Restaurants and Bars for Sale in Kolkata

Established presence in Kolkata with 7 strategically located outlets, catering to a diverse customer base. - Average customer footfall of approximately 400 per day across all locations, indicating healthy demand in the market. - Coffee and tea specialty, recognized as best sellers, driving repeat business and customer loyalty. - Snack offerings include a mix of vegetarian and non-vegetarian options, enhancing menu diversity and attracting a wider clientele. - The shopping mall outlet stands out with an online ordering option, capturing 20-25% of total orders through digital channels. - Cafeteria outlets feature a cozy 14-seater capacity, while the mall outlet accommodates 10-15 guests, optimizing space for customer engagement. - Employing a dedicated team of 12 employees, ensuring quality service and operational efficiency across all locations.

The business is a gourmet restaurant with an innovative cocktail bar and a unique menu, located in South Kolkata, offering modern Indian cuisine with a focus on tapas-inspired small plate dishes. - Establishment has a high-end clientele and has received recognition on a pan-India level for its award-winning food menu and luxurious interior design. - Restaurant/bar is equipped with centrally air-conditioned premises, bespoke high-quality furniture, and a state-of-the-art sound system, providing a sophisticated and desirable ambience for customers. - With 45 employees, the business has recently expanded its sales channels to include online sales, in addition to outdoor caterings. - The establishment sees an average of 50 to 120 walk-ins/ reservations daily and hosts between 4 to 8 parties each month, indicating a steady flow of customers and great location for private events. - All equipment is new and covered under warranty, ensuring the business is equipped with reliable and modern assets for its operations. - The business holds valid licenses, including FSSAI and liquor licenses, and is fully compliant with all regulatory requirements, providing a solid legal foundation for its operations.

The business is a gourmet restaurant with an innovative cocktail bar and a unique menu, located in South Kolkata, offering modern Indian cuisine with a focus on tapas-inspired small plate dishes. - Establishment has a high-end clientele and has received recognition on a pan-India level for its award-winning food menu and luxurious interior design. - Restaurant/bar is equipped with centrally air-conditioned premises, bespoke high-quality furniture, and a state-of-the-art sound system, providing a sophisticated and desirable ambience for customers. - With 45 employees, the business has recently expanded its sales channels to include online sales, in addition to outdoor caterings. - The establishment sees an average of 50 to 120 walk-ins/ reservations daily and hosts between 4 to 8 parties each month, indicating a steady flow of customers and great location for private events. - All equipment is new and covered under warranty, ensuring the business is equipped with reliable and modern assets for its operations. - The business holds valid licenses, including FSSAI and liquor licenses, and is fully compliant with all regulatory requirements, providing a solid legal foundation for its operations.

Biryani restaurant located in Kolkata. - Currently has two outlets, one catering to takeaway orders and the other providing seating for up to 16 customers. - The business handles an average of 15 to 30 orders per day from both outlets combined, encompassing walk-ins, takeaways, and online orders. - Revenue generated through online and offline channels is equal across both restaurants. - The product line features popular options such as chicken biryani and mutton biryani, which are the top-selling items for the business. - The company is listed on prominent online food delivery platforms like Swiggy and Zomato. - Highly rated on Google, Swiggy and Zomato. - The average order value falls within the range of INR 700 to 800. - The business holds an FSSAI license.

The business operates a restaurant in Kolkata. - It offers a variety of products and services including pizzas, pasta, sandwiches, burgers, wings, and a range of vegetarian and non-vegetarian side dishes. - Our pizza dough and sauce are prepared in-house with fresh and premium ingredients. - We also prepare cheese sauce with our special chef's recipe. - High rating of 4.4 over on Swiggy & Zomato. - The majority of sales are from online channels. - We are a registered business with FSSAI License.

Continental and North Indian restaurant. - 3 years of experience in the industry for promoter. - Prominent location near the railway station on the main road. - FSSAI, GST, Trade license and Udyam in place. - Regularly serves an average of 60 customers per day. - 70% of orders are through online platforms like Swiggy and Zomato. - AOV is INR 450 for online orders. - Seating capacity for 36 people.

One outlet of India's fastest-growing burger chain that has 100+ outlets. - One of the outlets is in Dunlop. - We have paid a one-time franchise fee of INR 6 lakh. - Apart from that we do not pay any other fee to the parent company. - On a daily basis both of our outlets receive 40 customers. - We also have tie-ups with Swiggy and Zomato. - 65% of our sales are through online channels and 35% through offline. - Franchisee fees will be waived off I will speak to the company.

Homestyle Bengali food brand with a retail chain of 14 restaurants. - Our first restaurant was established in 2003 in Kolkata and we have now expanded to other locations - Bangalore, Siliguri, and Puri. 11 of our outlets are based in prime areas in Kolkata. - Asset light business with multiple locations and high brand recall. - Business is debt-free and the majority of the shares are held by 5 directors. - Have won multiple awards including Certificate of Excellence from TripAdvisor, Times Food Awards, and Kolkata Times Food Awards.

We are a sports bar and poker club with a fine dining restaurant spread across two floors. - On one floor we have a poker lounge with a capacity of 52 customers. - On another floor we have a fine dining restaurant with a seating capacity of 70 customers. - Both the areas serve alcohol and a major revenue driver for the firm comes from the bar. - Have 12-15 regulars who come in to play poker daily and have 7-10 new walk ins every week. - The restaurant gets 60-80 customers on a slow day and gets over 200 customers on weekends. - Restaurant serves Continental, Indian and Tandoor cuisine. - Company's physical assets include furniture, furnishings and equipment.