Foodservice Outlets for Sale and Investment in Hyderabad

Hyderabad-based food and beverage group operating 12 company-owned outlets across three in-house brands, with a presence in malls, technology parks, and high streets. - The portfolio offers specialty coffee, freshly baked croissants and bakery products, real-fruit ice creams, traditional sweets, and dairy products. - Operates through two revenue streams: direct-to-consumer retail across its outlets and business-to-business manufacturing and supply through its central kitchen. - The central kitchen manufactures croissants, laminated dough, breads, buns, and other bakery products, supplying airport food and beverage operators, five-star hotels, global coffee chains, and hypermarkets through recurring contracts. - The business also undertakes catering assignments and live dessert counters for corporate and private events. - The institutional supply business has been operating since 2018, providing an established B2B customer base alongside the retail operations. - Generated approximately ₹7 crore in revenue in the latest financial year, with reported store-level EBITDA of approximately 15%. - The central kitchen has manufacturing capacity to support up to 70 outlets. The group is positioned to expand its retail network using existing production infrastructure. - The group has a pipeline of 30 new stores through March next year, supported by signed letters of intent (LOIs). Management is targeting expansion to 50 stores by December, with further openings planned over the coming months. - A few outlets were closed as the business shifted towards a high-street store model. Revenue is expected to increase as additional outlets become operational. - Retail customers include technology-park professionals, mall shoppers, and families, with repeat purchases driven by everyday coffee, bakery, and dessert consumption. - The business uses a proprietary technology platform and app, supported by standard operating procedures across production, stores, and supply chain operations. - Led by a CEO with senior leadership experience at leading national quick-service restaurant and pizza chains, alongside a promoter team with over eight years of experience in food manufacturing, retail, and brand building. - The company employs a trained team of approximately 50 people. The founders are willing to support the transition following the sale. - The promoter team has received a national women-in-business leadership award. - Holds an FSSAI licence.

Fully set-up, non-operational North Indian rooftop restaurant located in the heart of HITEC City, Hyderabad, offering dine-in, takeaway, and food delivery services. - Started operations around six months ago and generated revenue of approximately INR 1.5–2 crore during this period. - The restaurant has a seating capacity of over 140 guests, including mezzanine seating, making it suitable for families, working professionals, and group dining. - Features an impressive 30-foot-high ceiling and a complete pre-engineered building (PEB) rooftop structure. - The premises include complete furniture, kitchen equipment, fixtures, and an established restaurant setup, allowing a buyer to take over a ready-to-operate facility. - The business serves North Indian meals, snacks, and beverages, generating revenue through food and beverage sales. - Operations were recently stopped as the owners were unable to dedicate sufficient time and attention to the business. - The property operates under an existing seven-year lease agreement, with scope for further extension, subject to mutually agreed terms. - The setup offers potential for conversion into a premium rooftop bar and kitchen, subject to obtaining the required liquor licence and regulatory approvals. - Holds an FSSAI licence. - The owners are seeking an outright sale of the fully equipped restaurant setup.

Located in Hyderabad, we run a cozy South Indian vegetarian restaurant with an open kitchen that’s fully equipped. - We offer a range of popular dishes like idli, vada, upma, and dosa, satisfying cravings for authentic South Indian flavors. - The restaurant has 25 seats, making it a perfect hangout spot for friends and families. - We serve around 50-100 customers daily, ensuring a steady flow of business. - The place comes with all necessary licenses, including FSSAI and GST so that you can operate without a hitch. - With five dedicated employees, we maintain a friendly and efficient service that keeps our customers coming back. - This is a great opportunity for investors looking to tap into the thriving food scene in Hyderabad. - Ready to take over a successful operation and continue a legacy of delicious vegetarian food?

Located in Hyderabad, we run a cozy South Indian vegetarian restaurant with an open kitchen that’s fully equipped. - We offer a range of popular dishes like idli, vada, upma, and dosa, satisfying cravings for authentic South Indian flavors. - The restaurant has 25 seats, making it a perfect hangout spot for friends and families. - We serve around 50-100 customers daily, ensuring a steady flow of business. - The place comes with all necessary licenses, including FSSAI and GST so that you can operate without a hitch. - With five dedicated employees, we maintain a friendly and efficient service that keeps our customers coming back. - This is a great opportunity for investors looking to tap into the thriving food scene in Hyderabad. - Ready to take over a successful operation and continue a legacy of delicious vegetarian food?

Exciting opportunity to buy a successful premium bar and kitchen brand in Hyderabad. - Located right in the heart of the IT hub, attracting 10,000 to 12,000 walk-ins every month. - The restaurant has a seating capacity of 200 guests, featuring a spacious layout with comfortable seating arrangements and a well-designed ambiance that enhances the dining experience. - We serve a diverse menu with a mix of tasty vegetarian and non-vegetarian dishes, perfect for families and business dinners. - We have a loyal customer base with great retention, ensuring a steady stream of income. - Often host celebrity visits, adding a unique flair to our brand and enhancing customer experience. - We hold a liquor license and offer buffet dinners for office parties and corporate events, making us a go-to spot for gatherings. - With the potential for high corporate parties, this business is ripe for growth and expansion.

Established café business available for sale with its existing setup, equipment, and arrangements for preparing a variety of snacks, fast food, and beverages. - Offers a diverse menu including tea, snacks, milkshakes, mojitos, waffles, French fries, chicken fries, shawarma, and other fast-food items. - Receives approximately 500–600 walk-in customers daily, providing an established in-person customer base. - Currently operates through walk-in sales and does not accept online orders. - The existing café setup includes equipment and arrangements for preparing and serving its current product range, enabling a buyer to take over the established setup. - Holds FSSAI registration, supporting its food business compliance. - The business is available for sale, presenting an opportunity for a buyer to acquire an equipped café with an existing walk-in customer base and a varied fast-food and beverage offering.

