Restaurants for Sale and Investment in Croatia

Located in the heart of Zagreb, our bistro-style restaurant offers a cozy spot for locals and visitors alike. - We serve delicious local Croatian cuisine alongside Mediterranean and Asian dishes that keep our menu fresh and diverse. - The restaurant features a full kitchen and bar, perfect for those who want to enjoy a satisfying meal or a drink with friends. - With seating for 24 guests, we create an intimate dining experience that’s hard to beat. - We typically see around 90-120 customers a day, making it a friendly neighborhood spot. - Equipped with both food and liquor licenses, we don’t just serve meals; we provide a well-rounded dining experience. - Streamlined menus, faster service, and digital ordering help restaurants increase revenue with fewer staff. - We generate revenue through dine-in services, offering both food and drinks to create a go-to haven for delicious eats in Zagreb.

Signature cocktail bar with an American BBQ concept, located in the center of Zagreb, Croatia. - Operates from a prime, high-visibility location with strong footfall and tourist appeal. - Known for original cocktail creations with show-style presentation and premium customer experience. - BBQ kitchen specializes in ribs, pulled meats, pastrami, steaks, and burgers. - Receives approximately 30–40 customers per day with steady dine-in demand. - Maintains a strong online presence with high customer ratings and reviews. - Fully operational, turnkey setup suitable for immediate takeover. - Employs a team of 5 staff members across bar and kitchen operations. - The restaurant has a seating capacity of 45 guests. - The business operates with a valid restaurant registration; however, the registration will not be transferred as part of the sale. - Monthly revenue may appear high relative to the number of full-time employees, as the business also engages part-time staff who support operations and revenue generation.

Signature cocktail bar with an American BBQ concept, located in the center of Zagreb, Croatia. - Operates from a prime, high-visibility location with strong footfall and tourist appeal. - Known for original cocktail creations with show-style presentation and premium customer experience. - BBQ kitchen specializes in ribs, pulled meats, pastrami, steaks, and burgers. - Receives approximately 30–40 customers per day with steady dine-in demand. - Maintains a strong online presence with high customer ratings and reviews. - Fully operational, turnkey setup suitable for immediate takeover. - Employs a team of 5 staff members across bar and kitchen operations. - The restaurant has a seating capacity of 45 guests. - The business operates with a valid restaurant registration; however, the registration will not be transferred as part of the sale. - Monthly revenue may appear high relative to the number of full-time employees, as the business also engages part-time staff who support operations and revenue generation.

• Operates as a well-known and profitable Italian trattoria located in a Bay on the island of Lošinj. • Established seaside restaurant with over two decades of successful summer-season operations. • Recognized as an iconic dining destination in the Lošinj and Cres region. • Specializes in authentic homemade Italian cuisine with a strong focus on fresh pasta and truffle-based dishes. • Functions as a trattoria, tartufferia, and pasticceria, offering a complete Italian dining experience. • Serves a curated selection of wines complementing the food menu. • Primarily operates during peak summer seasons, maximizing seasonal tourist demand. • Enjoys a loyal, high-spending repeat clientele built over many years. • Attracts international visitors with strong potential to serve yacht and marina guests. • Runs on established business plans, recipes, and operating procedures. • Hires contractual employees during periods of high demand to ensure operational flexibility and efficiency. • Holds a valid food license and complies with local regulatory requirements. • Offered for sale as an iconic, turnkey hospitality business in a premium seaside location.

• Popular day-lounge and fine-dining Mediterranean restaurant located in the yacht port of entry in Cavtat. • Listed in the Michelin Guide for 6 consecutive years and rated 15.5 points by Gault Millau. • Operates as a breakfast–lunch day lounge from 08:30 to 18:00, followed by a fine-dining dinner service. • Known for oysters, caviar, Mediterranean cheese, lobster and signature cocktails. • Strong reputation among expats, yacht agents, concierges, and high-spending international guests. • On average, handles around 90 lunches and 70 dinners per day, with a 30% seasonal sales increase between June and October. • Recorded EUR 1 million+ in net revenue last year with an EBITDA of EUR 150k. • Seasonal team includes 7 kitchen staff plus pastry, 7 front-of-house staff, and 2 bar staff, hired on contract basis. • Holds restaurant licenses covering indoor dining, outdoor seating, and bar operations. • Positioned as one of the only Michelin-recognised establishments in Cavtat.

Located in Stari Grad on the popular island of Hvar, the restaurant is well-positioned in a vibrant tourist destination. - The restaurant boasts top ratings, including #2 on TripAdvisor and a 4.8 on Google, making it a well-recognized dining spot. - Attracts a diverse clientele comprising locals, expatriates, and tourists, with a notable 40% of customers being repeat visitors. - Strong relationships with local expat communities, suppliers, tour agencies, hotels, and resorts enhance customer acquisition and retention. - There has been a decline in sales on paper, solely due to shorter operating days. Can provide proof of fewer days/hours worked. - Despite a decline in reported sales due to reduced operating hours, actual sales figures indicate an upward trend based on hours worked. Sales by year: 3 years back- €354,496. 2 years back- €290,457. Last year- €195,351.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Rosehip strives to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.