Foodservice Outlets for Sale and Investment

Fully operational, premium multi-concept restaurant, bar, and nightlife establishment strategically located in Koramangala, one of Bengaluru's prominent F&B and entertainment destinations. - Established one year ago, the business generates average monthly revenues of ₹45–50 lakh, representing an annualised revenue run rate of ₹5.4–6 crore at the current sales level. - Features four distinct hospitality concepts under one roof: a community bar, nightclub, Pan-Asian restaurant, and rooftop cocktail bar, catering to diverse customer segments. - Approximately 400-seating capacity across four floors, supported by a 5,200 sq. ft. plot and extensive operational infrastructure. - Multiple revenue streams through food sales, alcoholic beverages, premium cocktails, nightclub operations, rooftop dining, group celebrations, and private events. - Caters to working professionals, corporate groups, families, couples, nightlife enthusiasts, and residents of Koramangala and surrounding Bengaluru neighbourhoods. - Fully equipped with two operational kitchens, two dedicated cold rooms, a 125 kVA sanctioned electrical load, and an independent borewell water source. - The business holds an FSSAI licence and is registered as a partnership firm with GST registration. The CL-9 liquor licence is rented. - Established hospitality infrastructure and an existing operating setup offer potential buyers an opportunity to acquire an operational business rather than develop a new establishment from scratch. - A nine-year building lease arrangement provides a foundation for long-term business continuity, subject to transfer and lease conditions. - Significant opportunities exist to enhance profitability through operational optimisation, corporate events, brand collaborations, private celebrations, and improved utilisation of the available seating capacity.

Fully set-up, non-operational North Indian rooftop restaurant located in the heart of HITEC City, Hyderabad, offering dine-in, takeaway, and food delivery services. - Started operations around six months ago and generated revenue of approximately INR 1.5–2 crore during this period. - The restaurant has a seating capacity of over 140 guests, including mezzanine seating, making it suitable for families, working professionals, and group dining. - Features an impressive 30-foot-high ceiling and a complete pre-engineered building (PEB) rooftop structure. - The premises include complete furniture, kitchen equipment, fixtures, and an established restaurant setup, allowing a buyer to take over a ready-to-operate facility. - The business serves North Indian meals, snacks, and beverages, generating revenue through food and beverage sales. - Operations were recently stopped as the owners were unable to dedicate sufficient time and attention to the business. - The property operates under an existing seven-year lease agreement, with scope for further extension, subject to mutually agreed terms. - The setup offers potential for conversion into a premium rooftop bar and kitchen, subject to obtaining the required liquor licence and regulatory approvals. - Holds an FSSAI licence. - The owners are seeking an outright sale of the fully equipped restaurant setup.

The business is a fully operational Lebanese restaurant with seating capacity for 85 guests. - It attracts over 100 daily walk-ins on average and serves authentic Lebanese cuisine. - We started operations 4 months ago. - The business employs 10 staff members who support daily restaurant operations, including food preparation, cooking, bakery production, customer service, order handling, and restaurant maintenance. - The restaurant operates as a sole proprietorship with a trade license and has an established brand and customer base.

The business is a fully operational Lebanese restaurant with seating capacity for 85 guests. - It attracts over 100 daily walk-ins on average and serves authentic Lebanese cuisine. - We started operations 4 months ago. - The business employs 10 staff members who support daily restaurant operations, including food preparation, cooking, bakery production, customer service, order handling, and restaurant maintenance. - The restaurant operates as a sole proprietorship with a trade license and has an established brand and customer base.

This business is an established and profitable restaurant chain located in prime areas of Amman, Jordan, ready for sale. - Operating for the past 15 years, it boasts two fully functioning locations with a combined seating capacity of 330 guests, the Mecca Street location offers seating for 200 guests, while the Dabouq Branch can accommodate 130 guests. - The Mecca Street branch sees an average of 45 walk-in customers daily, while the Dabouq branch welcomes around 15. - The menu features a diverse selection of food and beverages, from meals and appetizers to sandwiches, desserts, and drinks. - We have a dedicated team of 35 employees who ensure smooth operations and excellent customer service. - With a strong customer base and proven business model, there’s plenty of room for growth and expansion in this thriving market. - Both restaurants cater primarily to dine-in customers only, creating a lively community atmosphere. - This is a great opportunity for investors looking to dive into the food and beverage industry in a bustling city like Amman.

