Restaurant Franchise Opportunities in Tamil Nadu
Showing 15 - 28 of 69 Restaurant Franchise Opportunities in Tamil Nadu. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Rolls And Grills, 10 Franchisees, Est'd in 2021, Kochi HQ
- 500+ Page Views
- 100+ Investor Views
About our brand.
Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base.
The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth.
Business model.
The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency.
Average footfall.
Each outlet records approximately 200–300 customers per day, depending on location and format.
Competitive differentiation.
Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins.
Why invest in Rolls and Grills.
The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market.
How franchise outlets achieve high sales and margins.
Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.
Exp Monthly Sales
USD
5.4 - 16 thousand
Space Required
400 - 2500 Sq Ft
Restaurant Franchise Opportunity
Tik Tik Tikka, 3 Franchisees, Est'd in 2021, Indore HQ
- 90+ Page Views
- 20+ Investor Views
Exp Monthly Sales
USD
7 thousand
Space Required
350 - 1500 Sq Ft
Restaurant Franchise Opportunity
Goa Portuguesa, 4 Franchisees, Est'd in 1988, Mumbai HQ
- 7000+ Page Views
- 3000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department.
Highlights of Goa Portuguesa:
- Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra.
- Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies.
- Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group.
- Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor.
- Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai.
Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Exp Monthly Sales
USD
10.8 - 23.7 thousand
Space Required
300 - 2000 Sq Ft
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Restaurant Franchise Opportunity
Goa Portuguesa, 4 Franchisees, Est'd in 1988, Mumbai HQ
- 7000+ Page Views
- 3000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department.
Highlights of Goa Portuguesa:
- Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra.
- Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies.
- Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group.
- Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor.
- Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai.
Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Exp Monthly Sales
USD
10.8 - 23.7 thousand
Space Required
300 - 2000 Sq Ft
Restaurant Franchise Opportunity
Central Perk 7, 6 Franchisees, Est'd in 2013, Pune HQ
- 7000+ Page Views
- 3000+ Investor Views
Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg.
BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well.
We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.
Exp Monthly Sales
USD
5.4 thousand
Space Required
150 - 2000 Sq Ft
Restaurant Franchise Opportunity
Vithal Kamats Pure Veg Restaurants, 81 Franchisees, Est'd in 2007, Mumbai HQ
- 10000+ Page Views
- 5000+ Investor Views
Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical.
Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants.
Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'.
The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.
Exp Monthly Sales
USD
1.1 - 5.4 thousand
Space Required
60 - 2500 Sq Ft
Restaurant Franchise Opportunity
Hajeeras Kitchen, 1 Franchisee, Est'd in 2000, Chennai HQ
- 2000+ Page Views
- 1000+ Investor Views
Hajeeras Kitchen is an 18 year old catering brand based in Chennai which is well renowned for its delicious biriyani. We undertake both large and small scale catering for weddings and corporate events and have the capacity to serve around 10,000 people. Since our establishment we have been successful in creating a loyal customer base and an excellent brand name as we have catered to more than 1,000 weddings and corporate events. We wish to further expand our business throughout India by opening restaurants by adopting a franchise model. Our franchise partners will benefit greatly due to our established brand name and secret biriyani recipes which have been devoured by several thousand happy customers over a span of 2 decades.
Exp Monthly Sales
USD
10.8 thousand
Space Required
1000 - 5000 Sq Ft
Restaurant Franchise Opportunity
Golden Fork Restaurant, 23 Franchisees, Est'd in 1978, Dubai HQ
- 3000+ Page Views
- 1000+ Investor Views
Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains.
We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.
Exp Monthly Sales
USD
30 - 90 thousand
Space Required
900 - 3500 Sq Ft
Restaurant Franchise Opportunity
Flechazo, 6 Franchisees, Est'd in 2016, Pune HQ
- 5000+ Page Views
- 1000+ Investor Views
Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category.
The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations.
The company believes in leveraging technology to ensure quality and growth.
All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business).
The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations.
May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful.
Another important aspect of the celebrations being the food – larger the celebrations, the larger the food.
Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.
Exp Monthly Sales
USD
38 - 43 thousand
Space Required
3500 - 4500 Sq Ft
Cafe Franchise Opportunity
Coffee & More, 6 Franchisees, Est'd in 2022, Pune HQ
- 1000+ Page Views
- 300+ Investor Views
We are a global café brand celebrated for its unique, community-driven approach to coffee culture. With freshly brewed organic coffee, handcrafted treats, and a welcoming ambiance, Coffee and More invites patrons to experience authenticity in every cup.
- We take pride in serving fresh foods, ensuring that our customers enjoy the best quality meals.
- We are compliant with GST and FSSAI regulations, ensuring that we meet all necessary standards and provide safe, high-quality food.
Exp Monthly Sales
USD
19.4 thousand
Space Required
1200 - 3000 Sq Ft
Restaurant Franchise Opportunity
Punjab Grill, 9 Franchisees, Est'd in 2008, Gurgaon HQ
- 10000+ Page Views
- 5000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm.
Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since.
Note:
Franchise Agreement Term: 9 years.
Exp Monthly Sales
USD
75 thousand
Space Required
2500 - 6000 Sq Ft
Restaurant Franchise Opportunity
Aioli BBQ & Grill Smoke House, 1 Franchisee, Est'd in 2010, Bengaluru HQ
- 3000+ Page Views
- 1000+ Investor Views
Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience.
We Grill "U" Chill is all what we have to say.
Exp Monthly Sales
USD
8.6 thousand
Space Required
1500 - 5000 Sq Ft
Restaurant Franchise Opportunity
Apna Meal, 1 Franchisee, Est'd in 2015, Pune HQ
- 1000+ Page Views
- 600+ Investor Views
Apna Meal is about fresh, healthy & hygienic meals made with best quality ingredients where customers can choose from our range of daily meals to get a taste of some “ghar jaisa khana” or bite into restaurant style a-la-carte, biryani, wraps & other options at very pocket friendly prices.
Promoted by MBAs with a decade & half experience in MNCs & domestic corporates, Apna Meal caters to a variety of appetites, tastes & budgets so that our customers leave “khilane pilane ka kaam” to us & get on & get more out of life.
Apna Meal is a vertically integrated food service business where we own the complete value chain right from sourcing & manufacturing to delivery fleet with a mix of on demand meal delivery, subscription based and catering services.
Apna Meal currently operates from 2 outlets in Pune & intends to have a Pan India presence though a mix of own & franchised outlets.
Exp Monthly Sales
USD
3.2 - 10.8 thousand
Space Required
150 - 500 Sq Ft
Restaurant Franchise Opportunity
Lifafa, 3 Franchisees, Est'd in 2017, Allahabad HQ
- 4000+ Page Views
- 2000+ Investor Views
Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.
Exp Monthly Sales
USD
5.4 - 10.8 thousand
Space Required
1000 - 50000 Sq Ft
Restaurant Franchise Opportunity
Ministry Of Beer, 3 Franchisees, Est'd in 2017, New Delhi HQ
- 10000+ Page Views
- 6000+ Investor Views
Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.
Exp Monthly Sales
USD
48 - 162 thousand
Space Required
3000 - 10000 Sq Ft
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