Restaurants for Sale and Investment in Al Lisaili

Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. ) We also collaborate with successful specialty coffee roasters offering coffee in our restaurants. We have developed a franchise business model in Slovenia and already have franchises.

The company has Indian-style ready-to-eat meal options such as weight gain meals, weight loss meals, and healthy diet meals. - Revenue generation up to AED 1 Million YTD of 2022. - We have noticed an annual increment of 20-25 % in the business. - Business has grown high as we select and provide high-quality food, and the owner follows up and builds great relationships with suppliers and customers. - Our business has succeeded as we follow the production and recipe manual which was developed in-house. - There is a possibility to expand the facility to the next shop. - Facility has 30-40 chairs indoors and outdoor seating can take 30 seats. -We generate 25% of revenue from takeaway, 70% from dining, and 5% from delivery. - Business has two directors has no loans. - We are only selling the business assets and the location. The brand name and legal entity of the company are not included in the transaction. - Business assets include equipment installed with the approval of civil defense, internet and POS system, internal and external lighting, civil defense work, kitchen supplies, crockery, utensils, and fire alarm system. (water sprinklers, smoke detector), furniture, fixtures, and decor work. - Kitchen equipment includes fridge, chiller, deep freezer, tandoor, chiller, and exhaust system.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Offering all intellectual properties such as brand ownership, recipes, franchise model, and shop designs of our desert café that was and continues to embody fun and excitement for fans across the UAE. We have worked hard to ensure that every customer has the opportunity to experience ice cream, milkshakes, and exotic drinks prepared the way they should be. Hand-dipped in international chocolate tempering techniques, our snacks and sweets are hygienic and made with only the best ingredients. - We have closed and sold all outlets along with all the physical assets, this transaction only includes the sale of our intangible assets like brand name (considered number one dessert café in Dubai), recipes, trade license, social media, domain, and free consultancy to open a new branch.

Hasan Kolcuoglu Turkish restaurant serves a unique concept of Meter Kebab (1-meter to 4-meter length) to its customers, providing delicious food of highest quality and taste, caring to hygiene standards, and showing true flavors of Turkish hospitality to all our customers around the world. Our restaurants have special recipes and cooking methods. Hasan Kolcuoglu has over 60 outlets across Turkey and 2 outlets in Doha, and we receive a minimum average daily footfall of 200 to 250 per restaurant. We are looking to expand further in GCC preferably Saudi Arabia, UAE through franchising.

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Persiana Hyderabadi Biryani is a fast growing multicuisine QSR brand that mainly focuses on serving Mughlai traditional cuisine in QSR format. We offer guests the refined luxury of heritage, effortlessly efficient service, amenities and a local experience with the assurance of quality. We do business, but that is not how we measure our success, our goal is to win customer's heart and build a firm relationship with them, through our services, products, hospitality and our constant endeavour to provide value for money. Persiana Hyderabadi Biryani name itself represents the royal and ethnic culture of Indian heritage and we are proud to bring just that in the form of food, the only thing that truly nourishes. We present the list of Indian cuisines prepared from one of the finest spices and herbs which make customer's taste buds dive into history, reminding of the time what Delhi used to be, in the Mughal period.

One of India's leading brands in the Sports Bar and Lounge category. - Offers a unique blend of nightlife and sports bar dining. - Features contemporary Indian and global cuisine alongside expertly crafted cocktails. - Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar. - Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games. - Recognized as India's leader in F&B by The Economic Times. - Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK. - Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times. - The monthly revenue and profit margin mentioned in the formats are based on the earnings of our existing outlets.

Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.