Newly Established Restaurant for Sale in Hyderabad, India
Multi-cuisine restaurant with catering and party hall services seeking a full sale with established operations.
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 52 thousand |
| Run Rate Sales | USD 50 thousand |
| EBITDA Margin | 20 % |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 5:45 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
23 thousand
(Native Currency: INR 2,200,000)
Reason: The owner is moving out of the state.
Includes physical assets worth
USD
20 thousand
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Business Name
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Equipment List
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Business Overview
- Indian multi-cuisine restaurant in Hyderabad offering vegetarian and non-vegetarian food along with catering and party hall services.
- The restaurant has a seating capacity of 45 and receives 50+ customer walk-ins per day.
- The catering unit handles approximately 100 orders per month, serving a broader range of vegetarian and non-vegetarian food requirements.
- The business also generates revenue through party hall bookings for events and private functions.
- The menu includes a range of vegetarian and non-vegetarian food items, including local regional cuisine.
- The business has 20 employees and is operated as a sole proprietorship.
- The monthly sales has dropped compared to last year due to the seasonal fluctuations.
- The 20 employees support daily restaurant operations, catering orders, kitchen activities, and party hall/event services.
- The business holds an FSSAI license and was established as a restaurant and catering operation.
- The restaurant has a seating capacity of 45 and receives 50+ customer walk-ins per day.
- The catering unit handles approximately 100 orders per month, serving a broader range of vegetarian and non-vegetarian food requirements.
- The business also generates revenue through party hall bookings for events and private functions.
- The menu includes a range of vegetarian and non-vegetarian food items, including local regional cuisine.
- The business has 20 employees and is operated as a sole proprietorship.
- The monthly sales has dropped compared to last year due to the seasonal fluctuations.
- The 20 employees support daily restaurant operations, catering orders, kitchen activities, and party hall/event services.
- The business holds an FSSAI license and was established as a restaurant and catering operation.
Products & Services Overview
Top-Selling Product/Service & Clientele:Vegetarian and non-vegetarian food, catering services and party hall bookings, serving walk-in restaurant customers and event/catering clients.
Assets Overview
Intangible assets include goodwill and brand value.Tangible assets include furniture, fixtures and kitchen equipment.
Facilities Overview
The business operates from a 2,000 sq. ft. rented premises with a monthly rent of approximately ₹50,000.
Capitalization Overview
The business is solely owned and fully funded by the owner, with no outstanding loans or liabilities.
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·Newly Established Restaurant for Sale
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