Restaurants and Bars for Sale and Investment Opportunities

- Established restaurant brand with an outlet in Lebanon. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Menu that fits the Middle East, Europe & Western taste. - Business management & development skills to setup & grow the business in different locations. - Full turnkey project with all decor, equipment & proven recipe files. - Fresh bread in 36 seconds using a unique bread baking oven with a capacity of 900 wraps per hour. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 5 different restaurant brands under different brand names.

- Shop is situated in the middle of the IT crowd, and there is a big apartment nearby developed by a well-known brand (Prestige Group). - Business was started last month. - We sell all types of home essentials along with a live kitchen to sell bakery products. - Since the business is just started we do not have accurate walk-in figures. - Have already built up good business relations within the clients. - Products are directly sourced from manufacturers and authorized distributors. - Facility is located in Horamavu, Bangalore and surrounded by apartments, houses, schools.

- Restaurant & pub set up on an area of 4,800 sq ft which is spread on 2 floors (4th & 5th floor). The 5th floor also has a rooftop area. Total seating capacity is 180 pax. - We have CL9 and RVB (Retail Vending Beer) license. Our business has been in operations for 2 years and our last year's sales grew by 25% (from approx. INR 18 lakh to INR 23 lakh) - The business is temporarily closed due to COVID-19 and we are also in the process to negotiate a new rental agreement with the existing landlord to reduce the rent. - While operational, we used to receive 200+ customers per day during weekdays and 600+ customers per day during weekends. - Have over 2,000 followers on Facebook and 170 followers on Instagram. - We have tie-ups with online food aggregators such as Swiggy and Zomato. - We also have the facility for live music and have tie-ups with 4 bands.

- Pizzeria and ice cream parlor located on the main street in Playa Samara, Guanacaste, Costa Rica. - One of the top pizzerias in Costa Rica. - Serve different varieties of pizza, ice creams, hot dogs, and salads. - Have seating capacity for 45 people and we serve 80 to 90 people daily. - Have a rating of 4.5/5 stars on TripAdvisor and 5/5 stars on Facebook. - We provide our own food delivery services through phone orders and fixed-line number service. - Well established and stable business running for 12 years with a loyal customer base.

- Profit-making themed restaurant with an ever-changing menu which includes Bihari, Rajasthani, Gujarati, Punjabi, Rajasthani dishes with veg and non-veg options. - Business started to make a profit from the first month of operations. - The kitchen is big enough to cater to over 300 orders a day. - Restaurant has 40 seats. - Average daily sale before the pandemic was INR 35-40K and during the weekend, it was INR 60K. During the initial days of lockdown, our sales were INR 10-20K per day and now it has increased to 40-45K per day (80% of the sales are online orders) - Located in the prime location of Malviya Nagar surrounded by high paying capacity residents. Close to a prime new shopping mall that receives a lot of footfall. - We receive an average of 2,500 orders a month, out of which 200-250 orders are dine-in and the remaining order is from online. - 30% of our online orders are via Swiggy and 70% is from Zomato. - Have received multiple media mentions on So Delhi, LLB, News 18. - Total investment made on design and equipment is approx. INR 25 lakh. - Possible to increase sales up to INR 75K on a daily basis with the introduction of North Indian menu because the market is North Indian friendly on Zomato listing. - Our brand has over 4-star ratings on Zomato, (over 6,000 orders in lockdown), 4.3-star rating on Swiggy and a 4.2-star rating on Google listing. - Buyer can either use their own brand name or use our brand name by paying 4% royalty or INR 25K monthly. - Approx. manpower cost is INR 1.5 lakh per month and food raw material cost is 21%.

- Pizza cafe in a prime location in Bengaluru nearby a global university and a well-known college. - Have inside seating for 25 people and outside seating capacity for 15-20 people. - During the start of the year, we were generating daily sales of INR 15,000. However due to the pandemic, our sales have fallen, and currently, we make INR 9,000 per day. - Partnered with Swiggy and Zomato for food delivery. - Revenue split between dining and online orders are 50-50. - Business-wise, it is a very good location with easy access to KIADB Aerospace SEZ and airport.