Operating franchise cafe located in Mayuri Nagar, Hyderabad. It was launched in September. - Established café setup with existing furniture, equipment and operational infrastructure. - Revenue generated through the sale of tea, beverages and café products. - There is no royalty, however, there is a monthly INR 5k maintenance amount. - Currently operated with a team of 2 employees. Receiving 10-12 daily walk-ins. - Opportunity for an entrepreneur or existing food and beverage operator to take over an existing outlet rather than build a café from scratch. - Seeking a complete business transfer, subject to applicable franchise and premises agreements. - Customer numbers, verified financial performance, awards and other business relationships can be shared with buyers. - Business has FSSAI License, GST Certificate, and Trade License.

The business operates as a snooker club with an attached cafe in the LB Nagar area of Hyderabad. - It has a seating capacity of 20 people and serves 10–15 customers daily. - Local residents and gaming enthusiasts use the facility for recreational activities while enjoying food and refreshments. - The business has a FSSAI license.

Kanchi Cafe is a Hyderabad-based South Indian café brand built around the growing demand for authentic, freshly prepared regional cuisine, offering a diverse menu of traditional tiffins, dosas, idlis, vadas, variety rice, veg biryani, sweets, fresh juices, and signature specialties such as Yelneeru Paysam, Temple Pulihora, and Sweet Pongal. The brand operates on a proven high-volume, all-day dining model that caters to families, working professionals, students, and food enthusiasts seeking quality South Indian food at affordable prices, generating consistent customer traffic throughout the day. The brand's key differentiators are its authentic recipes, fresh preparation, broad product range, strong value proposition, and ability to serve breakfast, snacks, and meals under one roof, creating multiple revenue streams. Investors should consider Kanchi Cafe's franchise opportunity due to its scalable business model, strong consumer acceptance of South Indian cuisine, operational simplicity, repeat-customer potential, comprehensive franchisor support, and the opportunity to establish a profitable outlet backed by a recognizable and growing regional food brand.

Located on Goldenmile Road in Kokapet, Hyderabad, our multi-cuisine café and dessert destination has been operating for the past 3 years. - The café is a franchisee of a popular brand, offering Continental, Chinese, and Mexican cuisines, along with chocolates, desserts, cakes, and beverages. - Serves customers across dine-in, takeaway, and online delivery channels. - Dine-in contributes the majority of revenue, with additional income generated from delivery orders, customised desserts and cakes, celebration events, and gifting. - The outlet accommodates up to 40 guests and typically serves around 25–30 customers daily. - The business generates annual sales of approximately ₹65–78 lakh and is actively promoted by the owner, with a focus on customer experience, social media marketing, and repeat business. - The café is positioned to benefit from the rapidly developing Kokapet market. - The franchise agreement is valid for another 3 years and is extendable for up to 15 years, subject to the applicable terms. A royalty of 6% of monthly gross revenue is currently being paid to the franchisor. - The business holds an active FSSAI licence and operates in compliance with applicable food safety requirements.

The business operates a profitable cloud kitchen and restaurant in Himayath Nagar, Hyderabad. - It generates daily orders through Swiggy and Zomato and also earns revenue through dine-in sales. - The business generates 200 orders daily. - The seating capacity is 35. - The business operates as a sole proprietorship with an FSSAI license.

Indian multi-cuisine restaurant in Hyderabad offering vegetarian and non-vegetarian food along with catering and party hall services. - The restaurant has a seating capacity of 45 and receives 50+ customer walk-ins per day. - The catering unit handles approximately 100 orders per month, serving a broader range of vegetarian and non-vegetarian food requirements. - The business also generates revenue through party hall bookings for events and private functions. - The menu includes a range of vegetarian and non-vegetarian food items, including local regional cuisine. - The business has 20 employees and is operated as a sole proprietorship. - The monthly sales has dropped compared to last year due to the seasonal fluctuations. - The 20 employees support daily restaurant operations, catering orders, kitchen activities, and party hall/event services. - The business holds an FSSAI license and was established as a restaurant and catering operation.

K-Bites | A Modern Korean QSR by Ambros World Foods. K-Bites is a modern Korean QSR concept by Ambros World Foods (AWF), bringing the growing popularity of Korean street food to India through a menu that combines authentic Korean-inspired flavours with adaptations suited to the Indian palate. The brand brings together some of Korea’s most popular street-food favourites, including Korean Fried Chicken, Tteokbokki, Korean Corn Dogs, Ramyeon, Kimbap and Bibimbap, presented in an approachable, contemporary format designed for today’s young and experience-driven consumers. Built as a scalable, asset-efficient QSR model, K-Bites is designed to operate across high streets, malls, food courts, kiosks and delivery-led locations, allowing franchise partners flexibility in selecting the right format for their market. Backed by AWF’s experience in F&B operations, brand development, marketing and franchise execution, K-Bites offers franchise partners an end-to-end support ecosystem covering site evaluation, setup, recruitment, training, SOPs, supply chain, marketing and ongoing operational support. With a focused menu, standardised recipes, strong product appeal and a cuisine that continues to gain traction among Indian consumers, K-Bites is positioned as a contemporary Korean QSR brand built for repeatability, scalability and multi-location growth.