Restaurant Franchise Opportunities in Tamil Nadu
Showing 1 - 14 of 69 Restaurant Franchise Opportunities in Tamil Nadu. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Sumo Sushi & Bento, 15 Franchisees, Est'd in 2000, Dubai HQ
- 9000+ Page Views
- 2000+ Investor Views
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere.
Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices.
Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!
Exp Monthly Sales
USD
95 thousand
Space Required
2000 - 2500 Sq Ft
Restaurant Franchise Opportunity
Kareems, 19 Franchisees, Est'd in 1991, Mumbai HQ
- 10000+ Page Views
- 3000+ Investor Views
BRAND: Kareems prides itself on charcoal grilled recipes, served fresh from Indian clay barbecues. Kareems is an Indian brand with a mission to serve Classic Indian Kebabs, Curries And Biryanis.
Embracing the best of the traditional Indian techniques with a restaurant concept specifically designed for success in the Indian market, Kareems offers quality Indian food in a welcoming and vibrant atmosphere within a comfortable inspired fit out.
WHY Kareems?
The concept has been designed with distinctive branding, product specialization and sophisticated operating systems. The business has a central support team based in Mumbai and structure that provides training, operating systems, assessment, marketing support, menu design and development, management accounting and reporting, payroll execution, supplier procurement, fit out design and development assistance and much, much more. Our model offers people who aspire to own their own business many competitive advantages over an independent operator, especially the ability to stay focused on what matters most.
Exp Monthly Sales
USD
10.8 - 26 thousand
Space Required
800 - 4000 Sq Ft
Restaurant Franchise Opportunity
Mash Restocafe, 3 Franchisees, Est'd in 2007, Chennai HQ
- 4000+ Page Views
- 1000+ Investor Views
Mash Restocafe is a successful Restocafe headquartered in Chennai with branches in Cochin operating 24 hours. Established our business 11 years back and we are now looking investor for expanding the business in Kerala, Chennai & UAE.
Exp Monthly Sales
USD
5.4 - 9.7 thousand
Space Required
300 - 1500 Sq Ft
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Restaurant Franchise Opportunity
Mash Restocafe, 3 Franchisees, Est'd in 2007, Chennai HQ
- 4000+ Page Views
- 1000+ Investor Views
Mash Restocafe is a successful Restocafe headquartered in Chennai with branches in Cochin operating 24 hours. Established our business 11 years back and we are now looking investor for expanding the business in Kerala, Chennai & UAE.
Exp Monthly Sales
USD
5.4 - 9.7 thousand
Space Required
300 - 1500 Sq Ft
Restaurant Franchise Opportunity
Kaaraikudi Express, 4 Franchisees, Est'd in 1984, Chennai HQ
- 5000+ Page Views
- 2000+ Investor Views
Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.
Exp Monthly Sales
USD
15 - 29 thousand
Space Required
350 - 3000 Sq Ft
Restaurant Franchise Opportunity
Chotu Maharaj Dine-in Cinema, 3 Franchisees, Est'd in 2018, Mumbai HQ
- 10000+ Page Views
- 2000+ Investor Views
Chhotu Maharaj Cine Restaurant is a very unique concept, which offers a combination of 7 Course dining with free theatrical entertainment. Chhotu Maharaj is one of the world’s first ever 'Dine in Theatre'. This innovative idea evolved considering the current Indian scope of family entertainment. This new revolutionary service from Chhotu Maharaj “Cine restaurant” shall offer world class 7-course dining with free latest cinema entertainment where you have to only pay for what you eat and latest cinema viewing shall be free of cost. Customers can book a table or entire Chhotu Maharaj cine restaurant for any events or special occasion.
Exp Monthly Sales
USD
15.5 thousand
Space Required
3500 - 5000 Sq Ft
Restaurant Franchise Opportunity
PizzaBoy - Wood Fired Bistro, 3 Franchisees, Est'd in 2018, Chennai HQ
- 3000+ Page Views
- 1000+ Investor Views
PizzaBoy – Wood Fired Bistro is a Chennai-based pizzeria looking to expand its brand through franchising. PizzaBoy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds.
- We are operational in Porur and Velachery, Chennai with two outlets and served more than 2 lakh orders so far including celebrities. The brand boasts more than 80% repeat customers.
- We are also one of the top-rated pizzerias in the neighborhood.