- 100% veg cloud kitchen that has been running for more than 4 years. - We specialize in serving Punjabi, Gujarati, Chinese foods. - We used to serve more than 200 customers per day before Covid-19 and have over 2,000 regular customers. - Now we receive 70-100 orders per day and it is increasing gradually. This is the reason for our sales drop. - Have a big and happy customer base for our brand. - Have a 4+ star review rating on Google and Swiggy. We are also registered on Zomato. - We receive orders via Zomato, Swiggy, own website and also store take away.

- Authentic Andhra style restaurant that is attached to a 14-room hotel. - Restaurant is located in a prime commercial area in Bangalore. - Have seating capacity for 20 customers. - We have seen great growth, and our monthly revenue was around INR 10 lakh pre-lockdown. Currently, our sales are down due to the covid situation but our online orders have started to rise. - Partnered with Swiggy and Zomato for food delivery and have a good customer base. Have a rating of 4.1/5 on Zomato and 4.3/5 on Swiggy. - Revenue break-up pre-covid: Food delivery: 30%, dining: 60%, booking from hotel customers - 10%. - With the increasing demand for food delivery orders, we plan to set up up to 4 new cloud kitchen brands that specialize in different cuisines. - To facilitate this expansion, we plan to utilize the existing space in our hotel facility to set up the central kitchen.

- Well known pub in Pune that receives mixed kind of regular customer base (mostly corporates). - We serve veg and non-ver food along with alcohol. - Before lockdown, we used to receive 100 footfall per day and now the count has reduced. - Facility has more than 150 seats and it can accommodate up to 200 seats. - This is a high potential business with full setup, licenses and brand. - Registered on Zomato, Swiggy. Have 4+ star ratings on Zomato. - Have a valid alcohol license from the govt. - We also organize parties, DJs, live music events from time to time. - Sales have dropped due to lockdowns and the sales are picking up as we restarted the operations as per govt guidelines.

- Filipino restaurant located inside a mega mart that is based in Doha. - Restaurant is located in front of a prominent hotel. Have parking space to accommodate up to 20 cars. - The restaurant can accommodate up to 48 people at a time. - Have entered into a partnership with Talabat and Fingertips for delivery services. - Prior to the pandemic, the restaurant generated QAR 1,500 approx on a monthly basis with 20 dine-in patrons daily and online orders. - Due to the pandemic, run-rate sales have fallen and they have only recently started picking up. - Over 70% of all the business revenue is generated from dine-in patrons with 30 percent coming from online orders. - The restaurant has 2 cooks, 1 cleaner, and 2 servers. - Price includes all the items available in the restaurant including a few catering equipment. - The new buyer may or may not retain the restaurant menu and concept.

ZRPL is a F&B company which was founded in the year 2011. The founder conceptualized the dhaba brand with a difference, took over the Azad Hind Dhaba in Sector V, re-branded it, streamlined its operations and developed it into a one-of-a-kind chain of affordable North-Indian restaurants i. e. "Rang De Basanti Dhaba". His aim was to recreate the highway dhabas in the vicinity of the city by taking out the shortcomings faced in a highway dhaba and retaining the positives i. e. taste and affordability. We being east India’s fastest growing north Indian brand with a chain of 10+ outlets are open to franchising routes for expansion and soon intend to hit the international grounds. We would like to utilize your experience in helping us promote our brands in the right markets. Do let us know how our synergies can work together.

Yangkiez is one first of its kind QSR for Pan Asian Cuisine, serving variants of momos / dumplings. Major advantage to go with UVP - Founder is Masterchef top 10 contestant coming from the North East- Himalayas. An established brand with strong control on its product quality, process oriented approach, scalability, established product line and having competitive advantage. We are now looking to expand our footprint pan India through franchising.

