Restaurants for Sale and Investment in Kolkata

Established café and restaurant offering affordable Indian, Chinese, breakfast, and quick-service meals through dine-in, takeaway, and online delivery. - Top-selling menu items include veg and non-veg thalis, channa bhatura, Chinese combo meals, Indian combo meals, and freshly prepared kachori. - Serves local residents, college students, company trainees, office professionals, and families in the Kestopur area. - Generates revenue through multiple channels including dine-in, takeaway, and online food delivery via Swiggy and Zomato, with over 10 online orders daily. - Benefits from affordable pricing with an average customer spend of INR 150–200, encouraging repeat visits and group dining. - Located in a densely populated residential and commercial area with strong footfall from nearby educational institutions and corporate training centers. - Operates with an established kitchen, trained staff, and reliable vendor relationships, ensuring smooth day-to-day operations. - Maintains a loyal customer base while continuing to attract new patrons through its convenient location and diverse menu. - Offers significant growth potential through digital marketing, social media promotions, catering services, customer loyalty programs, and corporate meal partnerships. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

• Restaurant specializing in authentic Kolkata Biryani and Southeast Asian cuisine, offering dine-in, takeaway, online delivery, catering, and event orders. • Features a curated menu of Kolkata Biryani, Thai curries, noodles, rice bowls, kebabs, desserts, beverages, and chef-crafted signature dishes. • Serves customers across South Kolkata through dine-in experiences, family gatherings, office lunches, celebrations, and online ordering platforms. • Has served more than 5,000 meals and generated over 3,000 customer invoices, demonstrating consistent demand and repeat patronage. • Maintains a strong customer satisfaction record with a Google rating of 4.8/5 based on positive customer feedback and service quality. • Established presence on major food delivery platforms including Zomato and Swiggy, expanding customer reach beyond the restaurant premises. • Generates revenue through dine-in sales, takeaway orders, online delivery, catering assignments, and special event orders. • Operates a compact restaurant format with approximately 15–20 seats, enabling efficient management and lower operating costs. • Achieves healthy gross margins through optimized food costs, menu engineering, and efficient kitchen operations. • Benefits from a distinctive market position by combining Kolkata's iconic biryani with authentic Southeast Asian cuisine under one brand. • Requires only a chef and two service staff to run day-to-day operations, supporting a lean operating structure. • Operates with a valid FSSAI license.

Nestled in the heart of Kolkata, our cozy pub and restaurant is a favorite spot for both locals and tourists. - We boast classic wood-paneled interiors, creating a warm and inviting vibe for everyone who walks in. - Our menu features a delicious mix of Finger Food, Chinese, Continental, and North Indian dishes. - On average, we welcome 20-30 customers daily, and weekends are packed with fun as our lively parties draw in even more people. - The venue has two floors: the ground floor is perfect for casual dining, while the first floor is a great space for private events and gatherings. - We offer various entertainment options, like big screens for sports, karaoke nights, and live music, ensuring there's never a dull moment. - With seating for about 40-50 guests, our place is perfect for cozy dinners or larger celebrations. - Our valid GST liquor license and FSSAI certification guarantee that all our food and drink are top quality and regulatory compliant.

The business serves North Eastern cuisine in both vegetarian and non-vegetarian options. - It has a seating capacity of 10 people. - We started operations seven months ago and do not have the previous year's revenue to report. - The restaurant receives around 16 walk-ins daily. - The average order value is ₹150. - About 80% of orders are online, while 20% come through Swiggy and Zomato. - The business operates as a sole proprietorship and holds a valid FSSAI license.

The restaurant is situated in Kolkata and specializes in authentic Assamese cuisine, appealing to both vegetarian and non-vegetarian diners. - Its diverse menu features traditional dishes that showcase the vibrant flavors of Northeastern India, attracting food lovers and culinary enthusiasts. - With a cozy seating capacity of 15-20, the venue offers an intimate dining experience that fosters community engagement. - The establishment operates with a dedicated team of 5 employees, ensuring personalized service and meticulous attention to detail for every guest. - On average, the restaurant serves about 20 customers daily, contributing to a warm and welcoming atmosphere. - Revenue is primarily generated through dine-in services, where customers can savor freshly prepared meals in a comfortable setting. - To boost growth potential, the restaurant plans to offer catering services for events and special occasions, broadening its market reach and customer base. - Operates with a valid GST and FSSAI license.