- Rating on Swiggy is 4.4, on Zomato it's 4.1 and on Google, it is 4.7.
- We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team.
- If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area.
- The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.
Exp Monthly Sales
USD
2.7 - 5.4 thousand
Space Required
100 - 600 Sq Ft
Restaurant Franchise Opportunity
Tuscany Gardens, 1 Franchisee, Est'd in 2007, Candolim HQ
- 800+ Page Views
- 200+ Investor Views
Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers.
- The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike.
- Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment.
- Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates.
- As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations.
- Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market.
- Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience.
- The current outlet has a valid food license and liquor license.
Exp Monthly Sales
USD
48 thousand
Space Required
5000 - 8000 Sq Ft
Restaurant Franchise Opportunity
Little Italy, 40 Franchisees, Est'd in 1989, Pune HQ
- 5000+ Page Views
- 1000+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Exp Monthly Sales
USD
32 - 43 thousand
Space Required
1200 - 3000 Sq Ft
Restaurant Franchise Opportunity
Mexicano Griller, 1 Franchisee, Est'd in 2014, Chennai HQ
- 2000+ Page Views
- 1000+ Investor Views
Mexicano Griller is the first Mexican style restaurant in India to offer an 'unlimited menu' where you can order unlimited from our a la' carte menu! We offer world class Mexican cuisine and also some continental food. We have become a popular name across Tamil Nadu and also built a strong social media presence. We are currently looking to expand by franchising.
Exp Monthly Sales
USD
13 thousand
Space Required
1500 - 2000 Sq Ft
Restaurant Franchise Opportunity
House Of Louie, 2 Franchisees, Est'd in 2018, Hyderabad HQ
- 5000+ Page Views
- 2000+ Investor Views
House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese.
The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff.
We are looking to expand our footprint in South India through franchising.
Exp Monthly Sales
USD
3.2 thousand
Space Required
300 - 500 Sq Ft
Restaurant Franchise Opportunity
Persiana Hyderabadi Biryani, 5 Franchisees, Est'd in 2017, Thane HQ
- 6000+ Page Views
- 2000+ Investor Views
Persiana Hyderabadi Biryani is a fast growing multicuisine QSR brand that mainly focuses on serving Mughlai traditional cuisine in QSR format.
We offer guests the refined luxury of heritage, effortlessly efficient service, amenities and a local experience with the assurance of quality.
We do business, but that is not how we measure our success, our goal is to win customer's heart and build a firm relationship with them, through our services, products, hospitality and our constant endeavour to provide value for money.
Persiana Hyderabadi Biryani name itself represents the royal and ethnic culture of Indian heritage and we are proud to bring just that in the form of food, the only thing that truly nourishes. We present the list of Indian cuisines prepared from one of the finest spices and herbs which make customer's taste buds dive into history, reminding of the time what Delhi used to be, in the Mughal period.
Exp Monthly Sales
USD
5.4 thousand
Space Required
250 - 400 Sq Ft
Restaurant Franchise Opportunity
My Roti Place, 2 Franchisees, Est'd in 2018, Toronto HQ
- 10000+ Page Views
- 4000+ Investor Views
My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries.
The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.
Exp Monthly Sales
USD
72 thousand
Space Required
1000 - 2000 Sq Ft
Restaurant Franchise Opportunity
Grillfry, 5 Franchisees, Est'd in 2021, Arcot HQ
- 2000+ Page Views
- 900+ Investor Views
Grillfry is founded by a food enthusiast during the 1st wave of covid-19.
- When we all were made to stay at home due to lockdowns, many of us were missing our favorite foods and even those mediocre food joints. Those cravings paved the way for us to start our own favorite food joint which operates even during lockdown by bringing our hot and delicious food to your home.
- Our food is made of good old recipes cooked with lots of passion and safety. Our passion, process, and procedures make our food to taste more delicious. There is no secret recipe or secret ingredients.
- Customers can order online on the website, by our Android app, or by Zomato, Swiggy, or Dunzo.
Exp Monthly Sales
USD
2.7 - 6.5 thousand
Space Required
100 - 700 Sq Ft
Restaurant Franchise Opportunity
The Dum House, 1 Franchisee, Est'd in 2019, Bengaluru HQ
- 500+ Page Views
- 100+ Investor Views
Exp Monthly Sales
USD
4.8 thousand
Space Required
250 - 600 Sq Ft
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