Established restaurant group in Portugal, with trendy brunch, specialty coffee, and mouth-watering burgers. - We have five prime locations in Lisbon, Cascais, and Porto, including hotspots like Chiado and Avenida da Liberdade. - Serving a diverse customer base: locals, tourists, families, young professionals, and couples all enjoy our all-day dining experience. - Revenue streams include dine-in, takeaway, and delivery, with great potential for growing through franchising and opening new locations. - Projecting around €2.0 to €2.2 million in net revenue this year, with lots of room for future growth both nationally and internationally. - Our operations are smooth, backed by a skilled management team that handles everything from kitchen operations to customer service. - Each outlet seats 50-100 guests and processes about 100-200 orders daily, creating a bustling atmosphere. - High revenue is supported by multiple outlets in prime locations, high customer turnover, dine-in and delivery sales, and efficient operations managed by a centralized team. - The founder, brings experience from both Brazil and Portugal and is ready to assist in a smooth transition for the new owner, offering ongoing support.

The property is a fully equipped restaurant outlet offering facilities for dine-in food and beverage operations. - It includes a licensed bar that permits the service of alcoholic beverages. - The restaurant caters to hotel guests, tourists and walk-in customers. Customers can enjoy food and beverages in a dedicated dining area with seating capacity for 90 guests. - The restaurant occupies 234 sq. m. on the hotel's ground floor, conveniently located next to the reception. The premises feature a fully equipped kitchen, bar counter, traditional pizza oven, dedicated grilling area, installed music system and separate ladies' and gents' washrooms.

Operates an established bakery, pastry, and café business in El Salvador, with over 30 years of operating history. - Specializes in cakes and desserts, with its signature Cardenal Clásico cake and individual Cardenalito dessert ranking among its best-selling products. - Offers a broad menu that includes specialty cakes, breads, pastries, breakfast dishes, coffee, and savory café meals. - Serves customers purchasing whole cakes for birthdays, family gatherings, and celebrations, as well as individuals seeking desserts, baked goods, and café meals for everyday consumption. - Generates revenue through direct sales of whole cakes, individual desserts, bakery products, breakfast items, beverages, savory meals, celebration orders, and delivery-platform sales. - Reported sales of approximately USD 672,000, including VAT, in the last financial year. Sales for January through August this year increased by 1.79% compared with the same period last year. - Operates with an established production setup, supplier relationships, and a diversified product portfolio supporting both bakery and café sales. - Is led by an experienced pastry chef and business owner, combining product expertise with long-standing business operations. - Holds a food licence and has an established presence in the local bakery and pastry market.

The business operates a premium egg-specialty restaurant franchise in Pune. - It has developed a loyal customer base among young and health-conscious consumers. - The restaurant receives an average of 50–60 walk-in customers daily. - It has a seating capacity of 60 seats currently set up within a total potential capacity of 100 seats. - The business follows a FOCO (Franchise Owned, Company Operated) model. - The promoter's involvement is limited to 10 hours per month. - The franchise generates revenue through restaurant sales and pays a monthly franchise commission of 5% of sales. - The business employs nine staff members to support its daily operations. - The restaurant offers a premium dining experience with a menu focused on egg-based specialities and complementary café dishes. - It holds a GST registration, FSSAI licence, and Shop and Establishment licence. The proposed sale includes the restaurant setup, existing franchise rights for the area, and established customer relationships.

The business operates a veg and non-veg cafe with indoor seating for 15 people and outdoor seating for five people. - It receives an average of 10–15 walk-in customers daily. - The business generates revenue through in-store sales and online food delivery platforms. - It employs five people and has an established physical setup for cafe operations. - The cafe is a pet friendly cafe.

Pre-operational, café in Pune is a lively space where art, theater, and dining come together for a unique experience. - Beyond food, we host theater performances that showcase local talent and engage the community. - The venue will be available for bookings, making it a popular choice for cultural events, performances, and gatherings. - We intend to offer creative workshops for those looking to explore their artistic side and learn new skills. - The diverse customer base includes artists, families, theatre groups, and anyone interested in cultural experiences. - Business focuses on a multi stream revenue model generating through café sales, venue rentals, performance tickets, workshops, and retail sales, ensuring a steady flow of income. - With a projected sales of INR 20 Lac per month at 20% EBIDTA margins. - The business will commence in a couple of months, and the interest payment will be made through the businesses earned revenue and incase required the owner will take the full responsibility to repay it through their personal funds. - The Business facility construction is almost completed and will be fully constructed within another 45 days i. e. 1 and a half month and the business can start its operations. - We require a buffer time of approximately 3 months once the business commences to get acquainted and start the interest payments.