Restaurants and Bars for Sale and Investment in Philippines

Netherlands-inspired coffee shop located in Tarlac, offering a unique themed café experience. - Specializes in signature beverages such as “Amsterdam Sunset” along with waffles, sandwiches, and health-focused options like protein sandwiches. - Caters to coffee enthusiasts and health-conscious customers seeking distinctive flavors and branding. - Records 20–30 daily walk-in customers along with 15–20 online delivery orders. - Partnered with Foodpanda, enabling strong delivery reach and consistent online sales. - Operates with a diversified revenue model including café sales and event catering for private and corporate functions. - Built a loyal local customer base supported by strong customer service and relationship management. - Maintains supplier relationships for specialty products such as Windmill Striker and Nitro Protein series. - Successfully operating for over two years, demonstrating stability and market acceptance. - Led by a promoter with multi-functional business expertise across operations, branding, and customer engagement. - Holds valid food license, ensuring compliance with food safety regulations. - Positioned as a niche, experience-driven café brand with potential for expansion and brand scaling.

Located in Parañaque, we operate a cozy franchise café of a well-known tea brand. - The café currently seats 15 customers comfortably, with scope for expansion to increase capacity and revenue. - We serve customers through both offline dine-in and online food delivery platforms, with both channels contributing equally to overall sales with ~ 50-100 daily orders. - The franchise agreement is valid for 3 more years and is renewable, providing long-term business continuity. - This is a franchise model where we pay approximately $2,000 per month for weekly product supply, with no ongoing royalty fees. - The business is fully registered and holds all necessary operating and food permits, ensuring compliance.

Located in Parañaque, we operate a cozy franchise café of a well-known tea brand. - The café currently seats 15 customers comfortably, with scope for expansion to increase capacity and revenue. - We serve customers through both offline dine-in and online food delivery platforms, with both channels contributing equally to overall sales with ~ 50-100 daily orders. - The franchise agreement is valid for 3 more years and is renewable, providing long-term business continuity. - This is a franchise model where we pay approximately $2,000 per month for weekly product supply, with no ongoing royalty fees. - The business is fully registered and holds all necessary operating and food permits, ensuring compliance.

Located in a prime seaside park in Cavite City, our restaurant bar has a high customer demand, thanks to its fantastic location. - The business runs dine-in services and also offers food delivery for locals, park visitors, and tourists. - We have a spacious setup that can cater to 300 people at once, making it perfect for big gatherings and events. - With a steady footfall of over 100 customers each day, our restaurant bar enjoys consistent revenue. - The restaurant is fully equipped with a bar, kitchen, furniture, and all necessary equipment, providing a smooth transition for new ownership. - This is a turnkey opportunity, allowing a new buyer to continue operations seamlessly and explore growth potential. - The combination of a waterfront view and great food makes it a go-to spot for both locals and visitors.

• Award-winning hospitality: proud recipient of the Airbnb guest favourite badge for three consecutive quarters. This distinction is only given to the top-rated, most-loved homes on Airbnb based on ratings, reliability, and exceptional guest reviews. • Proven revenue model: successfully operating with a high-margin "exclusive rental" model for the villa and venue, supplemented by a consistent daily flow of food and snack sales from the restaurant. • Strong client base: we serve a diverse mix of local families, domestic "staycation" travelers, and international tourists. Our venue is a go-to destination for private celebrations and corporate gatherings in Borongan City. • Strategic promoter experience: led by a founder with international hospitality exposure through a USA-based internship, bringing a higher standard of service, cleanliness, and operational efficiency to the local market. • Established business relationships: strong standing with local government units (LGU) with fully updated business permits and active partnerships with local suppliers for fresh, high-quality ingredients. • Prime infrastructure: benefiting from a newly completed government seawall that has not only secured the property but also significantly enhanced the aesthetic value and safety of our beachfront. • Revenue is generated from short term rentals and serving food. • Assets include land and building which are necessary for operations. Investment is required for working capital and expansion and we will provide collateral for the same.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

