Restaurants for Sale and Investment in Bengaluru

• Established pancake-focused café/QSR franchise outlet operating under a recognised Indian food brand with a growing presence across multiple cities. • The franchise brand has expanded to 150+ outlets across 40+ cities in India and publicly reports 5 lakh+ customers. • The outlet is located on New BEL Road, Bangalore, serving residential, student, and commercial customer segments. • The menu focuses on pancakes, supported by waffles, crepes, pancake sandwiches, and hot and cold beverages. • The broader franchise menu includes more than 200 pancake varieties, providing a specialised and diversified dessert and café offering. • The outlet supports multiple revenue channels through dine-in, takeaway, and online food-delivery platforms. • The franchise model provides standardised recipes, operating processes, supply chain support, marketing, staff training, technology, and online delivery onboarding. • The outlet has a seating capacity of approximately 10 customers and is supported by 4 full-time employees on the payroll. • The outlet has good Google reviews and positive customer reviews on Swiggy and Zomato, supporting its established local reputation. • The building is equipped with a backup generator, supporting business continuity during power outages. • The franchise was established under a 5-year agreement, with approximately 3 years remaining, subject to franchise transfer and approval requirements. • The franchise involved a one-time fee of approximately ₹5 lakh and carries a royalty of 5% of monthly sales. • The business holds valid FSSAI and GST registrations and has a franchise agreement in place. • The outlet is already established and provides an incoming buyer with an operating café/QSR setup rather than requiring a new outlet to be developed from scratch.

Established 3 years ago, the Bengaluru-based restaurant operates as a non-vegetarian multicuisine dining establishment. - The restaurant serves an average of 45–50 walk-in customers daily. - The restaurant operates from a 1,200 sq. ft. premises with a seating capacity of 64 customers. - The business currently has 12 employees supporting day-to-day restaurant operations. - The business has FSSAI license and GST certificate.

Rooftop café based in Bengaluru, offering Italian, Continental and American cuisine with both vegetarian and non-vegetarian options. - The café has a seating capacity of 26 and offers a relaxed ambience with rooftop views. - The business currently receives approximately 7-10 daily walk-ins and is in the early stage of operations. - The business has a valid FSSAI licence and is supported by a lean team of 4 employees. - The 4 employees are required to manage kitchen operations, food preparation, service, billing and day-to-day café activities. - The last year annual revenue of the business is missing because the business operations were started this year.

Rooftop café based in Bengaluru, offering Italian, Continental and American cuisine with both vegetarian and non-vegetarian options. - The café has a seating capacity of 26 and offers a relaxed ambience with rooftop views. - The business currently receives approximately 7-10 daily walk-ins and is in the early stage of operations. - The business has a valid FSSAI licence and is supported by a lean team of 4 employees. - The 4 employees are required to manage kitchen operations, food preparation, service, billing and day-to-day café activities. - The last year annual revenue of the business is missing because the business operations were started this year.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

Located in Bengaluru, this fast-food restaurant offers dine-in and delivery services, catering to the local community. - We serve a mix of delicious biriyani, white rice Pappu/Palak dal, sambar, and chicken curry, with options for both Veg and Non-veg. - Our average bill value is around ₹100 per customer, making us an affordable choice for families, friends, and couples. - The restaurant operates five days a week, balancing a steady stream of 10-15 dine-in customers, 5-10 takeaway orders, and 0-5 online orders daily. - Currently, the owner runs the business solo and is looking for an operational partner to help manage day-to-day operations. - While the restaurant has only been in business for a few months, it has established a loyal customer base. - The dine-in area has seating for eight with 2 tables, with the potential for outdoor expansion to accommodate more guests. - We generate revenue through different channels: dine-in, takeaway, and online food orders, creating a diverse income stream.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

Established restaurant business serving veg and non-veg food and operating in Bengaluru since 9 years, offering Indian, Chinese, fast food, bakery and ice-cream products. - Serves both walk-in and online customers, with online orders generated through Swiggy and Zomato under multiple food-focused listings. - The restaurant receives approximately 200–300 walk-in customers and 50–60 online orders per day. - Key offerings include biryani, Chinese meals, fast food, bakery products and both vegetarian and non-vegetarian items. - Has a seating capacity of approximately 20–30 customers and operates from a roadside rented premises with a separate kitchen area. - The restaurant has a team of 9 employees and is supported by commercial kitchen equipment, refrigerators, freezers, ovens, microwaves, burners, work tables, storage equipment and restaurant furniture. - The business has FSSAI license has GST certificate.