- New restaurant that serves a wide variety of authentic Middle Eastern food. - We serve both veg and non-veg options. - Dubai studio city is a new attraction in Dubai. It has a strategic location on Al Qudra road, serving most of the communities and companies around that area. - Facility has 4 tables and 16 seats for dine-in. - We are also registered on multiple online delivery platforms including Talabat, Zomato, Deliveroo, Hey Karry and Chatfood.

- This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.

- Franchised restaurant of a well-known fast-food brand. - Restaurant is managed by a Canadian expat owner for the past 3 years. - We specialize in pizza and pasta and are extremely popular with customers in the surrounding areas. - Located in a residential area and receive 40-50 daily footfall. We have a seating capacity for 12-15 customers. - Currently, the monthly turnover is between 80,000 to 100,000 AED. - We have partnered with Zomato, Deliveroo, and Talabat for food delivery, and 75% of our revenue is generated from online orders. - Franchisor charges a one-time fee of AED 25,000 and we pay a monthly royalty of 9% on gross sales. - Trade License is clean and valid until the first quarter of next year and can be extended by the buyer. - There are no outstanding debts or loans with a clean record. All suppliers are paid up to date with no outstanding balances. - The restaurant is functioning smoothly and with well trained and loyal employees. There are 5 well-trained employees that know how to operate the restaurant, handle suppliers and customers, and with minimal supervision. - There is a second restaurant of the same brand (also owned by the promoter) available and we could consider selling them both at the same time if the buyer is interested. The asking price of AED 350,000 is for the first restaurant only.

- Family friendly restaurant located in a prime location in Dubai on a busy road and close to a famous beach. - Offer a range of delicious and healthy soups, salads, sandwiches, sweets, and beverages including a well received specialty coffee. - We use fresh and high-quality ingredients including vegetables which we grow hydroponically ourselves. - Around 50% of our revenue comes from dine-in customers and the rest comes from takeaway orders and orders placed over aggregator platforms such as Zomato. - We have partnered with a delivery service provider which delivers food to several key areas whose area together is equivalent to half of Dubai. - We have 10 tables and a seating space for 32 in an indoor air-conditioned area. - We also have an outdoor open area which has not been utilized but can be used to accommodate 4 - 6 tables and seat 8 - 12 people. - At present, we receive around 20 - 25 orders each day with most of our new customers hearing about us by word of mouth. - We also have a few regular customers who have dined at the restaurant repeatedly. - The concept has been well received by customers and we have received high ratings, very positive reviews, and excellent feedback appraising the quality and taste of our food and the restaurant's ambiance. - The business has been operational for only 2 months and has gross margins of 60% - We are currently running at breakeven and expect to turn profitable in 3 months.

- Restaurant specializing in making egg based dishes. We have over 200+ egg specialty dishes available. - Restaurant is registered on Zomato and Swiggy. - Focusing primarily on a QSR model with take away options. Have the capacity to accommodate 1-2 patrons at a point of time. - Utilize unique spices for our dishes and use brown eggs that have been sourced from 2 farms. The quality and nutritional value of the eggs are standardized. - Receive over 15 orders on a daily basis. Our dishes on average cost INR 200 each. - We have over 90% repeat customers due to our excellent quality. - Business has started picking up post-lockdown. Have utilized a comprehensive marketing strategy to boost sales. - We have put banners of our restaurant and brand on 150 auto-rickshaws within Indore. Besides that, we plan to incorporate the use of newspaper inserts for the next month. - Co-founder has 20 years of experience as a chef with the last 10 years spent in egg specialty cuisine. - We are in the process of registering the business as a LLP. Additionally, we have also developed some unique in-house spice blends. We are going to apply for a patent for these spice blends. Post-funding, we plan to start exporting these spice blends world-wide.