Restaurants for Sale and Investment in Pune

The business was established in 2020 and has earned a good reputation in the industry. - Achieved 1st position in Swiggy leaderboard in Pune multiple times. - We have 1 cafe generating 27% of the revenue. - The business is running 9 cloud kitchens that generate 68% of the business revenue. - The business has 1 marinade generating 5% of the revenue for the business. - We are running all the above-mentioned 11 different brands from the same location. - USP of the Brand is 'Safe Food' that is without the use of Ajinomoto, food colors, dalda, and baking agents. - We have served more than 2,000 customers to date and around 20% are repeat customers. - We have plans for business expansion as sales are improving post-covid crisis. - We have good sales through online food ordering platforms. - The sales revenue covers all of the fixed costs and variable costs but produces no profit for the business.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

We are a dining buffet restaurant operating in 5 cities that is in our third year of operations. Have 2 restaurants in Hyderabad, 2 in Bangalore and 1 in Pune. We serve around 45,000 customers on a monthly basis and to date we have provided buffets to more than 1.3 million customers. We have a purely buffet based menu and have won numerous awards for it. We were awarded in our category in the Foodie Awards hosted by EazyDiner. One of the company's promoters is an engineer with over 2 decades of experience running a company with INR 400+ Crore turnover. The other promoter has 2 decades of experience in the F&B industry and has conceptualizing and establishing hotels and restaurants. Company's physical assets include furniture, decor, kitchen equipment. We are aiming to open 50+ restaurants in the next 5 years with over INR 250 crore of turnover.

Bar is located in a commercial area in Hinjawadi, with many tech companies and PGs nearby. - Have a full-fledged bar, and restaurant serving Italian, Indian, Chinese, Continental, and Oriental cuisine. - Provide live screening of sports and drinking games for entertainment. - Ground floor has a seating capacity for 68 people and standing bar tables that accommodate 50 more customers. The rooftop can accommodate around 110 Pax seating capacity. - Partnered with Swiggy and Zomato magic pin for online deliveries, and have a 4.5 / 5 rating in Google reviews. - Business-owned assets include sound equipment, bar & kitchen equipment, TVs, interior furnishings, DJ setup, sound active light, and personal elevator for rooftop customers.

We are a Cloud kitchen with 11 brands in Mumbai. Our main brand is Cookstory which offers a multi-cuisine experience and has dishes from North Indian, Chinese and Mughlai cuisines. Apart from this most visible primary brand, we also operate specialty brands with a specific focus on cuisine such as biryani, sandwich, Punjabi, Desi Chinese, breakfast, specialty egg, specialty rolls, tandoor specialty, and everyday meal box. We offer food across all price points to ensure a wider consumer base which allows Franchisees to increase their throughput from the same kitchen. Currently, we are delivering over 1,500+ orders across online platforms despite 5 brands being only recently launched. All our brands are listed on online platforms like Zomato, Swiggy, Uber Eats, and Dunzo. Our Primary brands are rated 4.1 or more with the leading & oldest brand at 4.4 on Zomato, 4.5 on Swiggy & 4.9 on Google. Average Order Value (AOV) is Rs. 300+ for all delivery orders. We are looking for franchise partners for Cookstory in order to expand to new geographies within Mumbai.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

ClubMyIndia is a newly established company, looking to establish business in restaurants and cafes. We have opened our first tea shop outlet in Pune, and are looking to give out franchises of our brand under different formats such as cafes, chat shops, and restaurants. We want to establish our franchise network on a pan India level.

Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.

Hajeeras Kitchen is an 18 year old catering brand based in Chennai which is well renowned for its delicious biriyani. We undertake both large and small scale catering for weddings and corporate events and have the capacity to serve around 10,000 people. Since our establishment we have been successful in creating a loyal customer base and an excellent brand name as we have catered to more than 1,000 weddings and corporate events. We wish to further expand our business throughout India by opening restaurants by adopting a franchise model. Our franchise partners will benefit greatly due to our established brand name and secret biriyani recipes which have been devoured by several thousand happy customers over a span of 2 decades.

Raasta is a Delhi based Restro Bar & Lounge that brings alive the free spirit of the Rastafarian culture that has over one million dedicated followers across the globe. The funky lounge space inter-plays with a green environment, creating a place that transports you to the easy, lazy charm of the Caribbean islands. The lounge pays tribute to the legendary talents of Bob Marley who made Rastafarian culture a part of the mainstream music scene. Raasta has been recognized as one of the top ‘go-to’ destinations for live music. We have had live performances by international acts like Apache Indian, Diana King, Robert Babicz, Betoko, Pete Oak, Levelz and Iseo & Dodosound. Raasta also hosts an annual music festival, the RagaDub music festival, which has had five enthralling editions, featuring both Indian and International headliners. Raasta has also set a name for itself with an unparalleled hospitality experience, serving exciting mocktails, cocktails, world cuisine, small plates and grills. We also have our own range of Raasta merchandise designed by fashion designer Nida Mahmood, the queen of pop culture. As a vibrant multi-cultural nightlife destination, Raasta dedicates each night to some astounding themes like ladies night, reggae night, karaoke night etc and hosts some tremendous musicians and DJ’s. We wish to expand across all the major cities in India by giving out franchises.

Business is a food outlet located in an IT park providing services 24*7. - We serve North Indian food only. - Serving 1,500 customers on a daily basis and generating sales of INR 1,00,000. - There is a daily footfall of almost 25,000 people. - Owns 3 counters in the IT park. - Seating services is provided by the food court. - IT park houses 25 companies. - Owner has 4 years of experience.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience. We Grill "U" Chill is all what we have to say.