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

• Franchise-backed premium ice cream outlet operating from a prime location on 80 Feet Road, Koramangala, offering handcrafted ice cream desserts and beverages. • Serves signature ice cream sundaes, hot sundaes, gourmet ice cream creations, ice cream cakes, milkshakes, and other premium dessert offerings. • Generates revenue through dine-in, takeaway, and online food delivery platforms, with delivery contributing the majority of sales. • Benefits from active, order-generating listings on leading food delivery platforms, providing strong online visibility and a steady flow of customer orders. • Serves approximately 50–100 customers per day through a combination of walk-in and delivery orders. • Operates from a high-footfall commercial location with approximately five years remaining on the lease, providing long-term operational stability. • Fully operational turnkey outlet with commercial kitchen equipment, interiors, fixtures, and all infrastructure required for immediate takeover. • Has completed over a year of successful operations, including a full seasonal business cycle, with recent month-on-month revenue growth compared to the previous year. • Operates under a well-established national franchise model with 6% royalty on total monthly sales. • Holds a valid FSSAI license and is fully operational.

Operates under a well-established franchise brand with a permanent franchise tenure. - Generates revenue through the sale of beverages and snacks to walk-in customers. - The franchise fee paid was approximately ₹5 lakh. - Pays a monthly royalty of approximately ₹50,000 to the franchisor. - The business is unable to generate sufficient profits and revenue from the current operations, leading to a fall in the monthly sales.

• Fully operational premium natural ice cream franchise outlet located on the Whitefield–Hoskote Road growth corridor in Bengaluru. • Offers premium natural fruit ice creams, sundaes, milkshakes, faloodas, and seasonal dessert specialties made using high-quality ingredients. • Generates revenue through walk-in retail sales, takeaway, online food delivery platforms, bulk party and event orders, and seasonal promotions. • Serves approximately 50–100 customers per day with a seating capacity of about 30. • Caters to families from nearby residential communities, students, young professionals, office employees, and customers ordering through online delivery platforms. • Operates under an established franchise model with ongoing support for product sourcing, branding, and menu development. No royalty is charged by the franchisor; products are procured directly from the franchisor. • Benefits from an established local customer base, trained operational workflow, and a simple, scalable business model with low operational complexity. • Located in the rapidly developing Whitefield–Kannamangala corridor, benefiting from increasing residential density and commercial development. • Offers significant growth potential through digital marketing, corporate tie-ups, schools, apartment communities, and local event catering. • Holds valid GST registration, FSSAI license, and a franchise agreement, enabling immediate takeover as a running business.

The business operates a café located in Kammanahalli. - Established this financial year and has been operational for 4 months, because of this there in no annual sales for previous year. - Generates revenue through food and beverage sales. - Operates under a 5-year franchise agreement. - Franchise fee: ₹5 lakh. - Royalty payable: 5% of monthly sales. - Serves dine-in customers with a seating capacity of 30–40 people. - The café earns INR 25,000 per day. - The café incurs expense in the following categories: * COGS - 29% * Payroll - 16% * Royalty - 5% * Lease rent - 20% * EBITDA - 30%.

• Fully operational, ready-to-run café located in a prime area of Bellandur, offering a turnkey opportunity for a new owner. • Serves a wide range of food and beverages, including smoothies, sandwiches, pasta, mojitos, burgers, wraps, fries, and other quick bites. • Features a seating capacity of approximately 10 guests and serves around 50–60 customers per day through dine-in, takeaway, and food delivery. • Generates revenue through food and beverage sales across dine-in, takeaway, and online delivery channels. • Operates from a fully equipped café with all furniture, kitchen equipment, and interiors in place, allowing immediate business operations without additional setup investment. • Caters to office professionals, students, families, and local residents in the Bellandur area. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing new menu offerings, and increasing customer engagement through local marketing initiatives.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.