Restaurant Franchise Opportunities

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends. Competitive differentiation. - Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination. - Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean. - Signature cocktails and a premium bar menu curated by expert mixologists. - Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining. - High focus on customer experience, ambiance, and consistent quality. Why invest in RHUM FOCO franchise: - Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros. - Strong brand identity built around food, drinks, and social experiences. - Proven menu concept with broad customer appeal and high repeat potential. - Comprehensive support and training provided to franchise/distribution partners for smooth operations. - Attractive unit economics with revenue streams from food, bar, and events. The business has a valid GST certificate and all necessary licenses.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

Founded by entrepreneur Shruti, Shruti Food Ventures is committed to creating exceptional food brands that celebrate tradition while embracing modern entrepreneurship. With a focus on authenticity, quality, and customer satisfaction, we offer well-structured franchise models designed for sustainable success. Dal Bati Darbar is a startup brand offering authentic Rajasthani Dal Bati, handcrafted with traditional spices and ghee. The brand aims to deliver the true flavors of Rajasthan. They are seeking franchise partners or sales partners in Maharashtra. The business offers full training, product knowledge, and a business plan to franchise partners. The expected investment is 4 lakhs, inclusive of setup, and the franchise term lasts 12 months. Franchise locations should range from 200 to 800 square feet. No royalty fees are charged, and digital marketing support is provided, including designs and one-week promotions on Instagram or Facebook. The ideal franchise partner should have knowledge of the local market, customer preferences, and possess access to a well-located space with high foot traffic. No royalty charged; however, the franchise must purchase all products and raw materials exclusively from us. The franchisee is required to purchase all material goods including raw materials, packaging, and supplies strictly and exclusively from the franchisor. External sourcing is not permitted. Materials and supplies provided by the franchisor are strictly for use at the authorized franchise location only. Transfer or sharing with other branches or locations is not permitted.

​71 Tales Bar & Cafe is a vibrant establishment located in Mumbai, offering a lively atmosphere with ambient lights and live music. The venue specializes in multi-cuisine bar food and a variety of sparkling cocktails, aiming to provide an electrifying party experience for its patrons. ​ 71 Tales distinguishes itself through its unique combination of multi-cuisine offerings, vibrant ambiance with ambient lighting, and regular live music events. We are a licensed business with GST and FSSAI. Prospective franchisees are encouraged to contact us. Investing with us is appealing due to our unique market positioning. We are a thriving business in the food industry with an experience of 6 years+ in the industry.

Restaurant located in Avadi, serving both vegetarian and non-vegetarian dishes with a focus on quality and authenticity. - Uses fresh, natural ingredients with no artificial additives, ensuring a healthy and flavorful dining experience. - Offers a diverse menu, including biryanis, parottas, and homemade masalas for rich, traditional flavors. - Fully air-conditioned dining space with a seating capacity of over 120 and daily footfall of 90-120 customers. - Provides catering and party order services for family gatherings and corporate events. - Operates with valid GST, FSSAI, and MSME certifications, ensuring compliance and quality standards.

Super Mani is an upcoming chain of South Indian vegetarian dine-in options and quick service restaurants (QSR) based in Mumbai, India. - It is known for its authentic South Indian vegetarian cuisine, including dosas, idlis, paniyarams, and especially its authentic sambar. Super Mani's menu also features a variety of vegetarian meals, biryanis, and desserts (upcoming). - The restaurant chain is known for its high-quality food, hygienic preparation, and reasonable prices. Super Mani is highly rated for its quality, being the only 4. . 3 + rated south Indian restaurant in the Mumbai region. - Super Mani aspires to take Idlis and Dosas global, at level par with burgers and pizzas, as a torch-bearer of Indian culinary excellence. - On average every outlet gets a daily footfall of 30-40 families. - We are an FSSAI and GST registered business.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines. - Currently operates one location with a seating capacity of 150. - Serves over 80-90 customers daily. - Looking to expand by offering franchise opportunities. - Previous restaurant experience is not necessary for potential franchisees. - Expected payback period for a franchise is estimated to be between 3-5 years. - Business has a valid GST registration.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.