Restaurants for Sale and Investment in Indore

• Rooftop restaurant offering a diverse menu of North Indian, Chinese, fast food, salads, desserts, and beverages. • Features a spacious rooftop dining area with a seating capacity of over 300 guests, making it suitable for families, groups, and celebrations. • Serves approximately 100–200 customers per day through dine-in and takeaway services. • Generates revenue through food and beverage sales, group dining, and private event bookings. • Operates from a well-designed restaurant with a carpet area of approximately 10,000 sq. ft. , providing a comfortable dining experience and ample seating. • Caters to families, working professionals, students, tourists, and corporate groups seeking casual dining and rooftop ambience. • Holds valid GST and FSSAI registrations and operates in compliance with applicable regulations.

D2C street chaat brand located in the prime area of Indore, right across from the Brilliant Nakshatra Convention Center, attracting a steady stream of customers. - We maintain an impressive 4.9 Google rating and pride ourselves on serving completely organic food. - We handle over 2500-3000 orders each month through both offline and online channels. - Our spacious 1200+ sq ft kitchen is equipped with modern facilities and can accommodate 30-40 guests at a time in a cool and friendly ambiance. - We're a favourite among all age groups with a repeat customer rate of 35-40%, thanks to our secret recipes and dedicated staff. - Our business is uniquely founded and run by three passionate ladies who are professors, blending local flavors with modern twists. - We’ve partnered with Om Namkeen, a well-known Indore-based snack brand, to enhance our offerings and further attract customers. - Have GST and FSSAI licenses.

Located in Indore, this restaurant serves a diverse menu featuring both vegetarian and non-vegetarian dishes. - The restaurant specializes in Pan Asian and North Indian cuisine, appealing to a wide range of culinary preferences. - With a seating capacity of 95-100, the establishment provides a comfortable dining environment for patrons. - Currently accommodating around 15-20 customers daily, the business focuses on delivering quality meals and service. - Operates with a valid GST and FSSAI license. - The revenue model is primarily based on dining services, complemented by takeaway options to cater to various customer needs. - The restaurant targets locals and food enthusiasts, aiming to create a welcoming space for both casual diners and special occasions.

Located in Indore, this restaurant serves a diverse menu featuring both vegetarian and non-vegetarian dishes. - The restaurant specializes in Pan Asian and North Indian cuisine, appealing to a wide range of culinary preferences. - With a seating capacity of 95-100, the establishment provides a comfortable dining environment for patrons. - Currently accommodating around 15-20 customers daily, the business focuses on delivering quality meals and service. - Operates with a valid GST and FSSAI license. - The revenue model is primarily based on dining services, complemented by takeaway options to cater to various customer needs. - The restaurant targets locals and food enthusiasts, aiming to create a welcoming space for both casual diners and special occasions.

Located in Indore, this South Indian restaurant specializes in authentic and traditional vegetarian cuisine. - The menu features popular dishes such as Idly served with four different chutneys, a variety of Dosas, and various rice preparations. - The restaurant maintains a strictly vegetarian menu, catering to health-conscious customers and those seeking meat-free options. - With a seating capacity of 15-20, the establishment fosters a cozy and inviting atmosphere for local diners. - The restaurant experiences approximately 50-60 walk-in customers daily, indicating a steady flow of patrons interested in South Indian food. - Holds and operates with a valid FSSAI and GST license.

Located in Vijay Nagar, Indore, this restaurant specializes in pure vegetarian Mughlai cuisine. - Started in October last year with full-scale operations from November, initially generating INR 8–9 lakh per month and now achieving around INR 12 lakh per month. - With a monthly order volume of about 1,200 tickets, the restaurant serves both dining guests and banquet events, enhancing its customer base. - The restaurant's seating capacity accommodates up to 55 guests, creating a cozy atmosphere for intimate dining experiences. - Operates with an impressive EBITDA margin of 10%, indicating effective cost management and profitability. - The restaurant boasts a banquet hall, making it ideal for celebrations such as weddings, parties, and corporate events, targeting both individual and group customers. - Valet parking service adds convenience for diners, positioning the restaurant as a premium dining destination in Indore. - The business is fully compliant with health regulations, holding an FSSAI license, ensuring quality and safety in food preparation.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

Located in Indore, this vegetarian restaurant specializes in North Indian cuisine, catering to diverse tastes. - The restaurant spans four floors with a comfortable seating capacity of 32, ensuring a cozy dining experience for guests. - With a daily footfall of over 100 customers, the restaurant has established itself as a popular dining destination in the area. - The standout dish is the veg thali, priced attractively at INR 70, making it an affordable choice for patrons. - Revenue is primarily generated through dine-in services, leveraging the high demand for vegetarian North Indian meals in Indore. - The restaurant focuses on delivering quality food and a pleasant atmosphere, fostering customer loyalty and repeat visits. - Operates with a valid GST and FSSAI license.

Popular vegetarian pizza buffet chain with 10 operational outlets across Gujarat. - Specializes in unlimited pizza offerings with over 61 varieties, accompanied by salads and starter buffets. - Operates on a fixed-price buffet model catering to high-volume daily footfall. - Each outlet serves 150+ customers daily on average, with approx. 80-seat capacity. - Brand has been active for over 4 years and holds a valid FSSAI certification. - Strong presence in Ahmedabad, where the brand is well recognized among local families and food lovers. - Focused exclusively on vegetarian cuisine to cater to the region’s dietary preferences.

Located strategically in Indore, this restaurant and bar opportunity offers a comprehensive assets sale, including all necessary licenses such as Liquor, FSSAI, and Fire. - Significant return potential highlighted by recent sales figures: 15 lakh INR revenue achieved in the first 45 days of dual operation as a restaurant and bar. - Steady customer base with peak weekend traffic attracting up to 120 customers and consistent weekday visits ranging from 50-60 people. - Fully equipped kitchen with advanced appliances - ovens, refrigerators, and deep fryers - ensures seamless operations for gastronomic output. - The venue includes a bar counter with serving area fixtures, enhanced by an inviting gazebo and outdoor seating for varied customer experiences. - Includes a high-grade sound system to host DJ and live performances, bolstering the ambiance and attracting nightlife enthusiasts. - As a fully functional restaurant and bar only 45 days into operation, it presents a unique turnkey investment opportunity in the thriving Indore hospitality market. - The assets are highly valued due to the exceptional furniture and interiors.

Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines. - Currently operates one location with a seating capacity of 150. - Serves over 80-90 customers daily. - Looking to expand by offering franchise opportunities. - Previous restaurant experience is not necessary for potential franchisees. - Expected payback period for a franchise is estimated to be between 3-5 years. - Business has a valid GST registration.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

The business is a restaurant chain based in Indore, specializing in international sandwiches with an Indian twist, as well as Italian and Mexican cuisine. - It operates 4 rented outlets, each contributing to a combined total area of 5,000 square feet. - Known for its premium category sandwiches that blend international flavors with Indian taste, setting it apart from competitors. - The average monthly footfall per outlet is approximately 1,000 customers. - The business is currently seeking to sell or secure investment to expand further. - It has no existing partnerships or collaborations at present. - The business holds an FSSAI certification, ensuring food safety and quality standards.

Infrastructure Included: 1. Furniture (tables, chairs, counters) 2. Kitchen equipment (fridge, ovens, stove, chimney) 3. Other utilities (lighting, plumbing fixtures, fall ceiling, ACP board, iron shade) The total value of the assets is INR 20 lakhs, but the owner wishes to sell it at a discounted valuation of INR 15 lakhs. These pieces of equipment are from generic brands.