Cafe with a seating capacity of 50 guests. - Offers both vegetarian and non-vegetarian menu options. - Receives 45+ walk-ins daily, with higher footfall on weekends. - Channel mix: Dine-in 93%, delivery 7% (Zomato) of sales. - Well-located to attract consistent dine-in customers. - Team: 6 staff (2 cooks, 1 helper, 1 utility, 2 baristas/service) - Operates with a valid FSSAI certification and a trade license. - Business does not have a GST certificate.

The restaurant specializes in handmade, freshly prepared pizzas. - These are available in both vegetarian and non-vegetarian options and are loved by pizza enthusiasts. - The business commenced operations only a week ago and receives 15–20 walk-ins daily. - The seating capacity is 20, making it a cozy dine-in option for customers. - There are two permanent employees, who are also the owners, and they manage the restaurant’s daily operations smoothly. - The restaurant has applied for MSME registration and an FSSAI license, which have been approved but have yet to be received. - The pizzas are made using a unique secret recipe that ensures taste and quality unmatched in the local market. This differentiation gives the restaurant a strong competitive edge. - With the right financial backing and strategic support, the brand holds significant potential. It can be scaled into a leading pizza chain not only in Kolkata but also across other regions.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

Kaappi Ready, proudly recognized as one of India’s top filter coffee chain, is rooted in the rich traditions of Tamil Nadu and is now expanding nationally with a vision to redefine the coffee experience across India and beyond. The brand has established an exclusive collaboration with the Ministry of Petroleum and Natural Gas through a strategic tie-up with HPCL, ensuring presence at over 6,000 outlets nationwide. This partnership positions Kaappi Ready in high-visibility, high-footfall locations, significantly boosting brand accessibility and reach. Franchise opportunities are strategically positioned in premium, high-demand areas, with rent subsidies offered in prime locations to enhance the value proposition for prospective franchise operators. Kaappi Ready operates with three flexible and scalable business models, each designed to suit various investment levels and geographic markets, thereby ensuring strong return on investment for its stakeholders. Kaappi Ready is driven by a clear mission: to offer exceptional ROI for its partners while delivering high value to customers, with an uncompromising commitment to quality. The company envisions launching 1,000 outlets across India and establishing a presence in five countries by the upcoming year. This ambitious growth strategy is backed by core values that include quality excellence, customer delight, entrepreneurial spirit, cultural respect, sustainability, passion for coffee, integrity, and transparency. In line with its expansion plans, Kaappi Ready has introduced a new initiative called “Kaappi Ready on Wheels” which features mobile coffee carts designed to bring fresh, high-quality filter coffee, tea, and snacks directly to consumers in parks, public spaces, street corners, and busy urban areas. These carts combine the brand’s beloved flavors with the convenience of mobility, making premium coffee experiences more accessible than ever. With strong brand equity, trusted government partnerships, all necessary licenses, a scalable franchise model, and a loyal customer base, Kaappi Ready is not just growing it's leading a filter coffee revolution.

Operating for over 8 years, this Kolkata-based bakery has showcased resilience and adaptability in the competitive bakery products industry. - Specializing in premium brownie gift hampers and chocolates, the business thrives in the rapidly expanding chocolate and corporate gifting market. - Initially entrenched in B2B distribution across Kolkata's cafes, restaurants, and offices, the business has strategically expanded to the B2C retail sector, gaining a diverse consumer base. - Leveraging e-commerce platforms like Amazon and Flipkart, the bakery enhances its online presence, thereby reaching a broader audience for its gourmet bakery offerings. - Integration with quick commerce platforms such as Zomato and Instamart ensures rapid delivery and taps into the growing demand for instant fulfillment in the culinary market. - Despite being a small enterprise with only 5 employees, the bakery prides itself on efficiency and specialization, vital in sustaining product quality and expanding its bakery offerings. - The company holds necessary certifications and registrations, including FSSAI certification, trade license, GST registration, and MSME registration, ensuring compliance and credibility. - The strategic shift from a B2B to a B2C revenue model highlights the business's innovative approach to market trends, expanding retail opportunities while maintaining a strong B2B foundation.

Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines. - Currently operates one location with a seating capacity of 150. - Serves over 80-90 customers daily. - Looking to expand by offering franchise opportunities. - Previous restaurant experience is not necessary for potential franchisees. - Expected payback period for a franchise is estimated to be between 3-5 years. - Business has a valid GST registration.