Restaurants and Bars Joint Venture Opportunities in Philippines

The uniqueness of our low-carb sandwiches and keto frozen products are very healthy and ensures that our clients keep coming back. - We source our sugar-free coffee and tea from Japan and Korea. - All the keto frozen food products are high in protein, gluten-free, sugar-free, and have no artificial flavours. - The business also had a cafe at a mall in the past which used to witness about 30-40 orders a day. The business temporarily no physical store after the rental contract expired. - Currently, the business takes orders from regular clients and gets about 10-15 per day thus leading to a fall in sales. Orders are taken by phone only.

We employ a dedicated team of 6 skilled professionals, ensuring high-quality production and customer service. - Our product offerings include special breads, customized cakes, and wedding cakes, catering to a diverse clientele. - Our top-selling products consist of bulk orders of bread, wedding cakes, and birthday cakes, establishing a strong presence in both retail and bulk supply markets. - We have a robust client base that includes both government and private entities, highlighting our capability to handle large orders efficiently. - Bulk orders significantly contribute to our revenue stream, demonstrating the demand for our products and the effectiveness of our business model. - Although our operational margins have the potential to be higher, we prioritize reinvesting profits back into the business to support growth and development. - The business is registered and has a food safety license.

The business is a well-established fast food restaurant brand specializing in roasted and fried chicken. - The company operates over 95 franchisee owned outlets and 2 company-owned outlets nationwide, generating a monthly revenue of PHP 4 million. - The average footfall per outlet ranges from 15-20 customers, with a distribution of 70% offline orders and 30% online orders. - The outlets typically have a seating capacity for around 10 people, providing a convenient dine-in option for customers. - The business model includes a 5% royalty on every order, contributing to the overall revenue stream. - Additionally, the company receives renewal fees from franchisees every 3 years, adding to the stability of its income. - The growth of the business has been attributed to an increase in promotional activities, particularly through participation in exhibitions, indicating a proactive approach to marketing and brand visibility.

The business is a well-established fast food restaurant brand specializing in roasted and fried chicken. - The company operates over 95 franchisee owned outlets and 2 company-owned outlets nationwide, generating a monthly revenue of PHP 4 million. - The average footfall per outlet ranges from 15-20 customers, with a distribution of 70% offline orders and 30% online orders. - The outlets typically have a seating capacity for around 10 people, providing a convenient dine-in option for customers. - The business model includes a 5% royalty on every order, contributing to the overall revenue stream. - Additionally, the company receives renewal fees from franchisees every 3 years, adding to the stability of its income. - The growth of the business has been attributed to an increase in promotional activities, particularly through participation in exhibitions, indicating a proactive approach to marketing and brand visibility.

The company operates 2 ramen restaurant fast food concepts. - The company offers competitive Japanese ramen products. - We have developed a franchise-ready system. - The company has 2 existing main branches. - We have an established partnership with GrabFood for delivery services. - We have a valid SEC registration.

The business is a newly established restaurant and bar located in Pasig, offering a unique fusion of Southeast Asian and Middle Eastern cuisine. - The restaurant has garnered a loyal customer base and enjoys excellent 5-star reviews on Google Maps. - Additionally, it has a presence on food delivery platforms such as GrabFood and Foodpanda. - The main revenue stream is from dine-in customers, accounting for approximately 70% of the total revenue. - The average price range for the restaurant's offerings is PHP 200 - 300, making it an attractive option for customers seeking affordable dining experiences. - The establishment has the capacity to accommodate small events, with a track record of hosting business parties, birthdays, and corporate meetings, having hosted 5 events in the past year. - The restaurant can accommodate up to 40 patrons at a time, with four dedicated parking spots available. - It can be described as a beautiful restaurant with high-quality, made-to-order furniture and fixtures, contributing to its unique and inviting ambiance. - The business boasts a unique food concept, serving authentic Middle Eastern and Southeast Asian dishes, with a trademarked name and logo, contributing to its distinct identity in the market. - The business has all the necessary licenses and approvals as per the government to run the restaurant.

Food park with 9 kiosks offering diverse food options including coffee, beverages, fast food, and desserts. - Prime location in the heart of the city, near schools and hotels, ensuring a steady flow of customers. - All 9 kiosks are fully occupied, generating PHP 10k monthly each in rental income. - Main building available for rent at PHP 50k monthly, with potential for increased rental rates in the future. - Main building comprises 2 floors, housing the 9 kiosks and a printing press. - Average daily foot traffic of 300 customers, providing ample opportunities for sales and business growth.

Non-operational business for over a year. - We sold the basic needs of the people for their daily living. - Had established good relationships for the mutual benefit of both clients and the owner for higher profits. - Generated equal revenue from the restaurant business and grocery shop. - We used to receive around 250 customers daily. It used to go over 250 during weekends. - We have business permits.

The business is a well-known seafood and grill restaurant located in Ormoc, with a single branch operation. - Our restaurant is one of the well-known restaurants in the city because we offer delicious and affordable food. - The business is positioned as a native type of restaurant, offering delicious and affordable food, catering to the local market. - We have a regular customer base. - Our seating capacity is 50-60 pax and we are at capacity almost every day. - In addition to the food and beverage offerings, the restaurant serves alcohol and holds an alcohol permit, providing an additional revenue stream. - The sale of the business includes the brand name, all physical assets, and the alcohol permit, presenting a turnkey opportunity for potential investors or buyers.

This restaurant has a single owner and it’s located outside a mall it's a big capacity with affordable prices selling ASAP, selling everything food recipe included. - The seating capacity of the restaurant is 100 pax. - We receive around 30-40 customers daily. - We procure the raw materials locally. - Possess a business permit to run this restaurant.

Cafe chain with a daily footfall of 100+ and average order value of PHP 200+ - We have an average seating capacity of 20. - Our first branch was opened at the end of last year. - We only started generating revenue from this year. - Now we got 8 operating branches. - We are aiming to start 3 other branches and the funds will be utilized for that. - We are a licensed business. - Most of our revenue is generated through walk-in orders and the rest through dine-in.

Restobar with a daily footfall of 80+ and average order value of PHP 700. - Products and services include breakfast burrito, gourmet donuts, signature house made vegetarian vegan burger and healthy bowls. - Business has an active food and bar license. - Attracts both locals and travelers with over 13,000 Instagram followers and 20,000 Facebook followers. - We have received awards from the community for our in-house burger patties and gourmet donuts. - Majority of our revenue is generated through dine in and rest through online food delivery platforms. - We are a very established name in the community.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialise in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Singapore and the USA. The companies headquarters is based in the UAE. Revenue and profit figures can be provided on request.