Restaurants and Bars for Sale and Investment Opportunities

- Steadily growing Greek gourmet restaurant that has been successfully running since 2015. - We serve 5, 8, & 14 course meals with veg and non-veg options that are prepared by well-known chefs. - We have already collaborated with great chefs who cook incredible food. - Business has been firmly rising since the first year of operations. - Business was awarded by one of the biggest Greek and foreign media. - Culminating is the additional advantage of our restaurant. - Restaurant has ample space and spread across 4 levels. Facility can accommodate more than 120 guests. - On average, we serve over 150 customers per day.

- Dynamic fast-growing lifestyle hospitality company with a vision to develop, manage and operate signature hospitality, asset management, and food & beverage concepts across the Middle East and Asia. - We are committed to the development of signature F&B and entertainment experiences, through a two-pronged approach: we are (i) constantly developing a portfolio of homegrown F&B concepts across GCC in addition to (ii) acquiring the franchise rights to strategic concepts and developing these across the GCC region and key international markets such as Turkey, Georgia, and South East Asia. - From our modest beginnings, we have successfully developed, deployed, and implemented innovative concepts backed by a diverse team of industry experts who possess over three decades of experience in hospitality across the globe. - Our objective is to strategically expand our reach by conceptualizing, developing, and investing in unique innovative concepts that cater to local & international lifestyle hospitality ventures. - We advertise our venues with the help of Instagram, Facebook, and Google Ads. - We set up the first venue two years back, and have since grown steadily month on month, despite the Covid-19 pandemic wreaking havoc over the hospitality industry worldwide.

- The hotel is located in a gorge, 230 km from Belgrade, which is the only road to the Montenegrin coast (Adriatic sea, 900m above sea level). - Motel is the first stop for travellers to this seaside destination. Average footfall is around 700 on a daily basis. - Useful area of 4,000 square meters on 1.3 hectares of property. - Hotel accommodation with 24 rooms and 2 suites (possibility of expanding by doubling the accommodation). - All rooms have television, air conditioning, WiFi and the apartments have their own kitchen. - Restaurant capacity for 500 people, which is fully occupied on daily basis. - Includes bakery, butcher, kitchen, laundry room, additional units and market for goods and groceries. . - In one shift, 5 waiters and 10 workers work in different departments. - Regardless of the fact that the motel is located on a lake, the water supply was problematic, that is why, with large investments, the motel owners managed to make a deep well of natural fresh water 4.5 km away from the motel and implemented it with their own pipeline. This well can be used to build a bottling plant for water bottling because the quality at the source is at the level of water from the Alpine mountains. - Own 1.3 hectares of property that can be expanded with swimming pools, beach and space for tourist attractions such as boat rides on the lake and the river. - 23 km from our motel is the only place of endangered species of rare eagles - griffon vulture. There are only 540 pairs of these large birds left in the world. - California trout cages with a capacity of about 300 tons per year can be set up in the lake. - Waste water separation has been installed in accordance with the requirements of communal norms. - There are no other facilities in this area, this motel is the only one with a building permit at this place, plus are owners of all space down the road. - Have 2 parking lots with a capacity of about 200 vehicles. - We can efficiently provide the future owner with the services of field cultivation, excavation of the pool and transport as we own 70 trucks and construction machines in one of the few businesses. - The monthly profit that the motel makes is around 128,000 euros. ROI can be increased up to 4x by expanding capacity and opening tourist attractions with swimming pools.

- Restaurant and bar with all the fixed and movable assets, central AC, all kitchen appliances, on lease from Bengal Intelligent Parks Private Limited (BIPL). - The restaurant has a seating capacity of 80+ pax. - Have tie-ups with Zomato, Dineout and Swiggy for home delivery, table bookings, and party bookings. - We host parties for a strength of 100-125 people almost twice a week. - Restaurant has a presence on FB, Instagram, and one staff is tasked with digital marketing. - We also rely on word of mouth as we are very popular and well established in this area. - Average daily footfall/orders is 100. We are in an office area and hence we get a lot of takeaway orders from the office staff during the daytime as well. - Buyer will get all the kitchen equipment, furniture, interior fixtures, and alcohol license. - The buyer will have to register the restaurant under a new legal entity as we are not selling the legal entity. - The owner will assist the buyer in transferring the alcohol license from the excise department.

- We operate 3 craft breweries and 3 specialty coffee outlets in Bangalore. - Our model is a "plug and play" asset light model, where we partner with existing restaurants and set up, run and operate microbreweries on site. - We have recently ventured into the specialty coffee area and have set up our coffee bars in three restaurants in Bangalore. - We started our microbrewery operations with a partner restaurant location 3 years back, and as of date have 3 such locations spread across North, South, and central Bangalore. Two of our locations are located next to the largest IT hubs in Bangalore and a 3rd is located in the heart of Bangalore. - We started our specialty coffee operations early this year and have scaled to 3 locations within 2 months, with a 4th location due to open in the coming months (delayed due to lockdown). - Our monthly sales report is only from microbrewery operations in 1 location, as with the other two locations - one opened just before the first lockdown last year and the second one commenced at the end of last year and could run operations only for 3 months due to the second lockdown. - EBITDA shows negative, as we had expenses toward excise licenses for our new location just prior to the lockdown and were then shutdown most of the year and only 3 months of operations this financial year. - We follow a revenue or profit-sharing model, based on the location. - Our team includes investors from Germany and India. We have an established brewer from Germany who sources and provides brewer from Germany. Our team also comprises members who have 20+ years of experience in the F&B and alco-bev industry.

