Restaurants for Sale and Investment in Sri Lanka

• Newly established family-run restaurant and food & beverage business located in Raigama, Bandaragama, Sri Lanka, serving local customers and tourists visiting the area. • The restaurant offers Chinese fried rice, kottu, grilled items, snacks, burgers, and fresh juices through dine-in and takeaway sales. • Operates with approximately 20–30 seats and serves around 50 customers per day. • The business operates on a self-funded basis with no outstanding loans. • The property comprises approximately 407 perches of land located close to the Southern Expressway, providing potential for future tourism development. • The site has scenic surroundings, with one boundary facing a paddy field and another facing a forest and rock area. • The property is considered suitable for developing cabanas, a restaurant, and a sports complex, with potential to build a larger tourism-oriented destination. • The owner has over 25 years of experience as a professional hotel chef, providing strong hospitality and culinary experience. • The business holds a trade license and is currently operating from a small restaurant setup on the property.

• Seasonal beach restaurant established in 2018, offering food and beverage services to tourists and local visitors during the peak November–April season. • Operates a beachside dining concept serving a variety of food and beverages in a relaxed seaside setting. • Features a seating capacity of over 200 guests and attracts more than 300 customers per day during the peak tourist season. • Generates revenue through dine-in food and beverage sales, benefiting from strong seasonal tourism and repeat local customers. • Has built an established presence in the local hospitality market with consistent seasonal operations. • Holds a valid food license and operates in compliance with applicable food safety regulations. • The business is seeking a 50% equity investment to strengthen its financial position by reducing high-interest debt and upgrading the restaurant premises to support future growth. • Well positioned to capitalize on increasing tourism by enhancing customer experience, expanding capacity, and improving operational efficiency.

Restaurant located in the Minneriya area of Sri Lanka’s Cultural Triangle, overlooking Minneriya Lake and close to Minneriya National Park. Core business is restaurant dining, group lunches for tour groups, and customized meals arranged through travel agencies. Major revenue comes from tourism-related lunch voucher programs and group dining. Monthly sales range from LKR 2.5 million to LKR 15 million, depending on tourist seasonality. EBITDA margin typically ranges from 20% to 35%. We have 12 employees in off-season and about 20 employees in peak tourist season. In the peak tourist season we get big groups of 100-200 guests everyday, while in off season this drops to 30-40 everyday. The restaurant is a registered and approved lunch stop for most major travel agents and tour operators in Sri Lanka. It is regularly included in organized tour itineraries, especially for groups traveling through the Cultural Triangle and Minneriya National Park routes. Established partnerships with leading inbound travel companies ensure a consistent flow of pre-booked lunch groups and voucher-based dining arrangements.

Restaurant located in the Minneriya area of Sri Lanka’s Cultural Triangle, overlooking Minneriya Lake and close to Minneriya National Park. Core business is restaurant dining, group lunches for tour groups, and customized meals arranged through travel agencies. Major revenue comes from tourism-related lunch voucher programs and group dining. Monthly sales range from LKR 2.5 million to LKR 15 million, depending on tourist seasonality. EBITDA margin typically ranges from 20% to 35%. We have 12 employees in off-season and about 20 employees in peak tourist season. In the peak tourist season we get big groups of 100-200 guests everyday, while in off season this drops to 30-40 everyday. The restaurant is a registered and approved lunch stop for most major travel agents and tour operators in Sri Lanka. It is regularly included in organized tour itineraries, especially for groups traveling through the Cultural Triangle and Minneriya National Park routes. Established partnerships with leading inbound travel companies ensure a consistent flow of pre-booked lunch groups and voucher-based dining arrangements.

Premium non-vegetarian restaurant operating in a high-tourism coastal location in Southern Sri Lanka. - Focuses on European cuisine prepared under the direction of a Michelin-star–trained chef. - Designed as a full dining experience with indoor seating for around 70 guests, a bar, shisha lounge, and decorative water features. - Average daily footfall of 30–50 bills, supported by dine-in guests and bar patrons. - Employs a team of approximately 30 staff across kitchen, service, and bar operations. - The sales have dropped due to seasonal fluctuation. - The owner is currently based in Sri Lanka but is using a Russian contact number.

Upcoming cafe project in Sri Lanka designed to cater to Indian and neighboring country tourists. - Land already purchased and the building fully constructed, making it ready for operational setup. - Concept focuses on authentic Indian cuisine, led by a promoter specializing in traditional and contemporary Indian dishes. - Strategically located to attract travelers seeking familiar, high-quality dining experiences in a relaxed setting. - Final registrations and licensing will be completed upon onboarding of a strategic partner or investor.

The restaurant is currently in the pre-revenue stage. - It will serve both vegetarian and non-vegetarian Chinese and Sinhalese cuisine. - The planned seating capacity is 120. - The business has not yet been registered and will be incorporated according to the investor’s preference once they come on board.

Upcoming restaurant specializing in Chinese and Japanese cuisine is set to open soon. - A karaoke lounge will be a central feature, adding to the unique dining experience. - The promoter has extensive industry experience and manages other successful outlets. - Operations are expected to commence within the next three months. - The business holds a valid Certificate of Registration.

Offering for sale a highly profitable ice cream business with significant growth potential. - The brand is our own, backed by a strong reputation. - A strong and established customer base has already been built over the years. - The business requires refurbishment to enhance sales, as current revenue has declined due to the inability to scale and refresh the setup. - Average daily walk-ins: 80 customers on weekdays and around 100 on weekends, showing consistent demand. - The premises have a seating capacity of 16, ideal for a cozy and customer-friendly environment. - With 9 years of promoter experience, the business has built a solid reputation in the market. - The business holds a valid trade license, ensuring full legal compliance and operational legitimacy. - Currently, we only offer walk-in service and do not have online delivery available. - This is an excellent opportunity for someone looking to take over a well-established business and take it to the next level with refurbishment and strategic scaling.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Kilo Biriyani has been serving the community for over 10 years. - We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers. - There are 12 company owned outlets, operating across north, east, central Sri Lanka. - All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100. - Now planning to expand into India and the Middle East through franchising. - Each outlet sells 70-80 kilos of biriyani daily. - The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets. - In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.