Restaurants and Bars for Sale and Investment in Sri Lanka

Restaurant located in the Minneriya area of Sri Lanka’s Cultural Triangle, overlooking Minneriya Lake and close to Minneriya National Park. Core business is restaurant dining, group lunches for tour groups, and customized meals arranged through travel agencies. Major revenue comes from tourism-related lunch voucher programs and group dining. Monthly sales range from LKR 2.5 million to LKR 15 million, depending on tourist seasonality. EBITDA margin typically ranges from 20% to 35%. We have 12 employees in off-season and about 20 employees in peak tourist season. In the peak tourist season we get big groups of 100-200 guests everyday, while in off season this drops to 30-40 everyday. The restaurant is a registered and approved lunch stop for most major travel agents and tour operators in Sri Lanka. It is regularly included in organized tour itineraries, especially for groups traveling through the Cultural Triangle and Minneriya National Park routes. Established partnerships with leading inbound travel companies ensure a consistent flow of pre-booked lunch groups and voucher-based dining arrangements.

The business has built a growing and loyal customer base supported by strong repeat-order activity and increasing customer engagement. The company operates on a scalable revenue model driven by Italian-style food sales, takeaway services, and online ordering platforms while maintaining a lean low-overhead operational structure. During the analysed operational period, the business generated over LKR 2.5 million in estimated gross platform sales activity, averaging approximately LKR 400,000–500,000 in monthly sales during active operational months, demonstrating strong early-stage traction and consistent market demand. The founding team consists of 4 members with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, marketing, and business management. The business has also established operational relationships with suppliers and ordering platforms that support ongoing scalability and operational consistency. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant brand. The business is managed by a family-led founding team with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, and business management. The company has also established operational relationships with suppliers and online ordering platforms that support ongoing growth and scalability. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant.

The business has built a growing and loyal customer base supported by strong repeat-order activity and increasing customer engagement. The company operates on a scalable revenue model driven by Italian-style food sales, takeaway services, and online ordering platforms while maintaining a lean low-overhead operational structure. During the analysed operational period, the business generated over LKR 2.5 million in estimated gross platform sales activity, averaging approximately LKR 400,000–500,000 in monthly sales during active operational months, demonstrating strong early-stage traction and consistent market demand. The founding team consists of 4 members with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, marketing, and business management. The business has also established operational relationships with suppliers and ordering platforms that support ongoing scalability and operational consistency. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant brand. The business is managed by a family-led founding team with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, and business management. The company has also established operational relationships with suppliers and online ordering platforms that support ongoing growth and scalability. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant.

Premium non-vegetarian restaurant operating in a high-tourism coastal location in Southern Sri Lanka. - Focuses on European cuisine prepared under the direction of a Michelin-star–trained chef. - Designed as a full dining experience with indoor seating for around 70 guests, a bar, shisha lounge, and decorative water features. - Average daily footfall of 30–50 bills, supported by dine-in guests and bar patrons. - Employs a team of approximately 30 staff across kitchen, service, and bar operations. - The sales have dropped due to seasonal fluctuation. - The owner is currently based in Sri Lanka but is using a Russian contact number.

Upcoming cafe project in Sri Lanka designed to cater to Indian and neighboring country tourists. - Land already purchased and the building fully constructed, making it ready for operational setup. - Concept focuses on authentic Indian cuisine, led by a promoter specializing in traditional and contemporary Indian dishes. - Strategically located to attract travelers seeking familiar, high-quality dining experiences in a relaxed setting. - Final registrations and licensing will be completed upon onboarding of a strategic partner or investor.

The restaurant is currently in the pre-revenue stage. - It will serve both vegetarian and non-vegetarian Chinese and Sinhalese cuisine. - The planned seating capacity is 120. - The business has not yet been registered and will be incorporated according to the investor’s preference once they come on board.

Upcoming restaurant specializing in Chinese and Japanese cuisine is set to open soon. - A karaoke lounge will be a central feature, adding to the unique dining experience. - The promoter has extensive industry experience and manages other successful outlets. - Operations are expected to commence within the next three months. - The business holds a valid Certificate of Registration.

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

Offering for sale a highly profitable ice cream business with significant growth potential. - The brand is our own, backed by a strong reputation. - A strong and established customer base has already been built over the years. - The business requires refurbishment to enhance sales, as current revenue has declined due to the inability to scale and refresh the setup. - Average daily walk-ins: 80 customers on weekdays and around 100 on weekends, showing consistent demand. - The premises have a seating capacity of 16, ideal for a cozy and customer-friendly environment. - With 9 years of promoter experience, the business has built a solid reputation in the market. - The business holds a valid trade license, ensuring full legal compliance and operational legitimacy. - Currently, we only offer walk-in service and do not have online delivery available. - This is an excellent opportunity for someone looking to take over a well-established business and take it to the next level with refurbishment and strategic scaling.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Located in Nugegoda, the business specializes in fast food takeaways with a focus on Kottu roti and other dishes. - Utilizes a balanced sales channel strategy with equal focus on online orders through platforms such as Uber Eats and Pick Me Food and offline transactions. - Maintains a steady average of 30 orders per day, indicating consistent customer demand. - Average order value ranges between LKR 500 to 1,000, reflecting a robust mid-range customer spending pattern. - The dual-channel approach allows the business to tap into both digital and in-person customer bases, enhancing market reach.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.