Located in Marikina, this all-American restobar features the first-ever and only double-decker diner bus, not just in the Philippines but in all of Asia, attracting significant regional attention since its opening in December of last year. - The restaurant offers a full-service bar and dining experience, known for its lively atmosphere and innovative seating layout accommodating 38–44 guests indoors, plus additional outdoor seating. - Its unique concept allows the business to serve 100–200 customers daily, with peak revenue reaching PHP 150,000 to PHP 200,000 during high-demand periods such as Christmas. - With strong social media traction, particularly on TikTok, and exposure through TV interviews, the restobar enjoys extensive online visibility and customer engagement. - The venture is compliant with local regulations, operating with valid business registration and permits to ensure smooth and legal operations. - Although currently operating in Riverbanks Center, the location’s restricted operating hours have limited customer traffic; therefore, the new owner will benefit from relocating to a higher-footfall area. - All assets including the iconic double-decker diner bus and full restaurant setup are fully equipped and movable, offering a rare and exciting opportunity for a standout dining venture.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

Established international cuisine restaurant cafe located in a prime mall in Manila, attracting high foot traffic and ensuring daily customer visits. - The cafe features a menu focused on popular international dishes, with standout items including pizza, burgers, pasta, and various beverages. - Successfully operating for 16 years, the business has built a loyal customer base and enjoys consistent sales, serving approximately 60-80 customers each day. - The premises have been recently renovated with an investment of PHP 750,000, enhancing the dining experience with up-to-date operational equipment. - The cafe is designed to accommodate 20-30 patrons, maximizing space efficiency while providing a comfortable dining atmosphere. - Staffed by a dedicated team of 5 full-time and 2 part-time employees, the business is well-managed and equipped to handle a high volume of customers. - The prime mall location and diverse menu contribute to strong daily sales, making the cafe an attractive investment opportunity for buyers looking to enter the food service industry.

The business is a highly successful local cafe strategically positioned to be a central "third place" for its core market of students and young professionals. Its success is driven by a balanced revenue model that combines high-margin specialty drinks with high-volume, affordable meals. - Revenue model: The cafe operates on a balanced dual-stream revenue model characterized by: • High-margin beverage sales: Driven by the premium coffee, salted butterscotch frappuccino, and matcha latte. The average cheque size is elevated by these specialty drinks, which customers view as an experience worth the price. • High-volume all-day food sales: Generated by affordable comfort meals like the beef burger steak and chicken fillet meal. These provide stability and drive high daily foot traffic during peak mealtimes (lunch and dinner). • Ancillary revenue: Generated through snacks and the use of the main road location for takeout and delivery services, ensuring the business captures sales even from customers who do not dine in. - Target market: Students and young professionals based nearby, drawn by the easily accessible main road location. - Daily volume: Given the prime location and popular menu mix, the business likely serves an estimated 100–200+ clients per day (a combination of dine-in, study-in, and takeout/delivery orders), with peaks on weekends and paydays (common in the local market). - Facility can accommodate upto 40 guests at a time. - Promoter experience and vision: The promoter has demonstrated keen business insight into the local market by fusing the aesthetic cafe trend (popular with youth) with the practical need for affordable, familiar, and filling meals. The strategy reflects an understanding of: • Location leverage: Maximizing the main road accessibility for both foot traffic and delivery logistics. • Product-market fit: Perfectly matching the menu (premium coffee + Filipino comfort food) to the spending habits and preferences of the target demographic. • Operational excellence: The ability to execute a diverse menu efficiently (from specialty lattes to full hot meals) points to strong management and kitchen systems. - Cafe was part of the top 10 best cafes in Taguig, with vloggers that featured our cafe. - Business has a registration certificate and food license.

Donuts store in The Philippines. - The business specializes in donuts with almonds. - Has a strong brand hold in the market helping reduce marketing costs and maintain a higher EBITDA margin. - Drop in sales as the owner was unable to dedicate enough time to the business lately. - Handles over 100 customers daily. - Holds a valid DTI certificate.