Foodservice Outlets for Sale in Hyderabad

Fast-growing bakery and food service company operating through 3 retail outlets and 3 cloud kitchens across Hyderabad. - Offers a wide range of vegetarian and non-vegetarian bakery products, including cakes, puffs, pizzas, desserts, and other freshly prepared food items. - Utilizes a hybrid business model combining dine-in/takeaway sales from physical stores with delivery-focused cloud kitchen operations. - Processes approximately 10,000 customer orders per month through its retail outlets, supported by additional demand from cloud kitchen channels. - Operates with a team of 40 employees managing production, customer service, delivery coordination, and business operations. - Infrastructure includes fully equipped production kitchens, bakery equipment, furniture, and operational assets supporting both retail and cloud kitchen formats. - All 3 stores and 3 cloud kitchens operate from leased premises, enabling expansion without significant real estate investment. - Structured as a private limited company managed by two directors. - Positioned to benefit from increasing consumer demand for bakery products, food delivery, and convenience-based dining solutions. - The current run-rate reflects recent operating performance, while reported annual sales include stronger sales months and festive-season demand during the previous period. - A combination of retail outlets and cloud kitchens enables high order volumes and efficient production, allowing revenue generation of over INR 11 crore annually with a workforce of 40 employees.

• Premium experiential art café combining specialty café offerings with creative workshops, community events, and interactive art experiences. • Provides a welcoming space where customers connect through coffee, conversations, artistic activities, and curated social experiences. • Generates revenue through food and beverage sales, art workshops, private bookings, community events, and corporate engagements. • Located in a premium corporate hub, benefiting from strong footfall and access to professionals, families, students, and creative communities. • Achieves average monthly revenue of INR 3–4 lakh, with peak months reaching approximately INR 6 lakh through its event-led operating model. • Has built an established customer base supported by strong community engagement, repeat participation, and organic word-of-mouth marketing. • Operates with established vendor relationships, trained staff, and structured operational systems, enabling smooth day-to-day management. • Differentiates itself through affordable-premium experiential offerings that blend hospitality, creativity, and social interaction in a single destination. • Well-positioned to capitalize on growing consumer demand for experience-driven leisure and community-focused lifestyle venues. • Holds FSSAI registration and operates in compliance with applicable food service regulations. • Offers a scalable concept with opportunities to expand workshops, corporate partnerships, events, and customer memberships.