Restaurants for Sale and Investment in Nha Trang

Italian restaurant specializing in traditional Pinsa Romana and classic pasta dishes. - Operates across 3 floors with 30 tables and approximately 60 seating capacity. - Serves between 80–100 customers daily, including a strong base of traveling guests seeking authentic Italian home-style cuisine. - Officially opened 6 months ago, with revenue doubling since launch. - Current monthly revenue is approximately VND 350 million with strong seasonal upside expected to double during peak summer months due to location advantage. - Positioned in a unique and high-visibility location that drives both tourist and local footfall. - Structured dine-in focused model with growing brand recognition. - Holds a valid Registration Certificate.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately six years of operations across three locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder and operator with over a decade of hands-on experience in the food and beverage industry across international markets. The franchise model is designed around a low-capex and operationally efficient kitchen concept requiring minimal skilled labor. Within Vietnam, franchise partners can be supplied with proprietary core sauces, including the signature vegan miso sauce and Spicy Dan Dan sauce, ensuring consistency across outlets. For international markets outside Vietnam, the brand offers a comprehensive recipe-licensing and know-how transfer model, providing franchise partners with standardized recipes, preparation methods, operational manuals, and training support. This enables partners to maintain consistent product quality without requiring a highly skilled master chef at each location. Competitive differentiation: - Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. - Standardized & scalable operations: The business has developed standardized recipes, operating procedures, and training systems to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: - Proven concept: The brand was developed through approximately six years of restaurant operations across three locations, during which recipes, products, and operating processes were tested and refined. - Flexible expansion models: The brand offers a central sauce supply model for franchise partners within Vietnam and a recipe-licensing and know-how transfer model for international markets. - Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. - Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience. - Current business status. The company has currently discontinued its restaurant operations and does not have an active operational outlet. This decision was made as part of the company's strategic transition from directly operating restaurants to developing and expanding the brand through franchising. The current business focus is therefore on identifying suitable franchise partners and expanding the brand across Vietnam and international markets.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.

We are building an ice bar in Vietnam created using our unique technology. - We have already identified the location which will be in the range of 150 - 500 square meters. - The ice created will provide 6 years of upgrading cooling technology experience. - The bar will have -10 degree Celsius. - On an average, it will be able to accommodate 300 customers per day. - Ice bar will be created from Crystal clear ice and interior remodeled every few months.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.

The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.