holdings Co., Ltd), Established in 2017, 40 Franchisees, Nagoya Headquartered
  • 700+ Page Views
  • 300+ Investor Views
We operate more than 30 restaurants in Japan, specializing in eel. We hold a Michelin-starred title for our restaurant. In addition to eels, we operate three Yakiniku restaurants that use premium Japanese brand beef and several other Japanese restaurants in different categories. In the past few years, we have been actively expanding overseas, opening three restaurants in Taiwan, one in Thailand, and one in Korea. Thanks to this, all of our restaurants are steadily increasing their sales & profits. Our new restaurants are often featured in the media, and our restaurant brand, "Unagi Yondaime Kikukawa" is gaining recognition from more and more customers. We are now looking for a franchisee to help us accelerate the opening of new restaurants overseas. We will provide the necessary support, including a business plan, necessary store layout, kitchen equipment, and assistance in learning cooking techniques.
Unagi Yondaime Kikukawa (mum Holdings Co., Ltd), Established in 2017, 40 Franchisees, Nagoya Headquartered
6.9   Expanding in Indonesia
Exp Monthly Sales
USD 180 thousand
Space Required
1800 - 4000 Sq Ft
Investment Required
USD 300 K - 1 Mn
Contact Company

Restaurant Franchise Opportunity

Yardbird, Established in 2017, 1 Franchisee, Zürich Headquartered
  • 10+ introductions
  • 3000+ Page Views
  • 1000+ Investor Views
We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.
Yardbird, Established in 2017, 1 Franchisee, Zürich Headquartered
9   Expanding in Indonesia
Exp Monthly Sales
USD 100 - 150 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 110 - 200 K
Contact Company

Restaurant Franchise Opportunity

Veeno, Established in 2013, 9 Franchisees, London Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Veeno, Established in 2013, 9 Franchisees, London Headquartered
8.6   Expanding in Asia
Exp Monthly Sales
USD 38 - 77 thousand
Space Required
400 - 2500 Sq Ft
Investment Required
USD 38 - 409 K
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
  • 10+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
8.8   Expanding in Asia
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

Restaurant Franchise Opportunity

Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
  • 10+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
5.8   Expanding in Asia
Exp Monthly Sales
USD 11.8 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 11.8 - 17.7 K
Contact Company

Restaurant Franchise Opportunity

Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
  • 30+ introductions
  • 10000+ Page Views
  • 5000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.
Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
8.1   Expanding in Asia
Exp Monthly Sales
USD 83 thousand
Space Required
2500 - 6000 Sq Ft
Investment Required
USD 207 - 295 K
Contact Company

Restaurant Franchise Opportunity

Central Perk 7, Established in 2013, 6 Franchisees, Pune Headquartered
  • 10+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg. BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well. We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.
Central Perk 7, Established in 2013, 6 Franchisees, Pune Headquartered
6.4   Expanding in Asia
Exp Monthly Sales
USD 5.9 thousand
Space Required
150 - 2000 Sq Ft
Investment Required
USD 11.8 - 23.6 K
Contact Company
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    There are 11 active and verified restaurant franchise opportunities in Bogor listed on SMERGERS as of 12 December 2024.
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