- We are a craft distillery licensed for micro manufacturing as well as consumption. Our operations include selling products in our coffee shop as well as supplying to outside vendors like wine shops. - There is also a health clearance certificate for ready-made meals, snacks, tea, and coffee. The average footfall per day is around 20-30 customers. - We have received gold medals for 2 products from South African Rum Awards. - Ideal opportunity for a serious buyer to take over a ready-to-run craft distillery. The business is licensed to manufacture and sell alcoholic beverages, this license would also be transferred saving the new owner 8 to 12 months in delays applying for a new license. - There is adequate space to easily expand the current operation for future growth. - The distillery is based in Cape Town, close to popular tourist attractions it fronts onto. - The facility we have is a secret courtyard within a secure mixed use industrial building on the main feeder road to and from the city. Located on the ground floor with good access, secured with all sections along with a built-in drainage and 3 phase power. It has a licensed bar/tasting room and coffee shop area. - Our business was greatly affected by the pandemic. There were 3 lock downs in which we did not trade for over 100 days.

- New concept bar and restaurant in Singapore will be launching soon. - We will have a cutting edge cocktail & food program. - SGD $275,000 already gathered for the business and we are planning to raise the remaining fund here. - Promoter's award-winning previous work & ownership include many bars and restaurants (4 bars in 50 best bars list) - The core team has strong hospitality expertise with over 50 years of experience. - Global company name registration has been completed. - Images in the profile are uploaded for representation purpose.

- Business is a P2P food sharing app operating in Karnataka. - We have prepared a decentralized system to share homemade food and help women capitalize on their cooking skills. - Home cooks register on our app with their business details, food, prices and location. The customers can view these sellers on the app as per their choice of food and area. - The order is placed only when the seller accepts it. Transaction is facilitated by providing discreet call and chat service on the app to ensure security. - Customers pick up the food directly from the seller. - We will charge a 7% commission from every transaction. - We currently have 30+ cooks registered but operations have not yet started yet due to lack of marketing. - Our website is under construction and we have working iOS and Android app. - The business is new and can be scaled up to a national level for tier 2 and tier 3 cities as well.

- Hotel located on the outer ring road in close proximity to the Bangalore international airport which is a 30-minute drive. - The hotel includes rooms, event space, and a vintage-style resto-pub. - Banquet can accommodate up to 350 guests, the rooftop restaurant has 250 pax capacity. - Occupancy rate of the hotel was 75-80% before the pandemic. - Facility is closed due to the pandemic as per Karnataka Govt rules and will reopen next week once the lockdown is lifted. - Promoter has over 5 years of experience in the hotel and restaurant industry.

- Fully furnished and completely equipped restaurant situated in one of the prime tourist attractions of Dubai. - Our restaurant offers North Indian cuisine along with fast food options and beverages. Different menu for breakfast, lunch and dinner. - On average we receive around 25 walk-ins per day for breakfast, 30 for lunch and 35 for dinner. - Seating capacity of 20 people in the restaurant. - We do not have any tie-ups with Zomato or other food delivery apps. Only direct orders are fulfilled and delivered by our own team. Minimum 10 direct orders received daily. - We also provide meal subscription services. Two meals per day are provided to our subscribers which they can either take away, dine in or we deliver it to their doorsteps. There are currently 25 active subscriptions. Payment is made at the initiation of the plan. - 80 percent of our revenue comes through our restaurant and the remaining through subscriptions & deliveries.

- We are a franchise of a famous food brand in Kota, Rajasthan. - We have a seating capacity of 35 people at a time. - Prior to the pandemic we received 40 orders per day through dine in or online orders, but now it has dropped to 30 orders per day. - The franchise is valid for a lifetime and is transferable to the buyer. - We pay a royalty of 12-13% of net sales per week to the franchise owner.

- Company owns and operates a Filipino dine-in and takeaway restaurant. - The restaurant has a total seating capacity of 16 pax. - The restaurant caters to a total of almost 140 people on a daily basis. - 85% of our revenue comes from dine-in clients while only 15% comes from delivery clients. - Have in-house delivery for a small delivery radius, do not have delivery partners like Talabat or Zomato. - We run monthly Google, Instagram, and Facebook advertisements. - Have 5 back-of-house staff and 4 front-of-house staff. - Buyer will get the kitchen equipment and all the other assets listed in the physical assets.