Foodservice Outlets for Sale and Investment

Zambian hospitality company operating 2 restaurant and dining branches in Lusaka, Zambia. - The business delivers contemporary dining and catering while combining modern presentation with authentic Zambian hospitality and cuisine. - Breakfast is a key offering, with the restaurants hosting breakfast meetings for private companies and large corporate clients, as well as attracting customers working remotely. - Grill platters designed for sharing are popular for family gatherings, birthday celebrations, corporate events, and year-end parties. - Women-focused events, including Valentine's Day, Women's Day, and Mother's Day programs, have been among the business's notable revenue-generating occasions. - The 2 branches contribute approximately 50% each to overall revenue, providing a balanced operating footprint. - Key compliance documents include a Certificate of Incorporation, Tax Clearance, and operating licenses covering council levy, health permits, liquor permits, and related requirements.

Fast-growing restaurant group, proudly 100% Bumiputera and Muslim-owned, launched just 2 years ago. - In our first full year, we sold over 3 million Nasi Padang meals, showcasing the strong demand for our food. - We set a Malaysia Book of Records title by serving over 23,000 plates in a single day. - Our expansion has been rapid, with nearly 60 outlets opened in just 20 months—10 are company-owned and operated, while the rest are franchisees. - We’ve built a strong customer base with over 300,000 registered members and more than 100,000 app downloads within the first month. - Our outlets have received high praise, consistently maintaining an average rating of 4.5★ on Google reviews, and we are also the winner of the AFTA Malaysia Best Restaurant award. - Last year, the revenue exceeded MYR 50 million, including revenue from company-owned outlets and 5% monthly royalties from franchisees. - We anticipate exceeding MYR 100 million in revenue and are targeting more than 80 outlets by the end of next year. - All outlets operate as full-service restaurants, with an average seating capacity of 30, and we regularly hire temporary employees to support operations. - We are proud to be Halal certified and fully registered with SSM, ensuring our commitment to quality and trust.

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

Our fast-food cafe in Bhopal is a franchise that has been serving up deliciousness for six months now. - We specialize in tasty pizzas, mouth-watering burgers and satisfying sandwiches, along with local favorites like chaat. - Our menu serves only veg items. - Main customers are enthusiastic college and school students, as well as friendly local residents. - We offer both dine-in and takeaway options to make it easy for everyone to grab their favorites. - In our first six months, we’ve raked in sales of about ₹4.5 lakh, and we're currently generating around ₹90,000 each month. - We’re currently operating at breakeven and are on track to hit projected annual sales of about ₹12 lakh, making it a promising investment. - Our small team of 3 dedicated employees includes 2 chefs and 1 cashier who are passionate about delivering great food and service. - With a solid menu and a growing customer base, our cafe is gearing up for further success. - Avg order value is around INR 300, with 10 walk-in customers per day and daily online orders. - The franchise agreement validity is for lifetime with no ongoing royalty fee, a one-time fee of INR 3 lakh has been paid.

Established recently, we are a popular vegetarian restaurant franchise in Hyderguda. - We attract 200 to 220 customers daily, mostly consisting of office workers and students craving a quick bite. - Our menu highlights delicious breakfast and snack options, featuring unique offerings like palm jaggery tea and coffee. - With a seating capacity of 120, our cozy space is perfect for small gatherings or casual dining experiences. - Enjoy a cost-effective franchise with no royalty fees, making it easy to manage. - The restaurant has a ground floor and first floor. - Currently, we’re only using the ground floor of the restaurant for our operation; the first floor is fully furnished ready to use which has a potential to increase income. - Additionally, we have a in house kiosk store that sells packed confectioneries and snacks.

Fast food cafe located in Vile Parle East, Mumbai, established just last year. - We serve a variety of tasty snacks and fast food, including cold coffee, pizza, pasta, burgers, cheese corn balls, Cadbee, brownies, Maggi, and fries. - Our cozy spot caters to both walk-in customers and takeaways. - We’re ideally situated near a temple and a school, attracting a diverse range of customers. - On busy days, we see around 25-30 walk-ins, while weekends can bring in up to 50+ happy diners. - Average order value for couples is between INR 650-750, making it an affordable treat. - We also generate revenue through food delivery services like Zomato for more convenience. - With just two dedicated employees, we focus on providing quick service and delicious meals. - Business has an active FSSAI license.

• Newly established restaurant business available for takeover in Mira Road, Mumbai. • Serves Maharashtrian and North Indian cuisine through a dine-in restaurant format. • Strategically located directly outside the main gate of Mira Road Railway Station, providing high visibility and access to daily commuter and local customer traffic. • Offers approximately 20–30 seats and serves around 50–60 customers per day. • The restaurant is fully equipped with existing kitchen equipment, furniture, interiors, and other operational infrastructure required for continued operations. • The recently renovated setup provides a ready-to-run opportunity for an existing restaurant operator, QSR brand, cloud kitchen operator, or new entrepreneur. • Holds a valid FSSAI license and is currently operational.

The restaurant operates a 20-seater restaurant. The business receives 30–40 daily walk-in customers. - The business has four employees supporting restaurant operations. - Restaurant benefits from an established franchise agreement. - The franchise agreement allows the franchise to be moved to another location. - Currently we are not paying any royalty or commission to the brand because we purchase inventory from the brand. - Th restaurant has arrangements for additional labour whenever required. - The last year annual revenue of the business is missing because the operations were started this year.

Cafe established 2 years ago located in the vibrant Sunny Beach, our boutique café offers a unique Renaissance-inspired interior and a picturesque Sicilian-style garden, perfect for tourists and locals alike. - Cafe serves a delicious range of Italian-inspired pizzas, paninis, brunch menus, signature desserts, and specialty coffee, available for dine-in and takeaway. - Our business operates year-round, catering to the bustling seaside resort that attracts over 5,500 visitors every summer and during the winter, we organize workshops, events, and corporate gatherings for the local members. - Cafe not only focus on food and drinks but also host live music events, private functions, themed brunches, and creative workshops, providing us with multiple revenue streams. - With a capacity to seat up to 250 guests (50 indoors and 200 in the garden), we have plenty of space to accommodate large groups and events. - Business has successfully built a strong brand with excellent customer reviews and a growing reputation, setting the stage for significant development opportunities. - The menu changes with the seasons, featuring dishes made from seasonal ingredients. In summer, it leans toward Italian cuisine, while in winter, it highlights local specialties. - Our average order value is around EUR 20, with the majority of our sales coming from walk-in customers, although we also offer online delivery. - The sale of the café includes everything you need to continue the successful operation, from equipment and furnishings to menus and supplier relationships.

600 sq. ft. fully furnished café available for lease in Whitefield, Bengaluru. - The café is fully operational and offers fast food, juices, ice cream, and sandwiches, with both vegetarian and non-vegetarian options. - It is located on the ground floor of a commercial building in the Whitefield area. - The property is fully owned by the promoter, and all ownership documents are in place. - The existing café has a valid FSSAI license, providing a ready-to-operate setup for the tenant. - Physical assets include the property, including the land and building (~INR 70 lakh), along with the furniture, fixtures, and kitchen equipment (~ INR 10 lakh). - The tenant can either continue the existing café operations or start their own concept. - The lease agreement can be drafted for a duration of 3 to 5 years, subject to negotiation. - The security deposit will be equivalent to 6 months' rent.