Restaurants and Bars for Sale in Hyderabad

Fully constructed restaurant setup available for sale in Manikonda Jagir with complete operational infrastructure, - Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure. - Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations. - Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas. - Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily. - Includes staff accommodation and operational restaurant setup suitable for immediate continuation. - Supported by a team of 15 employees managing kitchen, service, and operational activities. - The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate. - The business is rated with 4.9 star in google maps with 426 reviews.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate. - The business is rated with 4.9 star in google maps with 426 reviews.

Non-operational franchise tea café in Gachibowli, Hyderabad, with a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - The business has been non-operational for the last 2 months since the owner was travelling, and it operated for only about 4 to 5 months prior to this, generating INR 5K to 8K per day, which amounts to about INR 8 to 9 lakh per month. - Menu included bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - The business served approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Operated on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from the franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Positioned for growth through increased marketing and delivery channel optimization.

• Operates a fully set-up café offering Chinese and continental cuisine, catering to both veg and non-veg customers. • Combines dining with a private party theatre concept, allowing customers to host screenings, celebrations, and small gatherings in an exclusive setting. • Targets birthdays, anniversaries, couple experiences, and small group events seeking a unique and immersive outing. • Located in a commercial building on the first floor with high visibility from a 150-feet main road, ensuring steady footfall and accessibility. • Positioned as a first-of-its-kind concept in the LB Nagar area, creating differentiation from typical cafés and restaurants. • Fully operational and ready-to-run setup with modern interiors, eliminating the need for additional capital expenditure. • Operates with a low monthly rent structure, supporting better margin potential and scalability. • Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Operates a well-established multi-cuisine restaurant in a prime location in Hyderabad with strong daily footfall. - Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes. - Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand. - Features a seating capacity of 32, optimized for dine-in along with takeaway orders. - Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations. - Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations. - Established several years ago, with an existing customer base and operational stability. - The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.

Fully operational South Indian restaurant located in Kondapur, offering a mix of veg and non-veg dishes. - Serves a diverse menu including pulaos, meals, starters, Chinese items, soups, desserts, and soft beverages. - Records 150+ daily walk-in customers along with approximately 20 online orders per day. - Equipped with a seating capacity of 32, catering to dine-in as well as takeaway customers. - Comes with a fully furnished setup including kitchen equipment, interiors, storage area, and billing counter. - Operates as a ready-to-run unit, allowing immediate takeover without additional capital expenditure. - Generates revenue through dine-in, takeaway, and online food delivery channels. - Holds FSSAI license, ensuring compliance with food safety regulations. - Positioned in a high-demand locality, benefiting from steady footfall and residential catchment.

Full-service restaurant located in Raidurgam, Hyderabad, serving South Indian cuisine and popular local dishes. - Menu includes South Indian tiffins, biryanis, tea, and coffee, catering to both vegetarian and non-vegetarian customers. - Operates as a dine-in and takeaway restaurant serving local residents, office-goers, and nearby customers. - The restaurant receives strong daily demand with approximately 100 to 200 walk-in customers per day. - Positioned as a casual dining outlet focused on quick meals, breakfast items, and biryani offerings. - Generates revenue primarily from dine-in customers along with takeaway food orders. - Operating with a valid FSSAI license.

Operates 2 franchise outlets of a well-known Indian burger brand located in Champapet and Malakpet, Hyderabad, both in high-visibility and high-footfall areas. - Positioned as one of the most popular burger brands in the city with strong customer recall and repeat orders. - Outlets operate from 11 AM to 4 AM, capturing both daytime and late-night delivery demand. - Generates strong walk-in and online orders due to extended operational hours and prime locations. - Supported by an established franchise system with marketing, supply chain, and operational backing. - Franchise agreement includes a 6% monthly royalty on sales, with 7 years remaining on the agreement. - Holds valid GST certificate, PAN, and FSSAI license.

The restaurant offers vegetarian and non-vegetarian food in continental, Chinese, and Indian cuisine. - Has a seating capacity of 200 people and a standing capacity for 300 people. - The outlet records over 150 daily walk-ins with an average order value of around INR 1,100. - Registered as an LLP with GST, PAN number, and holds a valid FSSAI and bar license.

We operate a fast-growing franchise-driven shawarma and fast-food joint in Hyderabad, focusing on quick service and delicious meals. - Our business model is all about franchises; we don’t own the outlets – our partners do, but we supply them with everything they need. - Currently, we have 8 franchise-owned outlets serving mouth-watering shawarmas, hearty meat bowls, quick bites, and delectable desserts. - We specialize in quality – from fresh chicken and soft roti to zesty mayo and other core ingredients that we provide directly to our franchises. - Our revenue primarily comes from supplying raw materials to our franchise partners, creating a steady income stream. - The business is designed to be scalable, allowing us to grow our franchise network and reach more customers easily. - The transaction includes the franchise agreement for 8 active outlets, providing the buyer with a strong operational base and significant scope for future expansion. - Operates with a valid GST certificate.

Newly established restaurant, located in Hyderabad, with seating for 28 guests. - We specialize in a diverse menu featuring North Indian, Kashmiri, and Chinese dishes. - Our offerings include tasty kebabs, rich pasta, and delightful desserts. - On average, we serve about 10 to 20 customers each day, creating a homey atmosphere. - Our team consists of just 5 dedicated employees, ensuring personalized service. - We make money through dine-in orders, providing a memorable experience for our customers. - We aim to cater to food lovers looking for a blend of flavors and cuisines in a warm setting. - We operate with a valid FSSAI and GST certificate.

Well-established bakery in Madhapur Ayyappa Society, located in a prime area with high foot traffic. - We attract around 300-400 customers every day, making it a bustling spot for delicious treats. - Our top sellers include cool cakes, a variety of Chinese dishes, and an assortment of sweets and desserts. - The bakery thrives on frequent corporate orders, like snack boxes and custom cake orders, which bring in steady revenue. - We have established several corporate tie-ups that ensure a continuous flow of orders every day. - The business operates with a small dedicated team of 9 employees, ensuring personalized service and attention to detail. - There's a strong community presence, making us a local favorite for celebrations and casual treats alike. - Ideal investment opportunity for anyone looking to step into a profitable business in the food industry. - Business has GST and FSSAI.